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What Can I Freeze to Eat Later?
I would also make him a simple bread pudding and freeze it in 1 serving ... Next question: Looking for Recipes I Can Prepare Now and Freeze for February ...ANSWERS
See all- S., I freeze almost everything. I actually normally only really cook every 4 to 6 weeks. With Steak or beef (not ground) I recommend that you cook it slightly l...
- most casseroles, pasta and cheese dishes freeze well. meat does fine as long as you cut it up small or shred it, big pieces of meat are icky after freezing. this is ...
- I think typically moist things freeze the best--then they don't dry out as badly when you reheat. I haven't done this in a while, but when I was first married, my hu...