Any one got any ideas for me? We thawed them on Sunday and must cook them tonight since we will not be home again until Friday night. I would prefer they not go bad. I do have a george foreman if you have any receipes for that too!
I just made some amazing pork chops it was pretty easy if you have the stuff. I made three of them fairly large, in a small pan I placed them and added lemon juice about 1/2 cup mixed with brown sugar till none would dissolve anymore. Rubbed it on the chops and let the rest lay in the pan! Ooh it was so good!
Any type of seasoning salt and slap'em on that George Foreman! Done in minutes!
I just had to do this the other night! Slice a "pocket" into the chop and spoon in a bit of dry stuffing mix & some corn (I used canned chipotle white corn). Drizzle olive oil in the bottom of a glass dish. Sprinkle remaining dry stuffing in the dish surrounding the chops. Pour water over entire dish until the stiffing is moist and slightly covered. Pop into a 400 degree oven for about 40 minutes or until internal temp is 170 degrees. I served this with a side of smashed potatoes and a salad. The family loved it.
Hope this helps!
Salt, pepper, a little garlic powder, brown both sides in olive oil and a little butter...pour in a can of cream of mushroom soup and about 3/4 can of milk...bake at 325 degrees for about 45 min or until tender.
Serve with sauted potatoes, rice or pasta....the sauce is very good.
Make a salad, get some crunchy french bread, a nice bottle of wine...your set!
Blessings....
I wash mine, brush with butter, then take a bag, and put in:
Flour
Garlic Powder
Minced onion
Parsley
Pepper
I throw in the pork chops and shake the bag, then put them in a shallow dish and bake at 350 for about 40 mins or so until they are done.
I add a salad, muffins, or garlic bread, garlic mashed potatoes and dinner is done.
They always come out so juicy, and tender every time!
My husband likes to bake them, pour a can of cream of mushroom soup on top, maybe add some baby carrots and celery and onions around them, cover in foil and bake. I think I like the george foreman idea best, but the veggies are yummy with it.
season, sautee in pan with oil until cooked, remove from pan, cut into smaller-than-bite-size pieces, put back in pan, add a jar of spaghetti sauce. Cook noodles on the side. Spaghetti is done.
I baked mine last night then the last 10 minutes brushed w/bbq sauce had mashed potatoes & corn.
I would stuff them. There are a lot of recipies for stuffed porkchops. Pork can get dried out easily, so I like to put things in that will give off juice and baste the pork from the inside out, like veggies.
My go to - Slip a sharp knife half way though the thickness and cut 3/4 to the end. Season the meat inside and out. Stuff with stouffers stuffing for pork with added onions, apples, and mushrooms. close with a toothpick and bake.
Sprinkle with a little garlic powder, salt, pepper, and paprika and smother in onions and mushrooms.
Pork chops in the crockpot are always nice and tender. Season and place one can of beef both, add pork chops and cook on low. Yum~
Quick and easy: mix 1/4 c. flour, 1/3 c. bread crumbs, pepper, garlic satl and/or powder. Dip pork chops in egg or milk, dredge in flour mixture and
saute in 2 Tbsp. olive oil.
Sorry too late for the first one, but you'll have it for next time.
I bake them with a little olive oil, splash of vinegar, salt, pepper and chopped onion. They are yummy!
