E.G. asks from Clinton, MS on June 15, 2011
Whats for Dinner - Clinton,MS
Whats for dinner. I had a boring ham sandwich for lunch. But I put on a yummy roast so I know it will be good for dinner. Just wondered what your having and maybe I can have that tomorrow.
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So What Happened?™
Wow some of you cook way better than me. Might steal some ideas for this week and next. Yum yum
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L.B. answers from Biloxi on June 15, 2011
Too hot to cook
Bought a rotisserie chicken that I plan to have with Nan and a veggie.
Maybe just a salad and cold chicken.
Did I mention that it was too hot to cook. LOL
3 moms found this helpful
B.G. answers from Los Angeles on June 15, 2011
Yesterday I did a homemade chicken pot pie (delicious). Tonight, shrimp and broccoli with pasta and homemade Alfredo.
A roast does sound delicious... Great. Now I want a roast! Thanks Em! =)
1 mom found this helpful
K.I. answers from Los Angeles on June 15, 2011
I baked 2 whole chickens on Monday night and had one with rice and a salad and tonight I am using the leftover 1 and picking it apart and having fajitas!
~My favorite thing about having fajitas is while I am slicing up the red, orange and yellow bell peppers (no green ones for me, yuk!) I pull some aside and sprinkle them with some Rice Vinegar and munch away...nothing better than cold colored peppers this way...YUM!
1 mom found this helpful
More Answers
L.B. answers from Biloxi on June 15, 2011
Too hot to cook
Bought a rotisserie chicken that I plan to have with Nan and a veggie.
Maybe just a salad and cold chicken.
Did I mention that it was too hot to cook. LOL
3 moms found this helpful
K.P. answers from Seattle on June 15, 2011
My husband is making us real Stroganoff from scratch with steak as the meat.
2 moms found this helpful
T.K. answers from Dallas on June 15, 2011
no idea what im doing tonight,
last night I cooked hot italian sausage links in a skillet. Once they were done, I removed them and threw whole cherry tomotoes and garlic into the pan drippings, with a cup of spaghetti sauce. Tossed in corkscrew pasta and the sliced sausages. Its a medley sausae, pasta and home grown tomoatoes.
1 mom found this helpful
A.C. answers from Boston on June 15, 2011
I am having country style ribs smothered in BBQ sauce.
1 mom found this helpful
V.W. answers from Jacksonville on June 15, 2011
My husband made tacos while I was in the pool. :)
1 mom found this helpful
K.I. answers from Los Angeles on June 15, 2011
I baked 2 whole chickens on Monday night and had one with rice and a salad and tonight I am using the leftover 1 and picking it apart and having fajitas!
~My favorite thing about having fajitas is while I am slicing up the red, orange and yellow bell peppers (no green ones for me, yuk!) I pull some aside and sprinkle them with some Rice Vinegar and munch away...nothing better than cold colored peppers this way...YUM!
1 mom found this helpful
D.N. answers from Chicago on June 15, 2011
Tilipia fillets cooked in a little oil with terragon and thyme, and a little lemon just to throw things a notch. I hate lemon flavored chicken, fish or tea-even lemonade- so my kids will not expect it. With brussel sprouts steamed with bacon tossed in(cooked first of course) and whatever else I have at home for a side. Maybe I will pust a pasta together.
1 mom found this helpful
M.P. answers from Sacramento on June 15, 2011
I have no idea what's for dinner. LOL ~ that WILL be the first question my kids ask me when I get home though..... : )
Maybe someone on here can give me some ideas!!
I made artichokes last night.
1 mom found this helpful
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