Photo by: Beverlykaytw

Do You Make Separate Meals For Your Kids?

Photo by: Beverlykaytw

Everywhere I go these days I see parenting advice. Don’t offer pacifiers, babies don’t really need them. Breastfeed rather than bottle feed. Give time outs in a certain way or else they won’t work. Don’t use training diapers for your potty training toddler. Don’t make separate meals for your child, serve them whatever the family is eating.

So much advice is contradictory that it is hard to wade through it all, hard to know what really works and what doesn’t. When 6 o’clock rolls around it sometimes seems as though clouds cover the sunny sky and a cold wind blows in. My happy toddler suddenly turns surly and combative.

On certain days I swear I can hear the music from The Good, The Bad and The Ugly. Dinnertime. There are a hundred reasons a child could be classified as a picky eater, maybe he is a supertaster, maybe he has food allergies and thinks the food will make him feel bad, maybe he is often overtired, or just scared of new things. My little guy is so active and busy that it is hard for him to stop whatever he is doing and sit down to eat. Now that he is older new foods are such an issue. But I feel it is important to serve healthful homemade meals that are full of veggies and good sources of nutrients.

How do I steer him away from the salt laden chicken nuggets and mystery meat hot dogs that seem to scratch at the freezer door?

Even my pediatrician said not to serve separate meals for the kids; she says they should eat what the family eats. And most nights I do take that approach. But I don’t enjoy sending my kid to bed hungry simply because he is going through a stubborn phase. Not to mention the lack of fun for the whole family when one member spends thirty minutes crying. Besides, I sometimes want to eat stinky cheese or kohlrabi or beans (I am the most saddened by his refusal of beans, sigh). So some nights I open the fridge and whip up a meal of pasta with butter and carrot sticks and a glass of milk. At least I know we’ll have a quiet evening with no starving 3am wake ups.

Well, I did take some advice on the matter. I did stop buying the junk. You won’t find chicken nuggets or conventional nitrate filled hotdogs in my fridge. If I am going to make separate meals sometimes to play the role of diplomat, at least I am going to do it on my terms. Maybe he will learn the art of negotiation from all this.

All through my pregnancies and into motherhood I have received countless bits of advice. Some has worked; some was way out of left field. The best thing I ever heard? “Never say never.” I have learned that parenthood goes hand in hand with flexibility. Because sometimes the last thing that you want to do is the only thing that works.

Christa O’Brien is a full time working mother of two who is trying to get her kids off processed food while trying to get them more intimately involved with the food they eat. The Table of Promise is her attempt to answer some of the questions she has about food and share her findings.

Like This Article

Like Mamapedia

Learn From Moms Like You

Get answers, tips, deals, and amazing advice from other Moms.

110 Comments

You have to do what works for your child and your family. If serving an extra dish to ensure your child eats is acceptable, than do it. If that is not an option (because of time, budget, etc.), than you'll offer whatever meal you fix for yourself and live with the possible result of a hungry child. Our son was always a good eater, minus avocados, but he never ate enough...

See entire comment

I have different dietary needs than my children. I like lots of things they hate, like garlic. I make a lot of low-fat foods that wont' fill their daily requirements, but are appropriate for a 41 year old woman. Usually I will cook something that everyone likes. A couple times a week, they can have hot dogs and I will eat something "grownups" only. Kids need more fat in their diets than I do, so I do serve slightly different meals.

Our son is 20 months old right now. Once a month I whip up a batch of pasta and spaghetti sauce with extra veggies pureed in. Then I use ice cube trays to freeze 2 ounce portions. After they're frozen I can put the cubes into a freezer bag and wash the trays. That way there's always something quick to heat up for him when we're eating stuff he won't. Meat loaf is another big hit with him and it's easy to hide extra veggies in there too. Freeze it in slices and voila!

I rarely make something different from my kids, EXCEPT when I make SUPER spicy foods. They are pretty good at eating spicy foods, but sometimes it is SO spicy that I know it will burn through their sensitive tummies, even if they do manage to swallow them with large gulps of milk in between. My kids eat practically everything and I am of the mind to not force them to eat something they do not like. How many adults love a particular food that was forced on them through childhood? Not many...

