I love tofu. It's all about the texture, then flavor. Baked or fried is best. Dry it in a clean dish towel, maybe with a little weight on it (dish w/soup cans). Then cube it, spray with Braggs/soy sauce, fry on all sides or bake in oven with like seasonings. We serve that with cesaer salad instead of chicken.
Also, cube it & marinate in soy sauce, sesame oil & seeds, a little rice vinegar & hot sauce- so good- eat it with a salad or with soba or udon noodles.
Tofu fajitas- buy a fajita marinade- cut the cube in half long=ways, grill it & then slice & serve w/grilled veggies & tortilla. Learned that from Casa Alvarez in Boulder theirs rocks.
Buy it prepared from Whole Foods to get the gist.
Also marinated on kebabs or barbeque style, scrambled & fried with lotsa stuff like eggs, etc. Enjoy.