M.S. asks from Spokane, WA on April 22, 2007
How Do I Know When His Lactose-intolerance Is Better/gone?
My son was/is lactose-intolerant. I understand a lot of babies have a hard time digesting cow's milk and as a nursing momma, I learned to give up dairy for the first 5 months of my son's life. We thought he had collic, until I eliminated dairy and found the protein from the dairy was eating up his poor intestines and causing painful gas. Anyway, I continue to nurse him (he's 8-months now) and I have introduced cheeses, ice cream, etc. back into my diet and he doesn't seem to react much. I have not tried drinking milk yet but would LOVE to...was curious if anyone else went through this? How they knew what to give him for solids-he's on solids for meals but I don't know if I dare try dairy on him? And what about when he turns one and I want to stop nursing....do I give him whole milk? So many questions, will love any suggestions! Thank you!
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K.S. answers from Portland on April 24, 2007
My son had the same problem with broccoli and cauliflower. Anytime I would eat those he would get terrible gas. I started to reintroduce them to my diet when he was around 10 months old and eating a lot of solids. We had no problem then!
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S.O. answers from Seattle on April 23, 2007
M.,
My two of my three boys suffered from milk protein allergy. I did the same thing as you, by giving up all dairy products until they both were a year old. At that time I began introducing dairy directly into their diet VERY SLOWLY in order to see how their bodies reacted. They both seemed to do okay with whole milk, cheeses, etc, so we have allowed them to eat dairy, but still limited.
Unfortunately, babies who have this sort of allergy typically are prone to other allergies, so the longer you are able to keep the allergen away and out of their diets, the better. Both of my sons now have eczema and it ALWAYS flares up when they have consumed more dairy. Their pediatrician, gastroenterologist and dermatologist all confirm that the milk protein allergy and eczema are directly related.
Anyways, hope this was some help! (Oh, and I have a Jace as well, he turns two in May!) :)
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J.W. answers from Seattle on April 24, 2007
try Acidophilus Bifidus milk first( it doesn't taste any different than regular 2% milk. My son is 21 months old and can't drink anything else, including lactose free milks. we discovered his allergy when he switched to cows milk at 12 months . I was unable to ever breast feed so we didn't catch it sooner like you have. Cheese, yogurt, and milk based formulas did not bother him because they were processed so much first. Where I live the most milk fat available is 2% at Safeway, paid for by WIC if you have it. Its pretty likely that he has not grown out of the allergy just yet. Start slow with the Acidophilus Bifidus and when he is 1 you will probably have to do what I do and keep stage two formula on hand for in the diaper bag and traveling since its not something you can just order in a restaurant, and have the milk for at home. If he is anything like my son cheese, yogurt etc will be ok since they are processed.
good luck :)
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J.M. answers from Portland on April 24, 2007
I just want to caution you, it wasnt the lactose my children were allergic to but the milk PROTEIN (lactose is sugar). Watching for WHEY and CASEIN in products lactose free is important. Lots of soy products contain whey and also baby meats (for added protien). My son is 2 1/2 and still cant have dairy BUT my aunts children grew to have some tolerance towards it in small amounts. We have had the accidental feeding here and there and then deal with the waking up in the middle of the night sometimes screaming and the diarrea. I have decided that I wouldnt intentionally introduce dairy until he was old enough to realise the risks, deal with the discomfort, or at least let me know exactly what is going on. Interesting side note, when I cut out dairy I realised alot of my gassiness and discomfort was linked to my eating dairy and now I can decide if that second piece of pizza is worth it. Good Luck, Jen
p.s. For added protien we use soy protien powder in most everthing from pancakes to smoothies, and we use fortified soy milk (with calcuim and vitamins). I personally thought the rice protein powder to be inedible. Good Luck, Jen
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T.A. answers from Portland on April 24, 2007
Hi M.,
My son was also lactose intolerant from the time he was an infant. Projectile vomiting was the joy I experienced! I'm not a medical expert, but everything that I've read suggests that children don't *need* to drink cow's milk in order to be healthy. There are a lot of other alternatives out there for calcium - broccoli and soy milk, etc. We basically took my son off dairy and used soy milk and soy yogurt. When he was older (maybe 5-6) we allowed small amounts of regular dairy like ice cream or cheese - but only when there wasn't another option (like a popsicle). He's 8 now and still loves his soy yogurt in the morning and soy milk to drink and on his cereal. He's tall and healthy. I'd check with your pediatrician to make sure your son is getting everything he needs (once he's eating solids) but I say just go dairy free with him! :^)
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K.H. answers from Seattle on April 24, 2007
I just did my daughters 9 month check up and the dr said no dairy products until at least a year if not longer for little ones who seemed to have trouble in the womb when i was pregnant. Dunno though all drs are diffrent. Good luck!
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K.S. answers from Portland on April 24, 2007
My son had the same problem with broccoli and cauliflower. Anytime I would eat those he would get terrible gas. I started to reintroduce them to my diet when he was around 10 months old and eating a lot of solids. We had no problem then!
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E.T. answers from Seattle on April 24, 2007
Just a quick question for you: what do you do that allows you to work from home? I work for the only Total Wellness company in the world and I can do it from home too. Just curious.
-E.
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T.J. answers from Seattle on April 24, 2007
My husband is lactose intolerant, and it has helped us all to switch to lactose free milk. It's sweeter and better tasting, and stays fresher longer. We prefer the safeway brand (lucerne it is I think) over Lactaid. It's not as cheap as regular milk but it is almost always on sale. We drink the whole kind too, it is the best for toddlers. And from the research I've done, cow's milk is not as good as they say it is. It actually is the weakest source of calcium, especially when packaged in the clear plastic containers. I'd read some more if I were you, and try the lactose free milk, we all love it at our house!
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