Photo by: Beverlykaytw

Do You Make Separate Meals For Your Kids?

Photo by: Beverlykaytw

Everywhere I go these days I see parenting advice. Don’t offer pacifiers, babies don’t really need them. Breastfeed rather than bottle feed. Give time outs in a certain way or else they won’t work. Don’t use training diapers for your potty training toddler. Don’t make separate meals for your child, serve them whatever the family is eating.

So much advice is contradictory that it is hard to wade through it all, hard to know what really works and what doesn’t. When 6 o’clock rolls around it sometimes seems as though clouds cover the sunny sky and a cold wind blows in. My happy toddler suddenly turns surly and combative.

On certain days I swear I can hear the music from The Good, The Bad and The Ugly. Dinnertime. There are a hundred reasons a child could be classified as a picky eater, maybe he is a supertaster, maybe he has food allergies and thinks the food will make him feel bad, maybe he is often overtired, or just scared of new things. My little guy is so active and busy that it is hard for him to stop whatever he is doing and sit down to eat. Now that he is older new foods are such an issue. But I feel it is important to serve healthful homemade meals that are full of veggies and good sources of nutrients.

How do I steer him away from the salt laden chicken nuggets and mystery meat hot dogs that seem to scratch at the freezer door?

Even my pediatrician said not to serve separate meals for the kids; she says they should eat what the family eats. And most nights I do take that approach. But I don’t enjoy sending my kid to bed hungry simply because he is going through a stubborn phase. Not to mention the lack of fun for the whole family when one member spends thirty minutes crying. Besides, I sometimes want to eat stinky cheese or kohlrabi or beans (I am the most saddened by his refusal of beans, sigh). So some nights I open the fridge and whip up a meal of pasta with butter and carrot sticks and a glass of milk. At least I know we’ll have a quiet evening with no starving 3am wake ups.

Well, I did take some advice on the matter. I did stop buying the junk. You won’t find chicken nuggets or conventional nitrate filled hotdogs in my fridge. If I am going to make separate meals sometimes to play the role of diplomat, at least I am going to do it on my terms. Maybe he will learn the art of negotiation from all this.

All through my pregnancies and into motherhood I have received countless bits of advice. Some has worked; some was way out of left field. The best thing I ever heard? “Never say never.” I have learned that parenthood goes hand in hand with flexibility. Because sometimes the last thing that you want to do is the only thing that works.

Christa O’Brien is a full time working mother of two who is trying to get her kids off processed food while trying to get them more intimately involved with the food they eat. The Table of Promise is her attempt to answer some of the questions she has about food and share her findings.

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110 Comments

Nope. Never did. Growing up, I was the picky eater and if I didn't like the main dish, I would eat some part of it that wasn't too distasteful, and just ate more of the salad, cooked veggies, soup... or whatever else was served. That's how I did it with my children as well.

Now that they are adults, I have to admit, they are the big cooks and eat more healthily and with more variety than I do!

Hooray to the author for helping to ease the guilt! My kids' plates will look a little different than mine and my husband's. In general, they have the same components of the main meal, but deconstructed, in a sense. My children love vegetables and would make a meal out of veggies and fruit. They might not be the most adventurous eaters, but I know that they are eating whole, healthy foods. There will be plenty of time later for adventurous eating.

My kids have always eaten whatever I fixed. Thats how I was raised, thats all I know. I enjoy cooking and they enjoy the food. I don't cook alot of processed foods. I use the crockpot alot,grill alot,marinate meats, veggies with every meal!

I always make my kids eat what we eat UNLESS we're eating something very different or spicy like Indian Food. I even get everything on our Pizza. If they don't like it, they remove it.
My 4 year old likes to play the "I don't like it" game almost every night. We put the perishable items back in the fridge (still on the plate) and when he starts begging for food (cheese, etc.- things he really likes) I tell him "After you eat your dinner"...

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I try to make sure that some part of every meal will be liked by at least one of the kids (I have 4). For example: If I am making roasted chicken for dinner (my DH's favorite, but one of my DS will not eat it) I make sure the side dish is something he likes. I also try to alternate days that I make food liked by each family member. When I plan my weekly menu I ask each child what they would like to eat and then I try to pair each meal with sides liked by other people...

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Like Expatmom, I made that mistake the first time around, preparing "kid friendly" meals for my daughter when she was a toddler/preschooler. I was a f/t working mom and when I had the 2nd baby when the first was 4 years old, it was just too much of a hassle, so she simply had to adjust to eating whatever I made for everyone...

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Being poor takes care of that problem. During the depression you were lucky to have food on the table. The folks out there that can't afford a computer would have a different take on all this. We should maybe think about that.

I am a single parent of one - a 22 month old. This is something I struggle with. For a while I would make my son oatmeal, a pbj sandwich, or something else if he wouldn't each what I cooked. To tell you the truth it is pretty annoying. About a month ago I decided that he would sit at the table until he finished his meal or sometimes I resort to spoon feeding (which I know isn't right- I think he gets that habit from his fathers mother)...

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One option is to allow your child to choose the dinner meal one night per week. They feel empowered and may be more willing to eat what you choose on the other nights. Also, whenever I introduced a new food, I would put my son's plate down without a word. When he asked what it was, I would be truthful but indifferent...

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As a cooking instructor and mom of 3 picky children (plus one husband) I have a few suggestions that are tried and true.
1. Have your kids involved as much as possible in the cooking. Starting at the grocery store to the dinner table. You'll be amazed at what "ownership" can do for a picky attitude!
2. Offer some "plain" ingredients that were used in the preparation. For example, one of my favorite side dishes is Garlic Fried Rice. But my girls, not so much...

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I was a bit confused when you said seperate meals because I dish up 4 seperate meals everydeay - We all eat different foods because we individually have different genetic requirements I cook and feed my family What their Blood Type Diet indicates. This has evovolved from allergic convulsions, bowel upsets, and temper tantrums. Eventually dicovering that Each member's Blood Type was steering their diet individually...

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Well.....sort of. My daughter is very picky and somewhat of a vegetarian (she'll eat an occasional hot dog, but is that really meat?) I should really say she's a carbaholic. While I don't fix actual seperate meals, I do make something to go along with the meal that she will eat. That way, it doesn't appear she's getting something special. She truly eats sweet potatoes 4-5 times week because it's about the only vegetable she'll eat...

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I can't believe what I am reading. I was never served a separate meal when I was a child. My parents never considered any food adult except alcohol. I remember nights when all I found palatable was the salad and I chowed down on it. My mother made us try one bite of each item on the table. I could have been a very picky eater but am not because of this. I did the same thing with my own children and they have traveled the world eating all sorts of strange meals...

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I usually make 2 separte meals one for my husband and me and I get creative and one that i know all 3 of my kids will eat. I don;t think it is fair to force kids to eat something they really do not like...

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We tried a few different aporoaches - when my teenage daughter was a toddler she went through a hot dog stage and a mac& cheese stage. So I always had a bowl of mac&hchees in the fridge that could be heated up. I'm not a fan of nitrates - but I'm not petrified of them either. I figured a few hot dogs over her life time wouldn't kill her. Pickiness was never an issue with my son...

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