14 answers

Meal Time Can Be Stressful

Our son is 15 months now and hardly eats. He likes Ramen Noodles, breaded chicken, yogurt, froot loops, and corn. How do I get him to eat more vegetables. He likes bananas and apples. Any suggestions.

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also a big advocate of the jp gummies! my 3yr old LOVES them and he thinks they are like a treat. recently started my 14 mo old on them and she loves them as well. and by the way...they have capsules for adults, too. personally i think the reason my kids love their fruits and veggies is becuase i took the capsules while pregnant and then opened up the capsule and put the powder in their baby food. i think that since they've always had fruits and veggies through the capsule and keep getting them in their gummies, their tastebuds are geared up for them! my son is actually almost a vegetarian...doesn't really like meat at all. so i've got another challenge of getting protein in him. anyway, let me know if you need more info on the juice plus.

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A sneaky way I do it is to pour some of the juice from the fruit onto the vegetable. I buy the fruits packed in fruit juice- not syrup. This way she at least gets it into her mouth and decides if she likes it.

1 mom found this helpful

also a big advocate of the jp gummies! my 3yr old LOVES them and he thinks they are like a treat. recently started my 14 mo old on them and she loves them as well. and by the way...they have capsules for adults, too. personally i think the reason my kids love their fruits and veggies is becuase i took the capsules while pregnant and then opened up the capsule and put the powder in their baby food. i think that since they've always had fruits and veggies through the capsule and keep getting them in their gummies, their tastebuds are geared up for them! my son is actually almost a vegetarian...doesn't really like meat at all. so i've got another challenge of getting protein in him. anyway, let me know if you need more info on the juice plus.

How wonderful that you are concerned about establishing healthy eating habits at such a young age. First piece of advice a seasoned mom gave me: You will never win a battle over food.
Second piece: The child will NOT starve himself.
I know it's hard, but we went through the picky eating thing for a while with my daughter (3yrs) and I swore we wouldn't go down that road with my second child (16 mo old boy).
You can simply put nutritious food in front of him at regular times (breakfast, morning snack, lunch, afternoon snack, dinner). If he eats, hooray, if he doesn't eat, his next oportunity is at the next meal/snack. You might also find out what and when he eats at daycare. If he's getting a late snack, he just might not be hungry for dinner until late. When we came to our senses about our daughter's diet, she was closer to age 2. We picked a weekend and started sticking to our guns at breakfast -- she picked over it, didn't eat, then came whining for food an hour later, but I didn't give in. She ate a little at lunch, but still complained about what was on her plate. At dinner, she cleaned every crumb off her plate. Also, I've read that it takes about 2 weeks to introduce a new food. If you want him to eat broccoli, simply put it on his plate (just a bite or two) without saying anything. He'll probably play with it or shove it aside. That's fine. Keep putting it on there for about 2 weeks. If there are no other options (like fruit loops), he'll eventually eat what's in front of him. You must constantly remind yourself 1)that he will not starve himself, and 2) not to get into the habit of whipping out some chicken nuggets or salt-loaded, sugar-loaded alternative every time he turns his nose up at a meal. He's no dummy! He knows if he waits long enough, or whines enough, something better will come his way. I know it's doubly hard when you're working and you want to have a peaceful meal when you get home in the evenings. In fact, that's the reason our daughter's diet went downhill for a while. Some things I've figured out about getting my kids to actually enjoy their vegetables: Go organic. I bought some organic broccoli on sale once, steamed it like I regularly do, and my kids ate it like it was candy. I took a bite myself to see what was so exciting and it was pretty yummy! We'll never go back to the regular stuff! Same thing with organic baby carrots (you'll have to chop them for a toddler). Before I tried organic, we'd let them dip their broccoli in ranch or vinigrette dressing. Also, about nutrition, I worked for the American Heart Association for 5 years. I read a lot of research on nutrition and disease processes and basically learned that heart disease is a pediatric problem (and you could say the same thing about cancer, diabetes, etc.). Your child's diet for the first 12 years or so of life are what builds his body up to handle the rest of life's battle with aging an illness. I just read a great book called "Disease Proof Your Child" by Joel Fuhrman, M.D. that can be a real eye-opener for parents! Start reading labels. You'd be amazed at the junk we put in our kids (and ourselves!).

I have 4 kids & they all have been through some food phase or another. We always offer them the food we have cooked for the meal. It's on their plate whether they eat or not. Then there's a little of what their fave is at the moment. They never go hungry & eventually start to eat the other stuff on their plate too. Especially if mommy or daddy or one of their big sisters is making a big deal about how yummy it is! But we never force them to eat anything. Everybody has their own pace with things. Even adults have their likses & dislikes.

We went through a big corn phase at our house. Keep in mind that it is summer and WE ALL eat less when it is so hot. Feed him the stuff he will eat, yogurt, corn, apples, bananas, etc.. and don't sweat the small stuff. He will begin to eat more and more as he gets older. There are some nights when my 2 year old only eats yogurt, cheese cubes and grapes. He just had his 2 year check up and is perfect. Another thing to consider is what and how much he is eating at daycare. If he is eating most of the meals there and they are decent I wouldn't worry too much!

This may not be the healthiest option out there, but it is a good trick that works with my 19 month old son: If I give him a small amount of ketchup, he will eat anything he can dip in it--any raw vegetables, baked or grilled chicken, whole grain toast, baked potato etc. Now that he has tried some of these things with the ketchup, he will eat some of them without it.

Good luck! I am learning alot from other responses to your request.

You don't mention whether you're letting him mostly feed himself, but my boys loved frozen peas. They could pick them up themselves and they can't be mushed :) They're also fun to play with. As others have suggested, give him some variety and try to serve him foods similar to what the rest of the family is eating. We always did that with my boys and they were never picky eaters and never really ate typical kid's meals. They also went through phases where they weren't as hungry and didn't eat what I would consider a complete meal or just wanted one thing like bananas. We didn't make a big deal about it.

I have found that an easy way to get veggies in is through Carrot Cake and Zucchini Bread. I have healthy recipes for toddlers, and I add fruit, wheat germ, whole wheat flour, and all organic ingredients when possible.

I make the Carrot Cake in a pan that will give me an inch high 'cake', then I frost it with sugar free cream cheese icing, and cut it into strips about an inch wide. I double wrap each strip in wax paper, then place them in a freezer bag and freeze them. I pull them out, peel back the wax paper, and my daughter eats them frozen. She LOVES them!

As for the Zucchini Bread, I hear it freezes well, but I will never know, because I LOVE IT so much that it never makes it to the freezer. (Just in case you don't know zuc. bread, it is a sweet, but healthful bread-tastes more like a heavy cake.)

The carrot cake and icing recipes are in "What to Expect The First Year" book. www.allrecipes.com has the zucchini bread recipes. Look for one with pineapple in it.

Hope that helps!
Sherri

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