K.T. asks from Beverly, MA on December 11, 2008
Holiday Party.. What to Bring?
Just wondering if you ladies have any good ideas what to bring when you are invited for a holiday party. What are some of your tried and true recipies that you are always asked to make? I am going to a holiday party and I want to bring some kind of food item, but I just cant think of anything. I want something easy to transport also. Thanks
Featured Answers
R.F. answers from Boston on December 12, 2008
I have two options that I use often. First is pigs in a blanket, some grocery stores sell them pre made in the frozen food section or you get the crescent rolls and mini hot dog, cut each crescent into 3 triagles and roll up a mini dog in each then bake as directed on the crescent roll package. Second is Kilbasa cooked in the crock pot - I put 1 large jar of store brand grape jelly and a medium bottle of ketchup with 2-3 Kilbasa. This is a hit every time.
1 mom found this helpful
More Answers
C.W. answers from Boston on December 12, 2008
hi there! every get together, whether it be family or friends the request has been spinach dip in a bread bowl. Easy to make. The recipe is on the package of a veggie soup mix. I usually cut up or break up extra bread and put into a zip lock. happy holidays!
1 mom found this helpful
J.C. answers from Boston on December 12, 2008
Hi:
My new favorite item to bring is Monkey Bread. Always a hit. Go to allrecipes.com and search Monkey Bread I (There are other versions...I always make "I"). It's an easy recipe.
Good Luck,
J.
1 mom found this helpful
S.F. answers from Boston on December 12, 2008
Everyone seems to like my 'sweet and sour' meatballs. I buy a bag of frozen meatballs at BJs or Costco and put them in a pot with a jar of spaghetti sauce and grape jelly (Some people use chili sauce and cranberry sauce) and simmer them for an hour or two. They are always better the next day after they have cooled in the refrig and soaked in all the sauce. I bring them in a crock pot and bring toothpicks.
Happy Holidays,
S.
1 mom found this helpful
R.F. answers from Boston on December 12, 2008
I have two options that I use often. First is pigs in a blanket, some grocery stores sell them pre made in the frozen food section or you get the crescent rolls and mini hot dog, cut each crescent into 3 triagles and roll up a mini dog in each then bake as directed on the crescent roll package. Second is Kilbasa cooked in the crock pot - I put 1 large jar of store brand grape jelly and a medium bottle of ketchup with 2-3 Kilbasa. This is a hit every time.
1 mom found this helpful
M.F. answers from Bangor on December 12, 2008
Tomato Basil Goat Cheese Dip
One "box" of goat cheese (We use the herb flavored)
half a container of grape tomatoes
fresh basil
mixture of 1/8 cup evoo and 2 minced garlic cloves
1 box of any type hearty cracker
snip up the fresh basil to make a "bed" on your serving plate, place goat cheese on top of it, slice up grape tomatos and a bit more basil over the top
in a separate container mix evoo and minced garlic
travel to the party, pour the dressing on the dip and serve with crackers
This is sooooo good, all of my friends have started making it. So easy, a real hit! Happy Holiday Partying!
1 mom found this helpful
M.F. answers from Pittsfield on December 12, 2008
My family always loves it when I make pigs in a blanket.
get some mini hotdogs and packages crescent dough and go to town. cut each piece of dough into 3 pieces. roll the hot dogs up and bake 8-10 mins at 375 degrees.
1 mom found this helpful
G.V. answers from New London on December 12, 2008
Get a box of brownies to bake and when cooled, cut them in squares, then cut the squares in little triangles. Cover a paper plate with tin foil and arrange the brownies on it. Then dust the brownies with powered sugar (sift the powered sugar through a little sieve). It looks really nice, you don't have to worry about bringing home a plate, and people love the little size of the brownie and the powdered sugar! Good luck and have fun at the party!
1 mom found this helpful
D.B. answers from Boston on December 13, 2008
Pure Decadence 7-layer cookie bars:
Melt one stick of butter or margarine.
Crumble one wax paper pack of graham crackers, about 1 and 2/3 cups - there are usually 3 of these packs per box of crackers. Use a food processor, blender, or rolling pins.
Combine butter & crumbs, and use the back of a fork press the crumbs to the bottom of a rectangular baking dish, like a 9x12. If you have a bigger dish, use more crumbs & butter - you don't have to be exact.
On top of the crumb crust, distribut:
9 ounces of chocolate chips - semi sweet milk chocolate or the dark chocolate - the dish is plenty sweet whatever you do!
9 ounces of butterscotch chips (or peanut butter chips)
1 cup chopped walnuts
1 bag of shredded coconut - about 1 cup.
Pour one can of sweetened condensed milk over the top - it will ooze thru the cracks and fill in any spaces.
You can vary the types of chips (such as more chocolate and less butterscotch), change or eliminate the type of nuts, or even leave out the coconut. It really doesn't matter! The quantities and the size of the pan are really very flexible.
Bake at 325 until coconut is lightly browned and the milk at the edges is lightly browned but not burned, about 30-40 minutes.
Let cool completely, then cut into squares.
Put a paper doily or some colorful foil on a paper place or use a recyclable foil platter, and then you won't have a plate to bring home.
These also freeze very well so you can make a double batch and save some for the next holiday gathering or for unexpected guests. Or even just pop one out when YOU need a treat!
1 mom found this helpful
Email