C.P.
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Hi y'all!!
I've got two bags of carrots and I love glazed carrots but I have no clue how to make them! Do any of y'all? I want something maybe not so fattening, but Mmm the carrots sound good :) im grilling porkchops with them and I can't wait but how do I do it???
Thank you!!! H.
** yes ma'am cheryl! Would love to have you (wink!!)
It is a success!! I used the butter and honey and they were soo good! Thx ladies :)
Boil the carrots and reduce to low until tender about 15 minutes,and then drain. Take 1/3 cup of brown sugar and a couple of tablespoons of butter ( i like unsalted butter) and a little bit of salt and I just stir that in until the glaze is nice and even and then serve.
INGREDIENTS
1 bag (1 lb) ready-to-eat baby-cut carrots
2 tablespoons honey
1 tablespoon butter or margarine
Ground nutmeg, if desired
DIRECTIONS
In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well. 2 Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.
now, can I come over for dinner??
