What Do You Do When a Milk Allergy Goes Away?

Updated on March 14, 2012
R.S. asks from Bridgewater, NJ
8 answers

My little girl had a dairy allergy since she was born. At the age of 1 a blood test confirmed that she had a CLASS II allergy. Because of this she had weight issues and at one point was diagnosed as "failure to thrive".

She is now 3 years old, weighs 27 lbs (still low but better than being in the 0 percentile). Her recent blood test shows no allergy to dairy anymore (HURRAY)! I am just thrilled and relieved by this news, but feel a little lost because I don't know how to start introducing milk into her diet. Do you start with whole milk right away or introduce baked goods first?

Any advice would help.

PS: She ate her first bite of a chocolate chip cookie and a bit of chocolate yesterday... and nothing happened!

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So What Happened?

Thank you everyone for some wonderful advice!

So, we took my little girl to the allergist's office. Upon reviewing the report, the doctor suggested that she should start by having dairy in cooked form (baked goods such as cookies, cake etc), next follow it with yogurt and last should be cheese and milk.

It's been 2 weeks since we found out her allergy has gone. She has successfully tasted Nabisco chocolate chip cookies, Kraft cheese, La Yogurt, Cheetos, Goldfish, mac and cheese and finally yesterday she had her first taste of ice-cream! Nothing has happened! I think we will be ready to try milk on her soon!

Thanks again everyone!

Featured Answers

M.Q.

answers from Detroit on

Hi ~ My daughter was diagnosed anaphylactic at 7 months to dairy & dairy derivatives she finally outgrew she is now 7 yrs old (tested negative last fall) we did a milk challenge in the allergists office which she passed from there we were instructed to do a gradual introduction of milk as not to overwhelm her system w/dairy about 2 weeks into the introduction she developed reflux so we had to back off of the intro a little to treat the reflux. The introduction process took about 4 weeks & now she can eat/dairy products whenever.

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B.C.

answers from Los Angeles on

I'd try a bit of ice cream first. What is more wonderful than ice cream, especially with hot fudge over it?

Now she can have Mac and cheese, tacos, pizza, a cheeseburger, and a toasted cheese sandwich. She can also have just a plain glass of milk with Oreos.

All this makes me smile just thinking about it. Good luck to you and yours.

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M.H.

answers from New York on

Most likely the reason why she didn't have a reaction to the chocolate chip cookie is because she hasn't had milk products for a long time, BUT...she doesn't ever need milk in her diet AND the intolerance will most likely show up again over time. We are the only animals on the planet that drink another animals milk. Dairy creates issues, not solutions. If you're worried about calcium, it's in all green vegetables. The other piece to the puzzle is that if your daughter had an issue with diary, you probably do. How it shows up for you might be very different. Gas, bloating, burbing, skin stuff, itching.... All symptoms and variations of the same issue. Dairy allergies are also directly connected to gluten allergies. In my practice I have many moms/kids who go through this...including my own family. It's a journey! Good luck and lots of deep breaths!

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K.C.

answers from Los Angeles on

Congrats to you! My son is almost 5 and his milk allergy is still really bad, so we are not as lucky as you!

I would start slowly with baked goods and other products that have milk as an ingredient (like the cookie). From there, move on to yogurt, cheese & ice cream. Save an actual glass of milk for last, once you are sure she has tolerated everything else without any problems. Don't rush it.

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J.V.

answers from Chicago on

Just start giving it to her! My son hasn't had his allergy for over a year, but he still won't drink milk.

I'd make some mac and cheese and start loading her up with yummy cheese fat!

D.D.

answers from New York on

Grandson #2 was very underweight, diagnosed with gastric reflux (incorrectly), and failure to thrive (which isn't a real diagnosis at all). His milk allergy that has diminished as he's gotten older. We started giving him 2% milk, low fat yogurt, and small amounts of products containing milk because we weren't sure how his system would handle having something new in his diet.

I'd say to start adding things a little at a time so you can see if there's a problem with anything. Soon enough she'll be eating everything and you'll be more relaxed with her food choices.

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S.G.

answers from New York on

Your allergist should be advising you. We were given a very specific, detailed process for introducing milk. It started with baked goods, then well baked cheese (Mac and cheese baked for a certain amount of time), then slightly baked cheese, melted cheese, plain cheese, yogurt, then milk if I remember correctly. It took several weeks. Don't be surprised if she doesn't like it or won't eat it.

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B.M.

answers from Los Angeles on

Personally, I would stick with whatever milk alternatives she's been drinking as a drink. But introduce and allow baked goods with dairy. Cheeses and yogurt, if you want to allow them, should come in gradually since they can upset her stomach since she's not used to it. My husband will tell you that milk is poison. We've been trying (unsuccessfully) to get my son off his milk-aholic ways, but he won't drink any alternatives at all.

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