12 answers

I Need Help with Food

My son used to eat the Gerber meat sticks but now he hates them. I'm not sure what to serve him for lunch and dinner. Dinner isn't so bad because usually he can eat what ever we are having but luch is hard because I don't know what to feed him. I know he needs protein but what can I serve him that's easy to chew? Thank you to all.

1 mom found this helpful

What can I do next?

Featured Answers

We are vegetarians so no meat sticks here.. my girl LOVES tofu - plain right out of the carton (not so tasty to me.. but she thinks it's a special treat!!) she also loves beans! Fresh out of the can.. I rinse them and she'll eat tons!

More Answers

remember that what you are really looking for is protien, which you can find in ANY animal product (yogurt, cheese, eggs, milk, etc.), but also try hummus on bread, beans and rice, soy milk and other soy products (i prefer morningstar brand), also make extra meat for your meals and make little patties by chopping or pureeing the cooked meat and add an egg, breadcrumbs and even some fresh herbs, make into patties and freeze, pull out, heat up and serve! smoothies are also great, buy a bulk bag of strawberries, or mixed fruit, add wheat germ, soy milk, yogurt, orange juice, unsweetened vanilla soy milk, puree with just about anything...you can hide a lot in a smoothie! peanut butter is great, but you'll have to wait...ask you doctor, but there are other nut butters like almond butter, cashew butter, etc. most of all, relax and remember its what they eat over a couple of days and not just in one day...so feed him a variety of things everyday. Good Luck!

Have you tried hot dogs or peanut butter and jelly? What about "Lunchables" or Ravioli? After a year old most anything is a "go". Just make sure you cut it up into bite size pieces and you'll be fine.

if you have a slow cooker your options are endless! if not, i recommend asking for one for xmas! we use ours all the time. my daughter is 11 months with only 2 teeth and she eats the chicken, turkey, beef and pork i cook in the crock pot. i just cook them all day with either some broth or water and shread them up for her. she loves that she can feed herself the little strips of food and i love that there are no preservatives or artificial anything like the frozen chicken fingers or dinners you can buy for kids.

I have had the same problems, trust me, I discovered what your baby probably wants is what you and your husband are eating. Just cut it up small. Have you tried chicken nuggets or fish sticks, they can always dip it in ketchup for fun. Mac and Cheese is always good, calcium is a big problem for us, my son wont drink milk and not a fan of cheese or yogurt so I make my own mac and cheese with horizon american cheese and his milk for a little calcium. Another favorite of his is homemaide or Mccains sweet potato fries, healthy and easy to make. You can make mini meetballs and you all can eat it. Hope that helps.

My son is 14 months and I make meatballs with turkey burger because I will not touch redmeat, but what ever ground meat you like and put them in a sauce pan, add stock and boil for about ten minutes. They are so soft and I chop them up and he eats them. It is fast and simple if he cant eat what you made for dinner, but he should really be able to eat whatever you cook. You can also scramble him up an egg.

We are vegetarians so no meat sticks here.. my girl LOVES tofu - plain right out of the carton (not so tasty to me.. but she thinks it's a special treat!!) she also loves beans! Fresh out of the can.. I rinse them and she'll eat tons!

eggs mixed with cheese, grilled cheese, yogurt :)

i have an eight month old and when I cook dinner, I give him what we are having (not the super spicy stuff, and that is about my only requirement) I cut it up really small. I use a Philips HR1358 4 Speed Handheld Blender, mine came with a whisk attachment, make sure you get the chopper cup attachment no matter what brand you buy. I took 2 left over chicken fingers and put a little leftover brown gravy with them, in the cup and chopped them up. He loves it. I do this with spaghetti, linguine, beans, peas, etc. I use enough to make a 2 or 3 servings, store it in the Gerber glass jars, and plastic cups, and freeze it. I pull it out in the morning to thaw for his lunch, when we go to Grandma's I put it frozen in the cooler bag and it keeps the bottles cold until we get there.

Sometimes I just save the 5 green beans instead of throwing them away, that along with the 1/4 of a piece of meat that I cut off my serving, and a little pasta or rice or potatoes, and put them on a plate for him for the next day. Just make sure that you cut it across the grain so that it breaks up easily, I test it by putting a little on my tongue and mashing it against the roof of my mouth, if it breaks up into tiny pieces, it's safe, if it stays long or stringy, it isn't safe.

Required Fields

Our records show that we already have a Mamapedia or Mamasource account created for you under the email address you entered.

Please enter your Mamapedia or Mamasource password to continue signing in.

Required Fields

, you’re almost done...

Since this is the first time you are logging in to Mamapedia with Facebook Connect, please provide the following information so you can participate in the Mamapedia community.

As a member, you’ll receive optional email newsletters and community updates sent to you from Mamapedia, and your email address will never be shared with third parties.

By clicking "Continue to Mamapedia", I agree to the Mamapedia Terms & Conditions and Privacy Policy.