Milk and Egg Allergy. - Saint Charles,MO

CHOCOLATE CAKE
1 1/2 cups Flour
1 Cup Sugar
1/4 Cup Cocoa
1 tsp Baking Soda
1/2 tsp Salt
1 Cup Water
1/4 Cup plus 2 Tbsp Vegetable Oil
1 Tbsp White Vinegar
1 tsp Vanilla

Grease & flour 9 inch square baking pan. (Or double the recipe for a 9by11)
In a medium bowl combine flour, sugar, cocoa, baking soda & salt. Add water, oil, vinegar & vanilla. Beat with spoon or wire wisk until batter is smooth and ingredients are well blended.Pour batter into pan. Bake at 350 for 35 minutes or until wooden pick comes out clean.

My son was lactose intolerant and allergic to eggs so bad that even if it had been cooked on the surface that had eggg on it he would have a reaction.
Check with Mom is Soy milk, Rice Milk are ok?
There is a powdered egg replacer you can find is some stores called ENER-G this works great -TIP: us an electric wisk to mix the powder and water as the direction say 1egg =###
If you follow any recipe with the use of say milk and this ener-g you should be fine BE AWARE Margerine and butter also have milk in it but there is vegan butter
Chocolate has Milk in it, I am not sure about dark chocolate I think that might be safe id you break it up and us that as chunks for cookies.
There are also Vegan cake mixes that support these allergies too, yes more expensive but safe.

Banana Bread or Muffins
3 1/2 cups all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
5 very ripe bananas
1 cup applesauce
1 cup canola oil
1/2 cup water
3 cups sugar

Preheat to 375 spray with nonstick baking spray (I use pillsbury w/flour) 9x5 loaf pans Whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger in medium bowl set aside Peel bananas and add them to a separate bowl beat w/electrick mixer on medium until pureed add applesauce, canola oil, water and sugar continue beating until sugar has dissolved and ingredients are well combined. Add flour mixture to the wet ingredients beat on medium speed thoroughly scrape down the sides of bowl and mixing spoon to incorporate all ingredients continue beating for another minute if you still have lumps of flour scrape down sides & mix one more time. Optional add in Enjoy life chocolate chips. Full size loaves may take up to 80 mins check for doneness at 65 minutes. Please be aware of cross contamination w/your cookware, bakeware, utensils, counter top if you don't normally cook/bake dairy/dairy derivative & egg free. My daughter was diagnosed anaphylactic to dairy/dairy derivatives & eggs at 6 months she is now 6 1/2 yrs old. I don't mind if you email w/questions : ) I also have tons more recipes this one is out of the Divvies cookbook

My son is the same way. You can substitute soy milk or rice milk for milk. You can use dairy-free margarine for butter (Nucoa, Earth's Balance, Best Life are all good brands, but read the labels to be 100% sure. Look for words like whey, casein, caseinate in addition to milk, milkfat, milk solids, etc)

For eggs, you can use the following mixture to substitute for each egg in a recipe:
1.5 TBSP oil
1.5 TBSP water
1 tsp baking powder
mix all three together, then add to the recipe where you would normally add the eggs. Double for two eggs

With those, you can turn almost any regular recipe into an allergy friendly one. For cheese, Tofutti makes good sliced cheese and Follow Your Heart makes good cheese for melting (though neither is as good as the real thing, of course). Many brands of soy cheese still contain milk proteins, so make sure you're careful (the above mentioned brands are safe).

Two good cookbooks that I highly recommend:
http://www.amazon.com/Milk-Free-Egg-Free-Nut-Free-Allergy...

http://www.amazon.com/Food-Allergy-Mamas-Baking-Book/dp/1...

(note: the brownies in the first book come out very crumbly. I don't recommend them)

Ghiradelli brand semi sweet chocolate chips are dairy free.

Great blog (by author of the second cookbook): http://www.foodallergymama.com/

I guess you could buy some vegan cookbooks. As I understand it they don't use any products from animals....

My 6 year old is allergic to milk and eggs (along with a mazillion other things), but hers aren't severe... she can't have a glass of milk or a hardboiled egg, but she can have some things with milk and egg in them. Like I can't make home made pancakes, but I can buy the frozen kind... weird, huh? It's trial and error with allergies... my daughter can tolerate some things she's allergic to pretty well, but some things make her eczema flare up pretty fast (like LETTUCE, WHO THE HECK IS ALLERGIC TO LETTUCE?!?!?!)

Again, like I said, it's trial and error. Your son may be like my daughter and can tolerate those things in different forms.