T.N. asks from Moreno Valley, CA on March 21, 2008
Allergies to Fish
I think my 15 month is allergic to salmon. He has vomited the last two times after he ate it. I am wondering if he is allergic to all fish, or just salmon. I am taking him next week to the doctor to see if they can do allergy tests on him. I am wondering if anyone else has encountered this with their child and if so was it to all fish?
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B.R. answers from San Diego on March 22, 2008
I personally have this same problem. I vomit EVERYtime I eat salmon, but have not experienced it with any other fish. It is a bummer too, because I really enjoy salmon. As far as I know this can happpen, I don't know why or how, but that has been my experience.
M.H. answers from Los Angeles on March 22, 2008
I would hold off on the testing. At 15 months the salmom may just be to rich. I would wait another 6 mos. even a year and try again. Even if it is an allergy he could outgow it. Give it time.
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A.G. answers from Los Angeles on March 22, 2008
Dear T....
I hope by now you have stopped feeding your baby fish altogether for now. Fish can be toxic to adults for a myriad of reasons, I am surprised you are feeding your child salmon so early in his life with all of the reports about seafood that exist today. Luckily, there are other foods to feed your child for now, so do so, and leave the fish alone for a while...perhaps a long while, certainly until age 2 at least....maybe age 3. I'm sure your doctor will tell you the same thing and allergy testing won't be necessary yet. Another thought, sometimes some foods just don't hit our stomachs the right way, and maybe for your baby it's the fish, or the spices, or the preparation......see how it might be easier just to let it go for a time? Time and maybe maturation time will have a better result later in life for him.
M.H. answers from Los Angeles on March 22, 2008
I would hold off on the testing. At 15 months the salmom may just be to rich. I would wait another 6 mos. even a year and try again. Even if it is an allergy he could outgow it. Give it time.
D.G. answers from San Diego on March 22, 2008
Is it farmed or wild salmon? The majority of salmon consumed in the U.S. is farmed versus wild caught. There are many toxins & contaminants in farmed salmon including antibiotics, PCBs and dioxins which cause cancer, etc.
See, for example, this article http://www.drweil.com/drw/u/id/QAA324437
Problem is, many farmed salmon are escaping and invading (breeding with) the wild populations too.
E.S. answers from Seattle on March 22, 2008
Hi T...
I have allergies myself.. and it looks like my son may have inherited my allergies. This may sound weird... I'm allergic to all shellfish (shrimp, crab, etc.) but I can eat regular cooked fish like salmon and raw fish like sushi, my sister however, can eat shellfish and sushi but CAN'T eat fish once it is cooked. She and I get an allergic reaction when we eat what we're not supposed to. I was also allergic to dairy, peanuts, and avocado. When my son was born I tried giving him a soy formula but he just threw it all up and was lathargic all day. I've takin him to an allergist and a blood test will be done. He also has eczema around his ankles and on his arm. Does your boy have any ezcema?? If he does then it's a sure sign of allergies. hope this helps.. good luck!
V.B. answers from Los Angeles on March 22, 2008
My daughter who is 24 months had the same thing with salmon but did not to white fish. I am curious to see what you find out - my doctor says it is very rare to be allergic to salmon.
M.S. answers from Las Vegas on March 23, 2008
Dear T.:
My children's pediatrician used to tell me to pay close attention when I fed my young children (under two years of age) and to note if they didn't like the TASTE of certain foods. (Of course, vomiting would be even MORE alarming!)
At about 12 months, our son went from fussing, to welts, to excema and ultimately, to anaphylaxic shock. At that point, both children were tested for food allergies (I would imagine both YOUR children should be tested too!) and it turned out that the foods they had rejected as babies were the foods they were severly allergic to!
My boy was severely allergic to many things: peanuts, eggs, wheat, apples, etc. and his sister was allergic to quite a few DIFFERENT things! We changed their diets and eventually, they were able to integrate SOME things back into their diets (with doctor's supervision) but NEVER the biggies: peanuts or almonds.
Recently, my son had macadamia nuts which hadn't been on the original test. He vomited all night so we added it to his list of "don'ts". We still carry an epi-pen but both children have been brought up with "no fear, just caution".
Best wishes,
M.
R.J. answers from San Diego on March 22, 2008
Many fish are full of toxins from the ocean including mercury and heavy metals. DO NOT feed your child fish. Children do not need this kind of thing in their little tummies. If you're worried about protein, feed your child nuts, grains, and beans. Contrary to some beliefs, good organic nuts, grains (like quinoa) and beans provide more than enough nutrition.
Please read this article on the dangers of seafood on fetuses and young children:
http://findarticles.com/p/articles/mi_m1594/is_n4_v9/ai_2...
D.V. answers from Las Vegas on March 22, 2008
I think the allergy tests are a great idea. I am allergic to iodine, so I can't eat anything from the ocean or I go into anaphylaxis. But a lot of times it is a protein allergy, which would show up as antibodies on the allergy test. Just make sure to ask for the blood test. The scratch tests are good for seasonal and environmental allergies, but can give a lot of false negatives for food allergies. This happened with my daughter's milk allergy, and she is highly allergic to milk protein. The blood test will show an immune response. Keep in mind that you can still be extremely sensitive to a food without having a bonafide allergy to it. So even if the blood test comes back negative, it doesn't mean your son isn't highly sensitive to it. If your insurance will pay for it, ALCAT testing will reveal food sensitivities. They have a 50 panel test that tests the more common foods that people have problems with. As a precaution, you should avoid seafood until the test results come back. If you're lucky it will be just salmon. I can eat trout and catfish and other freshwater fish, but not ocean fish. It's best to know exactly what to avoid. Hope this helps, and good luck!
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