Favorite Crock Pot Recipes

Updated on September 12, 2011
M.A. asks from San Francisco, CA
8 answers

I finally tried out my crock pot and made a delicious beef stew. I'd like to try some other recipes, please share your favorites!

Thanks!

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N.B.

answers from Minneapolis on

If you are on Facebook....search for Crock Pot Girls. They are a hit!
https://www.facebook.com/home.php#!/Crockpotgirls

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D.G.

answers from Rockford on

LOVE, LOVE ribs in the crock pot! They are the best I've ever had, and very simple! I use baby back pork ribs. Cut the ribs in sections of 3 or 4. Slice one large onion up and put onion & ribs in the crock pot. Use about 2 or 3 cups of your favorite bbq sauce (enough to cover ribs). Cook on LOW for 7 hours. OMG... they are falling off the bone tender & FABULOUS! Enjoy!!

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T.H.

answers from Kansas City on

I use my crock pot cookbooks for various recipes, but one of the easiest I do, especially if I'm short on time or money, is a whole chicken. You can do it just like beef. Get the chicken (make sure there are not gizzards, etc.) and put it in there with some veggies, maybe some white wine, a few spices and voila!

My other favorite easy recipe is to get a pork butt, put it in, pour in one bottle of root beer and cook for 8 hours. Then take it out, shred it with two forks (it will be very easy to do), mix in one bottle of BBQ sauce and keep another bottle on the side to top it off. Slap it on some buns and you have delicious pulled pork sandwiches!

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M.Q.

answers from Detroit on

crockpotgirls.com has some good ones

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K.L.

answers from Savannah on

Great Question! I just bought my very 1st crock pot and have yet to use it. I can't wait to read the responses!

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J.N.

answers from Seattle on

Spaghetti sauce, chili, pulled pork or chicken > cook all day chicken in broth until it's done and tender enough to pull apart ("shred") with a fork. Add bbq sauce and let simmer for a bit. Serve on a bun - yum!!! So easy and feeds lots of people! :-)

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D.P.

answers from Seattle on

I love my crockpot. In fact, we used it tonight and I'm waiting for it to cool down enough to wash it!

I love the recipes Stephanie O'Dea has created. Her blog is: http://crockpot365.blogspot.com/

Tonight we tried "Brown Sugar Chicken" and it's fantastic. Another favorite is "Salsa Chicken and Black Bean Soup" (we add an extra can of beans to that recipe). Actually, both of those recipes are on her Reader's Favorites link!

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