hi everyone
i have 1 lb ceramic meatloaf pans and would LOVE to find a ceramic 2 lb meatloaf pan.. i have found teflon ones, and tin ones... anyone have any suggestions of stores or websites?? thanks :)
i usually by the 97% meat, turkey usually... but i never thought of it sitting in it.. i drain the excess usually.. but will def check out cooking.com and try forming the meat onto a cookiecooling rack/ sheet as well.. thanks so much mamas!
Personally, I don't like using meatloaf pans..... the meat just sits in the grease the entire time it is cooking (depends on how lean your ground beef is, I know). I prefer to shape the meat into the loaf, and cook it on a raised grid so the grease drains away.
That's just my personal opinion, and the way I cook meatloaf.
corning wear...I see them at yard sales ALL the time.
Blessings....
I hand form my meatloaf into shape on a cookie cooling rack place on a cookie sheet.
:)
I use a corning wear dish. I also use meat with a low percentage of fat and the grease in the pan isn't a problem. I just drain what little there is when it comes out of the oven before letting it "rest". :)
Have you tried cooking.com. It's my go to place for odd kitchen items.
