Hot Wing or Buffalo Chicken Recipes

My dad, a Buffalo native, deep fries his wings then smothers them in Frank's Original hot sauce. He puts them in the oven (covered with a loose piece of foil) to keep them hot while he makes the whole batch; you can always add more sauce if they start to get too dry. They are the best wings we've ever had (outside those made at the original Anchor Bar in Buffalo, NY.) Not low-calorie, but they are DELICIOUS! Also, Frank's hot sauce really is the only way to go. Good luck and have fun! :)

For buffalo sauce mix 1 cup of butter with O. cup of Frank's Original.

This is a diabetic recipe, but I made it for Super Bowl this year and everyone (even non-diabetics) loved it.

Hot Buffalo Chicken Tenders
Source: dLife

Buffalo chicken tenders with Louisiana-style hot sauce and blue cheese dressing.

Rating:
Prep Time: 40 minutes
Cook Time: 15 minutes
Difficulty: EASY

Nutrition Facts

Makes 10servings
Amount Per Serving

Calories 62.1

Total Carbs 3.4 g

Dietary Fiber 0.5 g

Sugars 1.7 g

Total Fat 0.7 g

Saturated Fat 0.2 g

Unsaturated Fat 0.6 g

Potassium 16.2 mg

Protein 11 g

Sodium 151.4 mg

Dietary Exchanges
1 1/4 Very Lean Meat

See the Detailed Nutritional Analysis
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Servings Ingredients
3tbsp tabasco sauce
1/2tsp paprika
1/4tsp ground red pepper (cayenne)
1lb chicken tenders
1/2cup fat free mayonnaise
1/4cup fat free sour cream
2tbsp crumbled blue cheese
1medium bell peppers , cut into 1/2-inch slices

Directions
1 Preheat oven to 375 degrees F.
2 In a small bowl, combine hot sauce, paprika and ground red pepper. Brush on all surfaces of chicken. Place chicken in greased 11x7-inch baking pan. Cover, marinate in refrigerator 30 minutes.
3 Bake, uncovered, for 15 minutes or until chicken is no longer pink in center.
4 In a small serving bowl, combine mayonnaise, sour cream and blue cheese. Mix well. Garnish as desired. Serve with chicken and bell pepper for dipping.

Additional Information
Great to serve as an appetizer too!

My favorite with the messy sauce is made in a crock pot. You add wings or legs into the crockpot. Take your favorite buffalo sauce and mix it with an envelope of ranch dressing spice. Then pour it over the chicken. Cook on low 6-7 hours.

My mouth is watering at just the first few responses! I was going to suggest making the buffalo chicken dip...it is like so ridiculously good and tastes just like wings! It has hot sauce, cream cheese, chicken, etc. in it and you just put it in the crock and dip chips in it....just something a little different and still tasty! I'm sure you can google the recipe, but feel free to message me and I'll find it for you if you like...I know I have it somewhere!

As far as store bought wings...Hooters are my favorite! Just the regular spicy wing (which is not spicy at all really) dipped in blue cheese...yummy! You can order ahead and pick 'em up just in time for kickoff!

one part italian dressing
one part franks red hot

marinate overnight (or a few hours if you're in a pinch)
and grill when you're ready.

these are best blackened...delicious!!
sorry it's not breaded, crispy, and it's a messy sauce...totally what you're not looking for but very good!!

my sister makes an awesome buffalo dip, you'll love it. we like these wings. the blue cheese dip is great. i've changed it a little but don't recall how and didn't write it down. it's been a while since i've made them but use to all the time. with hockey starting soon, i'm sure my husband will request them again.

http://www.foodnetwork.com/recipes/emeril-lagasse/kicked-...

good luck!