See entire comment

I refuse to prepare a separate meal for my child, but I don't want her to go hungry either. If she doesn't like her dinner, there is always a snack of air popped popcorn, cheese or fruit (usually fruit) midway between dinner and bedtime. The pediatrician said not to force food on her or make her a separate meal, so this is the healthiest solution I could come up with. Plus, many studies have shown that it's better for your blood sugar levels to eat several smaller meals a day anyway.

I'm a mother of 3 hunrgy children and we have gone through many phases over the last 9 years, I too used to cave and make them seperate meals. Until I started college, I am a psychology major, and I have taken 4 classes on children and infants. It is highly recommended not just by pediatritions but by psychologist that you don't make a seperate meal for your kids...

See entire comment

Hello Everyone,

I have older kids 9 1/2, 6 1/2 and 3 1/2, however I do family daycare and have infants and toddlers.

They one thing I do is bribe my kids to take 1 bite and swallow it and they get a quarter. My kids love getting quarters to get a gum ball. It works for me and most times my kids end up liking what they have tried...

See entire comment

One thing we did was ask the child to eat at least 3 bites of anything they didn't like or was new. Another thing we did (and only once or twice usually worked well) was if they refused, the plate and the child was removed from the table (no crying allowed at the table, there is no reason the rest of the family should have to suffer a stubborn child!) and the plate was served again at the next meal. I ate foods I hated just so my kids would not grow up picky...

See entire comment

We did at a lot of pasta with my oldest, for a while. Then, we got tired of eating the same thing so we just started feeding her what we eat. One thing that helped the transition was getting her involved in making dinner. Now, my oldest is very adventurous with food and the other two will try anything. Getting them involved in making what you are planning helps a ton.

Lead your children or follow them. If you lead your children they will learn how to relax and accept your leadership, they will feel safe and they will not have to make every deceision about everything they encounter. Indeed they will do what their family has done as led by mom or dad or a significant somebody...

See entire comment

My kids eat what I eat, and always have. The reason for this? Their older half sister was babied and only ate a handful of kid foods. Mac and Cheese, hotdogs, fishy crackers and peanut butter and prepackaged pancakes.
The rule has always been if they try it and don't like it they can have a peanut butter sandwich and a banana but, they go to bed early. My kids, now 16 and 13 love food from all over...

See entire comment

Many food meltdowns have a bit to do with timing--we are busy preparing food and so worried about ruining their appetite, we often don't feed our kids earlier than ourselves, which we should do. Mealtimes are often later than what a child's stomach can deal with (6 pm is way too late for many young children's needs). I offer a healthy snack around 5 at the table. This is usually apples, carrot sticks, frozen peas (my son loves these), a little dish of cottage cheese, etc...

See entire comment

Well my kids aren't picky eaters at all but... what's wrong with having him help you plan a menu from a list of approved foods say once or twice a week? Gives him the feeling that HE is in charge of something. Then along with the planning set him to task. Pick a few things he can do during meal time that makes him feel like the meal is "his". He'll own the food more if he feels he was a part of the action...

See entire comment

My kids are 21, 18 , 15, 11, and 6. I have never made "kids" meals for any of them they have always ate what My husband and I eat be it spicy , savory or just plain unusual and all of them LOVE veggies. For the most part the only foods they don't like are your typical "kids" foods they do not like bland tasteless meals. My 6 year olds favorite foods are sushi, elk and ostrich burgers, general chicken,(most Oriental foods actually)BBQ ribs are a huge favorite and shrimp and sausage gumbo...

See entire comment

If I'm making something I know or think my 4 yr old will take issue with than I make sure I serve sides she'll eat. Sometimes we have Mac & cheese with our dinner but we're all eating the same thing. And fortunately our daughter is a good vegetable eater. I don't worry if the only thing she has for dinner is broccoli & milk.

Leave a Comment

Required
Required (will not be published)
Required (to prove you're human)
Comments are moderated and generally will be posted if they are on topic and not abusive
For Updates and Special Promotions
Follow Us
Want to become a contributor?
Want to become a contributor?

If you'd like to contribute to the Wisdom of Moms on Mamapedia, please sign up here to learn more: Sign Up

Recent Voices Posts

See all