Punch Receipe

Pour ginger ale over lime sherbert. Or orange sherbert, but don't mix them together - it gets ugly. Easy and good.

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Put 3 packets raspberry zinger tea bags in each 2 liter of ginger ale. Put in fridge overnight. This makes a good punch.

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We always do "poor man's champagne." It's equal parts white grape juice and lemon-lime soda. (You can also do two parts soda to one part juice for more bubbly and a lighter taste.) It's easy, inexpensive and looks pretty even in champagne glasses.

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Hi S. - Congratulations to your Aunt! Saw this on the internet. Just google punch recipes and you'll find a lot. If you have a favorite flavor, that's probably the best way. This might be tasty.

Orange Sherbet Punch.

6 c. or 1 1/2 qts. cranberry juice
4 c. or 1 qt. apple juice
1/4 c. orange juice
2 (6 oz.) cans frozen limeade
1 qt. orange sherbet
Crushed ice
Orange slices

In a punch bowl combine first 4 ingredients. Chill. Place in bowl. Add chunks of sherbet. Garnish with orange slices. Serves 20-25 punch cups.

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Just had a yummy punch-peach soda & OJ in equal amounts. Peach soda can be hard to find-Kroger almost always has it.

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This is my Grandmothers Punch - she's been making it for as long as I can remember and its always a crowd pleaser - I love it!

1 Gallon serves 25

3 oz cherry jello dissolved in 1 1/2 cup hot water
1 1/3 cup lemon juice - bottle Real Lemon
1 3/4 cup sugar
1 can 46oz pineapple juice
1 tsp vanilla extract
1 tsp almond extract

Pour all ingredients into gallon jar and finish filling jar with water. Make night before - makes it better. You can use different flovors of jello for different flavor punch.

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Hi S.,

I have served my punch in a beautiful ice ring and it really dresses up the punch, especially for special events. I have included below the recipe for the ice ring and a punch recipe I like as well, you can substitute the champagne for ginger ale. Enjoy!!

Punch Ring
1. Decoration suggestions:.
2. Apricot halves.
3. mint leaves.
4. orange peel.
5. green grapes.
6. strawberries or peaches.
7. Mix gingerale with lemon juice. (2 (12 oz) cans ginger ale and ½ cup lemon juice)
8. Pour 2 1/2 cups of the mixture into a 1 quart ring.
9. Freeze.
10. Arrange desired decorations on top of the ice.
11. Slowly, pour remaining juice mixture over the top so that you don't disturb your decorations.
12. Freeze -- To unmold, run cold water over the bottom; it will then slip out.
13. Float in the top of your punch bowl for a very pretty presentation.
Punch

1 bottle champagne or ginger ale (may be made without alcohol)
12 oz. frozen orange juice (diluted with 1 1/2 cans water)
12 oz. frozen pineapple juice (diluted with 2 1/2 c. water)
Or lg. 48 oz. pineapple juice
3/4 c. peach brandy (add more to taste)
1 pkg. frozen sweetened strawberries
32 oz. bottle club soda

Place frozen strawberries into chilled punch bowl. Add juices, brandy and champagne or ginger ale. Add ice ring mold. Add club soda and stir.

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