48 answers

Looking for Ideas of Meals to Take to My Friend with a New Baby.

Hi there,

I'd like to make a dinner to take to my friend and her family with a new baby. I am looking for some suggestions of what to make. Any suggestions or recipes would be greatly appreciated.

Thanks!

Sherry.

28 moms found this helpful

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So What Happened?™

Thanks to everyone for all the great advice. I sure appreciate it. I plan to use some of these suggestions and make her a few meals over the next couple of weeks. I know my friend is really short on sleep and would love the help.

Thanks for sharing your ideas!

Sherry.

Featured Answers

I always got to www.Kraftfoods.com or www.campbellskitchen.com

You can make easy dishes from kraft using the kraft deluxe mac n cheese or velvetta shells n cheese. Even taco dishes. Either right in the skillet or in the oven about 30 mins or less.

6 moms found this helpful

I always liked it when my friends brought lasagna, fried chicken with mashed potatoes and a veggie, soup, fresh bread, salad, and a dessert like apple pie or brownies.

MC

3 moms found this helpful

WOW ~ What a great friend you are!! NO ONE, not ONE person, brought me food any of the three times I had a newborn. I would have appreciated that more than ANYTHING!!! Know that you're doing a wonderful thing. I don't have any suggestions but wanted you to know that.. no matter what you bring, she will look back and be grateful for this very special thought. :-)

2 moms found this helpful

More Answers

"Company Casserole"
It can be made ahead and even frozen if need be.
All ingredients are "about"
2 lbs hamburger
1 large can tomato sauce
1 brick cream cheese
1/4 c sour cream
1 small container large curd cottage cheese
a bunch of green onion chopped (use white part only)
about 1 small green pepper, chopped
one bag KLUSKI egg noodles
Cook noodles according to package, short a bit
cook and DRAIN hamburger
(while that's cooking chop onoin and pepper, mix up cheeses and sour cream, it helps to let the cream cheese sit at room temp so it is soft) add onoin and pepper to cheese mixture

In about a 9 X 13 casserole, put down a layer, about 1/2, of the noodles, gently spread your cheese over it, add the rest of the noodles.

mix the hamburger with the tomato sauce and put over the top of the noodles. Make sure to cover all the noodles.

Bake at 350 til hot through...about 45 minutes.

This is SO GOOD you can't even believe it. Easy, quick, freezable and is really good as a left-over. It's one of our family favorites!

18 moms found this helpful

What an awesome friend!! You really know what a new mom needs... especially with kids at home.

I have a recipe I love to make and take to new moms. It is called Easy Chicken Casserole
1 box of rice-a-roni wild rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup water
4 boneless, skinless chicken breast
1 envelop dry onion soup mix
1 cup shredded chedder cheese

combine rice, soups and water in a 9X13X2 aluminum pan (that way mom doesn't have to worry about dishes and getting your pan back to you!) Place breasts on top of mixture. Sprinkle with dry soup mix and cheese. Cover with foil and bake 325 for 1 hour.. makes 4 servings. (If they have a big family, or I want them to have leftovers I double the recipe. It can also be frozen to be served at a later time!)
Then I usually buy or make a salad to go with it, maybe add some bread and/or cookies for dessert for a complete meal!

Hope this helps... It is a nice dish to freeze ahead of time.. something to think about with your new little one coming?????? Congratulations!!
Peace,
B.

18 moms found this helpful

Sherry,

Below is a really easy recipe. You can make it in a disposable aluminum pan (so she doesn't have to worry about washing and returning a dish) and leave it uncooked so she can cook it when ready.

If she has kids, you may also want to take a tray of brownies or cookies. Some french bread or salad may go with the below recipe also.

When I had my baby, one of my friends did the BEST thing. She called all the friends of mine that she knew, and put together a schedule of who would bring me dinner which night. So, for the first 2 weeks, I had someone drop off dinner every night!! She gave them ground rules - don't stay and visit too long, etc...

Also, something nice my friend did is call me one morning around 9:00 and said "I'll be there in 10 minutes - I'll watch the kids while you take a shower - don't even think about cleaning in the next 10 minutes." She got there, shoeed me away to my bedroom / bathroom and told me not to come down for an hour. It was great. She also came armed with muffins to feed my kids.

Now the recipe....

Baked Shells (or any pasta noodle)
(Cooking time 20 minutes - ½ hour)

4 c. spaghetti sauce
1 16 oz. package of shells (mostaccoli, ziti, rotini –any kind of noodle)
1 lb. ground beef
1 lb. Italian sausage box of noodles
15 oz. ricotta cheese
½ c. Parmesan cheese
1 slightly beaten egg (sometimes I don’t use this)
¾ tsp. salt (I don’t use)
¼ tsp. pepper (I don’t use)
12 oz. shredded mozzarella

Cook noodles and drain. Set aside. Cook ground beef and Italian sausage together until brown. Drain grease. Stir in ricotta and parmesan cheese. Add egg , salt, pepper, & 2 c. spaghetti sauce. Add noodles and toss gently. Put in 13 x 9 pan. Put remaining sauce over the top and sprinkle mozzarella over the top. Bake for 20 minutes @ 350°.

17 moms found this helpful

Hey Sherry-

One pan meal, get a aluminum roasting pan from a dollar store.

Roasted Chicken- My hubby, teenager and 7 year old love this.

