Healthy Meal Preparation Places?

Updated on January 21, 2008
C.A. asks from Plano, TX
9 answers

Okay, I got the MOST fabulous Christmas gift ever...a gift card to Super Suppers. Now their food is not "MY" food, but it also isn't a burger from Sonic or a pizza from Pizza Hut either. By the time my work day is done and I have picked my daughter up from day care (6 pm), I have exactly 1.5 hours to get dinner cooked, eaten, and cleaned up before I have to give the baby a bath and get her to bed. In trying to figure out my priorities, 1. was eating something not in a wrapper at the table so my kid doesn't learn this is normal and 2. being able to spend some leisure time with my husband and daughter. So this has worked out splendidly for me. I used my gift card and had the meals assembled, so all I had to do was come pick them up.

So great, this is not a burger or a pizza, it's gotta be healthier than that, right? But I am noticing that these are still loaded with cheese and pasta, that's what make them taste good. So now a new priority is creeping up here, improving the nutritional content. My husband and I are trying to exercise and we can't get away with eating high fat/high carb foods. Meanwhile, our daughter is a tiny skinny baby that will only eat what we eat (she hates babyfood now and just won't go there anymore). So far, she LOVES veggies and fruits, and she needs the dairy so we give her that as well and she is just an eating machine. We are pretty lucky there.

So to address the nutritional issues, I think if decide to do this again, I would definitely need to go there to make the meals and reduce how much cheese/other high fat ingredients that are going into these meals. My second thought was looking for some books on once a month cooking...I am considering trying that out at home...

But I was just wondering, short of hiring a personal chef, does anyone out there know of a meal prep service that focuses on delicous, healthy, veggie-heavy foods? Or are there any supper or meal-swap clubs out there that would be willing to take me on as a member??? Anyone have any classes, tips, resources, websites, books, etc. that they would recommend for OAMC(once a month cooking)???

I am open to any ideas, please tell me what you do!!! Thanks, MAMAS!

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J.R.

answers from Dallas on

Lol... I'm right there with you C.!!! We just tried Super Suppers too, and I found the same thing...kind of heavy!
I cooked all the time before my daughter, but she has one health issue after another, and taking care of her really is a full time job. I love the idea of a meal swap or such, do let me know if you get any good advice on this. I have tried to do simple stuff on my own... my daughter starts crying and voila, I have tanked my recipe my adding the wrong ingredient or double. I need quick and easy!!!!

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D.A.

answers from Dallas on

My family wasn't a big fan of Super Suppers to be honest...my husband hated the food, and he loves to eat! I clipped some easy recipes and have begun to LOVE my crockpot, and I also have gotten great deals on things such as salmon, which takes 20 minutes to cook (I get the bag salad and those steam bag veggies so those are easy and are being prepared, lol, as the salmon cooks), and I'm going through school folders, etc. during that time too.

Another great idea are those already roasted chickens at the store - we make tacos, stir fry or even just add a few sides and eat them - for $4.99 and some sides, it's a bargain and healthy!

1 mom found this helpful
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R.F.

answers from Dallas on

I definitely recommend making the meals yourself. I went there once (would like to go again), and instead of putting the 2 cups of cheese in the recipe, you can choose to add less of the fattening stuff and add more veggies. Their recipies are just a guideline and you can modify it to your taste - for example, I love spicy foods, so if it said one tsp of chilis, I'd add the whole jar :). That way you still have the convenience but it's made to your lifestyle.
Other meals you can make and freeze are turkey and veggie lasagna, sour cream and chicken enchiladas (made with non-fat sour cream), turkey or tofu chili.
The crock pot is a great idea, just keep in mind that you can use ground chicken or turkey in a lot of recipies to reduce the fat.

1 mom found this helpful
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J.A.

answers from Dallas on

It really is not that hard to prepare yourself a healthy meal at home with your own ingredients (that way you know what is going into it). I am a mom with three kids (twins and one more). Each week (on Sunday) I make a menu plan for the week. Sunday I will always wash a ton of lettuce so it is ready for the week. Boil a big bowl of pasta. Clean and chop-up veggies so they are ready to steam, grill or roast. Mon - roast a chicken - it takes one hour serve with salad and rice or potatoes. Tues - taco salad (use your lettuce, cut up tomotoes...), Wed - pasta salad with leftover chicken or just plain with olive oil, parmesean and a little salt, or a tomato sauce. Thurs - grill fish (10-15min) asparagus, salad or rice. Fri - GO OUT!! Sat - do the same. Sun start again.

It really is not that hard to cook and I am not the best, but it is cheaper and healthier and you control what goes in. Good luck.

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C.G.

answers from Dallas on

Whole Foods, and I sure you can find one near you, are exactly that "whole", already prepared just for heating.

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C.M.

answers from Dallas on

I work at home now, but when I was a working full-time (as in 80+ hours/week) outside the home mom, I made my own "Super Suppers" and froze them in the deep freezer. Pretty much any casserole can be frozen for later use. Stews, chili, cooked and shredded chicken, etc. I would buy the throw away foil pans (like they have at S.S.) or the crock pot bags and devote my son's nap time on Sat or Sun to assembly. Of course, a deep freezer is a big help! I also did this when I was about 1 week away from my due date with my daughter and we had food for MONTHS - without ever having to cook!

Go through your cookbooks and follow steps right up until you put it in the oven (some things may require sauteing, prepping of sauces, etc.), then voila! WRITE ON IT THE FOLLOWING WITH A SHARPEE: What it is, and how long to cook it (remember that because it's frozen it will take longer to cook). Then - Freeze it!

Also, another easy way to do this is when you're making a lasagna or casserole, double the recipie and make 1 to eat that night and 1 to freeze. I still do that on most dishes I knew everyone will eat because I know we'll always have it again and it saves time when someone has a late gynmastics class or soccer practice.

Another idea: Google "homemade gourmet". I had a friend who ran her own business (like Mary Kay, etc.) and we did the same principle at her house.

Good luck!
C.

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P.S.

answers from Dallas on

I have done the once a month cooking and it works wonderful but again, you'll take a full Saturday doing this...I just went to Barnes & Noble, they have a full section on books for this....just pick the one that best has your taste of foods. Too, by trial and error, I've found that many of my favorite stand-by recipes are ok to freeze so I always may 3 times the regular serving and freeze it into foil pans. The 8x8 foil pans are a perfect 1 meal size and still fit into the freezer ziploc bags so I can just pull it from the freezer, take it from the ziploc and throw it in the oven. Also, at B&N are several crock pot books, I use this alot too, prepare it after getting the kids to bed and put in the refrigerator, next morning it's ready to set in the crock pot and ready to roll when we get home from work.....happy cooking!

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K.C.

answers from Dallas on

Hi C.,

This place does all of the cooking for you. You can have the meals delivered or you can pick them up. They have healthy meals! Dietgourmet.com.

Good luck,
K.

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M.F.

answers from Dallas on

C.
I don't have the freezer space for once a month cooking, and PLUS it is so much cheaper to cook it yourself vs. ordering out.
My tips for you:
1. try cooking some meals on the weekend, freeze and heat & eat during the week. This works great for spaghetti, home made soups, stews, etc. Just remeber to pull them out of the freezer in the AM before you head to work. Heat & eat.
2. use a crockpot - there are lots of great lowfat, healthy receipes for using in the crock pot. These can be made the night before, and before you leave for work, just plug it in and let it cook. You come home to a great meal that is freshly cooked.
3. I think the key is prep work either the night before or in the AM before you head out the door. You will be able to heat, eat & clean in less than 1.5 hours, still give the baby a bath and off to bed.

Good Luck!

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