Peanut Allergy

Hey there. I truly feel for you. I am 30 and have a severe allergy to the entire nut family since I was a toddler. I have 2 children now, and one is not allergic (he is 10), and our daughter will be tested soon (she is 16 months). Coming from experience you and your child will have a bumpy road to begin with but as your child gets older the road will smoothen out. Being as though I am an adult now, I have a high sensitivity level to the smell of peanuts and anything that may be processed with it, so my detection helps me with not mistakenly eating something that has nuts in it. But on the other hand, whenever I am out or at friends’ houses for dinner or whatever I still have to be cautious. Recently I got sick from a piece of apple pie that had been cut with the same knife that was used to cut a pecan pie. Nothing can be near or even touch anything that was cooked with nuts. As I was a child my mom had to give very detailed instructions to my daycare providers about my allergies and I had to be aware of what I consumed. I was taught from an early age about my allergy and how to not get sick. Which meant not sharing my lunches with friends that had peanut butter sandwiches, and my mom also informed my teachers, my friend's moms, the school nurse and the principle. Back in the late 80's and 90's people were not so aware of peanut allergies so it was difficult. But now it's highly being diagnosed and a lot of attention is being brought on the peanut allergy. Things have changed drastically now, since I was a little one.
About the restaurants, you will just have to check with the manager and NOT THE STAFF!! I have found over the year that a lot of places are starting to replace their usage of Peanut Oil with either Canola or Vegetable Oil because of the peanut allergy that so many people have. But you still have to check. I have also found that some Mexican Restaurants still use peanut oil to make their taco shells and other items.
I hope this was helpful. And if you have anymore questions please do not hesitate to ask or contact me.

1 mom found this helpful

Hi S.,

This is a very serious allergy. It is important that you be aware of not only what your son eats, but what the ingredients are in the products you use on his skin. Many soaps cremes, and lotions contain peanut oil, and it does not have to be on the ingredient list. Anything we put on our skin is absorbed into the body ~ just the same as if we put it in our mouth. Please call or email me directly, and I will give you more information. I am glad you posted this on mamasource! I am looking forward to talking with you soon - ###-###-####,or,____@____.com

Kind regards,
K. Stockton

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My 2-year old was diagnosed with a peanut allergy when he was 5 months. He is also allergic to eggs. I found out because he had severe eczema and was referred to an Allergy/Asthma doctor who gave him a skin test. We were given an epi pen jr. just in case, but we never had to use it. Since I was nursing at the time, I had to watch my diet and did a lot of internet research on these allergies. I printed off a list with foods that always uses those items and other names that peanuts and eggs could be called. It was really helpful. I already had a habit of reading nutritional labels for calorie and fat contents, so I also started looking for peanuts and eggs. You just have to read labels and ask the waiters and waitresses in restaurants to ask the chef if they use peanut oil or peanuts in the preparation of the food. Most waitresses don't know the answer. Cheeburger Cheeburger also uses peanut oil.
Surprisingly, my 13 year old was recently diagnosed with an allergy to cats, dogs 'kentucky blue grass' and some other type of grass. We didn't find this out until we got a kitten at the request of my 6 year old. This time the pediatrician did a blood test, which seemed to be more accurate because it gave a level between 0 and 6(most severe), so that I could know the severity of his allergies.

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The blood test is called a RAST test and apparently they are notorious for false negatives but not false positives. Look up Food Allergy Network (FAN) there is tons of info on peanut allergy on there. I'm sorry to hear about your little guy. :(

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My daughter also has a peanut allergy, diagnosed at age 2 and now she's 5. You should definitely ask the Pediatrician to give you a prescription for an Epi-Pen and carry it around with you (your daycare or preschool should also have an additional Epi-Pen). My daughter had a huge reaction to a peanut butter cookie someone gave her this spring when she was out with a friend's family, and now I'm vigilant about making sure everyone knows she has a peanut allergy. She usually wears a red wristband that says "peanut allergy" and I give the Epi-Pen to whoever is taking care of her. She seems to be allergic to peanut butter vs. peanut oil (we've been eating at chinese restaurants since she was a baby and no reactions there). Five Guys uses 100% peanut oil. A great alternative to peanut butter is Soynut Butter, sold at Trader Joe's and Whole Foods. It has the same consistency and look (and almost the same taste) as peanut butter, but it's not dangerous.

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I would see a pediatric allergist. Peanut allergies are very dangerous. You will probably need to carry an epi-pen for accidental peanut exposure (with medical follow-up). I have a cousin with a 2 1/2 year old who has peanut, tree nut and wheat allergies (among others) and they are managing very well. You just have to be diligent every day. Eventually it will be habit for you.

Also, a friend has a 12 year old son with both peanut and tree nut allergies. As they grow, kids are so adaptive, that they get used to being on the look out for their own protection. Whenever he is at my house, he and I always carefully read labels together before he eats a packaged snack food. He also knows how to use his epi-pen.

Good luck!
T.

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