1 whole chicken (4 to 5 pounds)
1 stalk celery- chopped 3" pieces
1 lb small baby carrots
5 onions- cut in long quarters
1 onion whole- small.
4 to 5 russet potatoes- cut in half then quarter skin on.
garlic powder
salt
black pepper
ginger (powder) shake easy- really enhances chicken
5 bay leaves (dried)
1 1/2 to 2 sticks butter

I place a small grate rack in bottom of pan. If you don't have one, use a large hand full of the carrots and onions under bird. you don't want bird resting on bottom of pan. Rinse chicken thoroughly, use all above seasonings, a shake of each inside bird, 1/2 stick butter & whole onion. Place in pan. push pieces of room temp butter between skin and meat, kinda like tucking your shirt in,majority under top of the skin covering breats, shake a few shakes of all of the seasonings on top of bird except for bay leaves. leave out until last step. place all veggies around bird, making it colorful. now add water to pan, i do this over bird so it takes the seasonings off and into veggies. place enough water to almost cover veggies. about 2"H, minimum. now shake a little more garlic, salt and pepper all over everything, then place the bay leaves in the water kinda of on the outside edge of pan, between pan and veggies. Cover with foil and place in oven. Bake until done: check time with bird weight. normal is usually is 20 min per pound. I roast for 2 hours on 375, then remove foil, roast 8 to 12 mins longer at a higher temp (425) to brown bird a little, mins depending on size. just watch every few mins after . Pull from oven, cover pan again with foil and let rest at least 25 to 30 minutes. I would pull from oven and then run it over to your friends while its hot. by the time you get there it will be rested enough. I've done this for several of my girlfriends or family members. It's delicious and really easy. Once you get it down. It's one of my favorite things to make for people. You spend about 1/2 hour (1 hour at first) to get in all in the pan, plus it looks good, smells great and give a homecooked kinda of warm feeling from grandma's house. everyone loves that. good luck, I have other easy casserole dishes i would be happy to forward to you. have a great day. D.

15 moms found this helpful

I love this dish, have made it for new moms and had someone make it for me when I had my daughter... It's a 5-cheese penne pasta that easily heats up in the oven (or microwave) in less than 10 min...
Directions:
Boil 8 oz penne pasta until cooked
Combine:
1 cup heavy cream
1/2 cup canned crushed tomatoes in puree
1/4 cup grated pecorino romano cheese
1/4 cup shredded fontina cheese
2 T crumbled gorganzola cheese
1 T ricotta cheese
2 oz sliced mozzarella

Put noodles and mixture in a casserole dish (I usually purchase a disposable foil lasagna pan with a cover at the grocery store so that the new mom doesn't have to worry about cleaning and returning your dish).

Then I attach a set of directions to the dish (for the new parents) to preheat to 500 degrees and cook the dish for 7-10 minutes until bubbly and brown on top. But I usually deliver the dish uncooked. I also like to include a basket with a bag of salad, a bottle of balsamic vinegrette (or any other dressing they might like), a baguette of bread, and some brownies or cookies so that they ahve a whole fun meal. I've also included a bottle of wine if you know the new parents enjoy wine. This is a super easy dish to make but it allows the new parents to feel like they're eating gourmet. I've gotten nothing but rave reviews for the pasta - it's like a fancy mac-n-cheese that even kids love (which is good if they already have bigger kids). If they have a bigger family, you can just double the recipe. When it was given to us, it lasted 3 or 4 days for dinner which was a God-send with a newborn!

14 moms found this helpful

I love making meals for others. I have a yummy breakfast cassorele.....one package of frozen hash browns either bacon or sausage use about 3/4 of a package (that way there is extra for your morning meal) about 7 eggs (I use 5 whole eggs 2 whites) scrambled with about a 1/4 cup milk. You put the frozen HB in a 9x13 pan then mix in the meat then you take your egg pour it over the entire mixture bake for about 35 minutes 350 or until no egg is soft/runny. Then put cheese over the top right before you pull it out. It stores nicely in the frig for a few days and you can pick at it for days and just warm up pieces of it once it is cooked.

While the oven is on you may as well make up a patch or two of brownies my secret is extra chocolate chips. I also make bannana bread all the time for my family it is easy and can be frozen easily.

Also have you been to those make your meal type places? You bag everything. Maybe you could send her the ready to grill meal with the marinade either in a bottle or something you make up the chicken breasts ready to go out on the grill. I think it would be nice to just not have to think of the meal plan.

Good luck!

12 moms found this helpful

This is one of our favorites at our house. It makes a lot so she will have leftovers for quite awhile. Also, if she or the kids don't like spicy, maybe reduce the amount of green chiles..

http://allrecipes.com/Recipe/Burrito-Pie/Detail.aspx

12 moms found this helpful

My chicken pot pie is a big hit. I use a Pillsbury pie crust from the refrigerated section, which makes it super easy and fast, and it can be frozen. Take either grilled or baked chicken breast and cut it up into small chunks (about a pound of breast). Add to it a can of Cream of Chicken soup, a little milk to add moisture, a dollup of sour cream, about 3/4 bag of frozen mixed veges for soup. Mix that together and spoon it into the pie crust. Put the second layer of crust over top, crimp the edges and put a few slits in the top. Bake at 350 for around 45 minutes, or until the crust is done. You can make a couple of these and put one in her freezer for the following week! Just thaw on the counter before baking. Hope this works for you!

11 moms found this helpful

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