I'm looking to buy a new set of cookware, and I don't know where to start! I want something mid-priced (maybe around $100 for a 7pc set). I really just need a coupl...
I inherited an Emeril Lagasse cookset that I love. It is nonstick. The problem is I ruined the outer surface of it because I put it in the dishwasher. I want to ge...
I want to replace my old pots/pans that may be leaching/flaking into our food but I'm confused about the best material. Sounds like stainless steel or ceramic are bes...
What are some non-expensive skillets or pots that you all like. I just had to through away a couple I have had for probably over 8 years. They were calphalon. One w...
Ok this is not a dilemma, more of a first world problem but I have finally saved money to buy a new set of pot pans and silverware! the ones I have now are more than ...
I am in need of new pots and pans. I am looking for recommendations on cookware, what kind and why you like them. I have had my current set for almost 10 years and t...
I've already picked your brains about cookware but still haven't completely decided. From what you've told me I need to go with stainless steel or hard-anodized alumi...
I'm looking to update my cookware in my kitchen. I'm not highly skilled in the kitchen (I can follow a recipe really well), but still have much to learn. I'd like to ...
Hi All,
I am planning to buy a Non-stick 10" or 12" frying pan/skillet with lid for daily use such as stir-fry etc. Please share your personal experience with Calpha...
Hello Mom's,
I am going to be getting myself some new cookware. I am trying to decide between non stick (I've looked at Rachel Ray's) and hard-annondized. Does a...
