Tortilla Pinwheels Recipe?

i have a recipe
Ingredients:
1, 8 ounce package light cream cheese, softened
1 tablespoon taco seasoning
1/2 cup Picante sauce
1, 2 1/4 ounce can sliced black olives, drained
1/2 cup taco-style shredded cheese
3 tablespoons sweet red bell pepper, chopped
3 tablespoons sweet green bell pepper, chopped
7, 8-inch whole wheat flour tortillas

Directions: In a medium bowl, mix together cream cheese, taco seasoning and picante sauce. Stir until smooth and well blended. Fold in black, olives cheese and peppers.

Place one tortilla on a plate; spread a thin layer of cream cheese mixture onto the tortilla. Fold sides of tortilla in, fold bottom of tortilla up, and roll to opposite end. Cut into ½ -inch slices and place pinwheels on a festive serving platter. Repeat with remaining tortillas. Serve immediately or cover and chill until serving time.

G.:)

2 moms found this helpful

I use the recipe from Hidden Valley Ranch and always get compliments on them. Here is the website for the recipe:
http://www.hiddenvalley.com/recipes/view_recipe.php?recip...

1 mom found this helpful

The easiest thing is cream cheese and picante sauce. I use Pace as my preference. You can two different ones, mild and hot so people have a choice.

Another idea is ham rolls. Get some thicker sliced ham and do cream cheese with jalepeno relish or cream chees with green onions.

Good Luck!

These taste great:

8 oz cream cheese
8 oz sour cream
1 1/2 cup grated chedder cheese
1 small can of chopped black olives
2 tablespoons garlic salt
1 tablespoon of chopped jalapeno peppers
10 large flour tortillas

Mix all ingredients and spread thin on tortillas and roll.
Put rolled tortillas in a pan w/ a cover (seam side down)
Refrigerate over night
Slice and Serve

Here's one that's way different but very yummy!
Tortillas
Cream Cheese
Candied Jalepeno's

They're sweet & spicy, and a bit addictive!

you might want to heat them for a few seconds, cause when you start to roll them they tend to break. smear cream cheese on them and then put thin slice ham or turkey. Roll em up and cut em!!!! Can you tell IM From Texas????

i use the large flour tortillas but you can use the herb or flavored kind too....i take cream cheese (softened) & mix in whatever you want. like ham (lunch meat ham cut into small peices & mixed into cream cheese) & sliced black olives. or diced tomato & chicken...really you can use whatever you want just dice it small & mix in with the softened cream cheese, & spread over tortilla thinly...you want to cover the edges so they stay rolled but dont put too much in the middle bc when you roll it up it will smush out the edge, & the slice with sharp knife.
good luck i hope this helped!

Here is one from the Pampered Chef - you can really use whatever ingredients sound good to you though!
Ingredients:
1 container (8 ounces) light cream cheese spread
2 tablespoons Dijon mustard
1 tablespoon honey
11/2 cups thinly sliced iceberg lettuce
1 large tomato, seeded and diced
1 medium green bell pepper, diced
6 (8-inch) whole wheat flour tortillas
8 ounces thinly sliced deli ham
3/4 cup (3 ounces) shredded Swiss cheese
6 slices bacon, crisply cooked, drained and crumbled

Directions:
1. Combine cream cheese, mustard and honey in Small Batter Bowl; mix well using Small Mix 'N Scraper®. Slice lettuce and dice tomato and bell pepper using Chef's Knife.

2. Using Medium Scoop, top each tortilla with a level scoop of cream cheese mixture; spread to within 1/4 inch of edge using Small Spreader. Cover with 1/4 cup lettuce, pressing lightly. Place two ham slices over lettuce. Grate 2 tablespoons cheese over ham using Deluxe Cheese Grater. Top evenly with tomato, bell pepper and bacon.

3. Roll up each tortilla tightly. To serve, cut each wrap diagonally in half with Serrated Bread Knife.

Yield: 6 servings or 24 sample servings

Plain ole cream cheese and picante sauce and spead on flour tortillia. we have some picante sauce on side for dipping. you roll and fridge to harden and slice in bite size pieces.
really simple and not hard at all. They are always all gone.

I did about 500 for a wedding. Here's what I used.
Deli meets from the delicatessen: Black Forest Ham, Turkey and Salami. Then I got 3 cheeses: White American, Monterrey Jack and Provolone. Then I got 4 dressings: A spicy southwestern, Italian spread, Mayo, honey mustard. Then I got several different kinds of flat breads: garden vegetable (the green ones), roasted tomato, and wheat. I prepared by mixing and matching, but definitely had southwestern spicy, Italian and a more neutral version, usually the ham, provolone and honey mustard or mayo.

Hope this gives you some ideas. I have eaten the cream cheese ones at various functions but wanted to do something different for the wedding reception.

Good luck and bon appetite!

I use flour tortillas, spread a dill dip on tortilla (lightly) add Thinly sliced Turkey and Leaf Lettuce roll up and slice. They are fantastic and I always get compliments. Good Luck

M.

Yes, go to Sam's club and buy the frozen kind. I think it is under 9.00 for a big box of them. Thaw them out and put on your own platter. These are delicious! I have seen them at all the stores, you just get a better deal and a bigger box at Sam's club. They have 3 differnt flavors in them too. Much easier and less time consuming.

This recipe used to be one that was always taken to work potlucks when I was working. Mix cream cheese, Amor dried beef (it comes in a jar usually in the condiment, pickles area) and sliced green onions and spread on flour tortillas and roll up then cut into slices. Yummy, you can't have just one.

Here is another great one -

Spread cream cheese on a flour tortilla. Lay a slice of ham on top and then put a Claussen whole pickle on top of the ham. Roll up, refrigerate and then slice.

The ones from Sams are great, and you don't really spend any more buying them already made. When I want to fix some really quick and easy, I just buy that cream cheese w/ garden vegetable and spread it on flour tortillas, roll em up & slice. They're awesome!

Go to Sams Club and buy the frozen ones! THey are inexpensive, taste good, and you just have to thaw them out to eat them!