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Pan Cooked Chicken
1) Marinating it all day, like in Italian dressing 2) Boil your chicken in water first, then fry it in seasoning for a short time, just to get the taste! ...ANSWERS
See all- Carrie before you cook it beat it with a meat mallot, it will tnderize it and you will have a much better product.
- You are probably cooking it a bit too long. Check this site out for cooking times: http://www.perdue.com/handling/chicken_parts_boneless.html I would also look ...
- use a lid to keep the moisture from escaping.
