I Need a Great Fish Taco Recipe

Hi A.--I love fish tacos! I don't have an exact recipe that I use but if you can cook you can figure this out!
I use Mahi Mahi
season it with cumin, a little garlic powder (not garlic salt), onion powder, salt and pepper.
Grill or broil til done.
Break up fish and squeeze fresh lime over the meat.

Put fish on warm tortilla and top with lettuce, sour cream, guacamole and mango salsa.

Mango salsa (again I'm sorry but I make everything from sight and taste so I don't have exact measurements but this is hard to mess up)
2 Mangos peeled and diced
about a 1/4 c of diced red onion
1 jalapeno finely diced (seeds are optional)
1 large tomato diced (I take the seeds out)
about a 1/4 c of chopped fresh cilantro
pinch of salt and juice from 1 lime

Hope this helps----Just remember you want the predominant flavor in the fish to be the cumin and lime so season accordingly. I serve the fish tacos with a side of jasmin rice topped with seasoned black beans and carmalized onions----finished with a dollop of sour cream.
Ps. my kids love this meal (ages 3&5)

go to www.kraftfoods.com the have all kinds of recipes for about everything

Order take out. Baja Burrito on Thompson Lane near 100 Oaks has a great fish taco. They have a great pineapple salsa.

You could just season and broil the fish, then make this mango salsa to go with it.

http://www.marthastewart.com:80/recipe/mango-salsa?xsc=st...