Iced Cofee Recipe

I made this for my family a few weeks ago. I don't drink coffee so I have no idea how it tasted but they drank it all in a couple of weeks:

http://thepioneerwoman.com/cooking/2011/06/perfect-iced-c...

I don't know if this answers your question or not, but all you have to do is brew regular coffee in your coffee pot, and then refrigerate it until it's cold. Then put it over ice, like iced tea. If you like, add milk, sugar, caramel or whatever else you like when you go to Starbucks. :)

I've had Thai iced coffee and learned to make it using sweetened condensed milk. Brew strong coffee and pour it over ice. Add s.c.milk to taste.

I double brew my coffee ( brew it once, then put it back in and brew it again), then I put it in the fridge.
1/2 cup milk over ice
Add 2 tbsp sugar-free (or regular) vanilla syrup
Add 1 cup of cold coffee
Top with caramel, and you have a Caramel Machiatto :)

Go to the pioneer woman link that J.B. suggested! I made a batch of this last week and I'm making another batch tomorrow. It's truly the best!

I'm with Catherine C, I just make it the night before. I usually use the nondairy creamer, so I mix it all while it's not. Then I put it in the fridge and it is yummy in the morning.

It's actually really nice in the summer when I don't want hot coffee, and it's nice to just wake up and drink!

I take my leftover coffee from the morning, put it in a tall glass, and stick it in the fridge. Then, around 2:30 I'll take it out, add ice and some fat free french vanilla creamer, stir, and stick a straw in it! Tastes better with a straw, LOL ;)

I LOVE cold coffee!

What I do is brew regular coffee then transfer it to a separate container for the fridge. Then I put ice in a glass, add some chocolate syrup, some milk and fill up with the cold coffee and stir!

Easy and a LOT cheaper than the cold Starbucks Frappachinos I buy at the grocery store for $3 a pop!

Oh, so glad you asked. I was thinking the same thing myself yesterday!