23 answers

Milk Allergy in toddler...How to Get Enough Fat, Protein, and Calcium?

My toddler is 14 months old. He has an allergy to milk. He cannot have any milk or milk products. He was also diagnosed with Failure to Thrive as a result. How do I get him enough fat, protein, and calicum in his diet to help him get back on his growing curve and being healthy again?

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Featured Answers

I work with a lot of families and for kids of all ages this has been their "drink" of choice.

http://liveitdontdiet.isagenix.com/us/en/isaleanshake.dhtml

It not only has a balance of carbs, fats, proteins etc, it has the daily recommended vitamins, nutrients and minerals as well.

B.
Family Wellness Coach

You can give him Avocado, Chick peas (humus), soy beans. Calcium from spinach and other dark green veggies. He can eat chicken, beef or ham for protein. He can also benefit from soy or rice milk.

Good luck!

More Answers

Milk Allergy is super serious and since you have two kiddos you're going to need to adjust the way you shop for groceries and how you fix your meals...my friend who has been dairy free since her oldest was diagnosed with casein allergy recommended these sites.

The No Milk Page
www.nomilk.com

Food Allergy Network
www.foodallergy.org

Nondairy Milk Recipes—Leave the Cow’s Milk for the Calves
www.veganmania.com/pages/non_dairy_milk_recipes.htm

Go Dairy Free
www.godairyfree.com

Good Luck!

3 moms found this helpful

tofu, beans, peanutbutter, plenty of green veg have calcium, whole grain pastas, rice, breads

1 mom found this helpful

I'm vegan so I understand your concern! My husband thinks I am going to perish without milk and cheese. I second the advice to eat avocados (in smoothies, google it!) and peanut butter as well as other nut butters. If you are fortunate enough to have a food processor, you can easily make your own peanut butter and thereby avoid the potentially contaminated store versions. Also, google vegan recipes and vegan websites. I make cupcakes and cookies without milk and no one would be the wiser! Limit the soy milk (phytoestrogens) and also use fortified rice and almond milk. Two sites I like:
www.theppk.com
http://www.vegnews.com/web/articles/page.do?pageId=40&amp... (vegan mac n cheese sneaks in veggies and everyone loves it!)
Did your doctor suggest going to a nutritionist or dietician if your insurance covers it? Another great option.
Good luck!

1 mom found this helpful

My son also has a milk allergy. For the fats I give him avocados. He loves it and it is a healthy fat for him. I also give him soy yogurt along with whole soy milk (not the light). I make sure I give him fruits and veggies all day. Usually at night I give him some type of meat. We also give him polyvisol vitamins. Good luck.

1 mom found this helpful

Is he lactose intolerant or allergic to the milk proteins?

Ask your Doctor, if he can take "toddler formula." These are packed with vitamins and iron. My son for example, who is just REAL picky... was on toddler formula... because he would not drink milk just straight and does not like any cheese or yogurt. But, he would drink milk... if mixed with a little Formula. Per my Pediatrician, this was fine and recommended. OR, have your son drink "milk free" or soy based Formula. Still...it will be packed with vitamins, protein, and iron. It is healthy.. and he will at least get nutrition this way and a full range of vitamins, and DHA.

Or, some children who are allergic to milk, drink: Almond milk, or goat's milk. Both are said to be on par and healthy as milk in terms of proteins and fats, necessary building block nutrients.

Since your son is in the failure to thrive percentiles... I would really make sure is he is eating nutrient dense foods... does he eat eggs (the egg whites)? Also, avocado is good too. Or, Hummus. All nutrient dense and full of calories. Give him meats... minced up so he can eat it without choking. What about salmon? This is a nutrition packed food, and full of 'good' oils/fats.

ALSO, you can supplement him with "Omega-3" vitamins, for kids. These are essential for health and brain development.

Ask your Pediatrician for food recommendations or have him/her refer you to a Child Nutritionist.

All the best,
Susan

1 mom found this helpful

Hi A.,

I have a daughter who is allergic to milk. She was also diagnosed Failure to Thrive since she was 2 months old and weighed less than she did a birth. Her allergy is so severe that I was unable to breast feed (to the shock and horrors of all on this site I'm sure). Her allergy manifests itself as hives and itching but is so severe that she only has to touch a milk product to react. Our pediatrician put her on soy formula and she was within weeks back on the growth chart. She has never been below 75% since then. You are not alone and have nothing to feel bad about. That was the worst part for me. Other mothers made me feel terrible about not breast feeding.

My daughter is now nearly 4. Feeding her got easier as 1) I got used to reading labels and asking for special treatment in restaurants and 2) the the list of foods she would try grew. We use soy cheese and soy yogurt (although you have to check the labels because they can add casein or whey into these products)-always the full fat versions. She eats beans, hummus, meats, and eggs for protein. She gets her calcium from dark green vegetables and calcium fortified orange juice. I've never worried about fat sources-toddlers and preschoolers seem to work enough treats into their day (crackers, bagels, etc.) to cover that. Calcium has been my biggest concern. Luckily she loves vegetables.

Good luck. With time and practice it gets easier.

K.

1 mom found this helpful

Some ideas for you for calories:
Carnation Follow Up Soy or Next Step Toddler Soy are toddler formulas- check w/ your pediatrician and/ or a nutritionist. To add calories- adding vegatable oil to babyfoods, veggies, sandwiches, casseroles, soups, rice, whatever. Wheat germ can be added easily to homemade baked goods i.e. pancakes, cookies, breads. Can be added on top of alternative yogurt, fruit, cooked cereals. Sprinkle cheese (almond, soy, rice varieties) on toast, veggies, mashed potatoes, rice, pasta, eggs, cooked cereals, casseroles, meat, fish. Alternative cream cheese is good for dipping crackers, veggies, fruits and can be spread on breads and muffins. Eggs. Peanut butter (check with pediatrician... some allow it to be introduced earlier than age 3) But it can go on veggies, crackers, toast, muffins, waffles, and tastes great in shakes, cookies. Sour cream (again alternative) on potatoes, add to casseroles and sauces. Avocado. Salad dressings- on veggies, salads, over meats as a cooking sauce. Beans, legumes, peas are another option for protein- great in quesadilla with melted (alt.) cheese. Adding flax seed oil to (alt) yogurt can add fat too.
good luck!

1 mom found this helpful

The highest source of calcium (and one which the body can actually absorb) is actually in dark leafy greens... NOT milk. Also sardines. My little girl used to live on sardines when she was a toddler. I would make them (either fresh or tinned) with potatoes and a tomato sauce. They were here favourite!

Fat.... Avocados and oily fish salmon, mackerel, Nuts though make sure he doesn't have a nut allergy!

Best of luck.

1 mom found this helpful

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