Y.C. asks from Orlando, FL on March 01, 2011
Is Shrimp Safe for Toddlers?
I want to cook a meal with shrimp but wonder if it is safe for a 2.5 year old because of mercury or something else I should know about it? She has eat salmon and loved and didn't have any reaction.
Also wonder where you buy your fish from? I get it from Shop Rite but not sure if this is the best place to get it from.
Thanks mom.
PS: Shrimp would be full cooked.
So What Happened?™
Yay!!!!!!! I will keep an eye for any reaction but I am so happy slowly our menu keeps growing, so long days of just chicken fingers!
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M.P. answers from Pittsburgh on March 01, 2011
R.J. answers from Seattle on March 01, 2011
My mum's allergic to shrimp, so we were careful introducing it... but after no reaction kiddo probably has eaten shrimp 3-4 x per week since he was about 1 year old. ((If I listed out all the different ways from dim sum to salad to ebizushi to seared I'd sound like Bubba Gump))
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T.B. answers from Miami on March 01, 2011
My kiddos have always eaten whatever I have made, prepared, eaten myself. That said, my kiddos eat salad, sushi, and just about everything else. Yes, shrimp is okay. My children are 11, 8 and 4 and they eat whatever I eat. Never gave them jarred baby food...all pureed right from my plate. Kudos to you for exploring food with your child.
2 moms found this helpful
R.K. answers from Boston on March 01, 2011
It's fine as long as she does not have any other food allergies if she does it's recommended to hold off on shellfish and nuts a little longer. I only buy seafood from big Y I think they are just ma and ct or from whole foods. Never been to a shop rite so I can't say.
http://www.nrdc.org/health/effects/mercury/guide.asp
M.P. answers from Pittsburgh on March 01, 2011
I would have benadryl handy just in case. No fishor shellfish allergies in my family but my little one is allergic to it.
B.D. answers from Pittsburgh on March 01, 2011
I'm not exactly sure what this means, but I was told that you need to be careful with shrimp allergies because there is no allergy test for the iodine. Don't know if anyone can explain that one further...
M.H. answers from Raleigh on March 01, 2011
We have a shellfish allergy in our family, and even then, we were told by our pediatrician that my son could eat them once he turned 2. Now it's one of his favorite foods! :)
R.J. answers from Seattle on March 01, 2011
My mum's allergic to shrimp, so we were careful introducing it... but after no reaction kiddo probably has eaten shrimp 3-4 x per week since he was about 1 year old. ((If I listed out all the different ways from dim sum to salad to ebizushi to seared I'd sound like Bubba Gump))
D.K. answers from Pittsburgh on March 01, 2011
Shrimp is fine. For a good resource on safe and sustainable seafood look at the Monterey Aquarium's website. They also have little pocket guides so you can take them with you to restaurants and when you are shopping. We only buy shrimp from American waters (not Asia) and wild caught Pacific salmon.
R.D. answers from Richmond on March 01, 2011
YAY SHOP RITE! That's where my mom used to shop when I was a kid still living in Ringwood :)
Great question, I'm curious myself. I do know that tuna (canned) can contain mercury and I give my 13 month old bites off my plate all the time and really hadn't given it a second thought... oops ;)
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