S.A. asks from Dallas, TX on December 21, 2008
Help!!! Christmas Eve Dinner Food!!!
HI Ladies!! So, I am in desperate need of suggestions for our Christmas eve meal...we are living in a rental house while we are here temporarily for work...after living in our own house w/a nice large oven...we've moved to, well, a rental house!! the oven is MINI!!! seriously, a cookie sheet squeezes in and if I have something large that I am baking NOTHING else can be heated along w/it. SO...does anyone have any suggestions for side dishes for a crowd that I can heat AFTER I pull the prime rib out of the oven...or that can be made ahead of time NOT needing to be heated, OR heated on the stove top??? ALSO...can anyone tell me, have you made prime rib in an electric roaster?? If so, how?? is it good???
sorry...so many questions!! I wasn't freaking out until my family from out of state decided to come (hooray!!) and then our dinner party nearly doubled AND I've received emails left and right about my "silver service ware" and what I am serving! lol.
Anyhow, thanks so much in advance for ANY recipes, techniques, suggestions you may have!!
S.
2 moms found this helpful
Featured Answers
L.M. answers from Dallas on December 22, 2008
Try some veggies......you can put broccoli, carrots, asparagus all in a baking dish and drizzle them with olive oil and fresh slices of garlic.....when you pull the roast out, put them in at 375-400 and bake about 15 minutes....they will be wonderfully crispy and hot and garlicy!.....one of my favorites and healthy too
1 mom found this helpful
K.S. answers from Dallas on December 22, 2008
A cheap toaster oven is just as cheap as a crockpot as well and you can make pretty much anything you'd make in an oven. You can get one for $25 at walmart.
Here are some veggie recipes that might help... http://www.cooksrecipes.com/sidedishes/vegetable-side-dis...
And here is a link with Thanksgiving stove-top and slow cooker recipes:
http://www.associatedcontent.com/article/1039912/easy_slo...
1 mom found this helpful
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E.C. answers from Abilene on December 22, 2008
We do a taco bar on xmas eve. Taco meat in crock pot, warm refried beans in the microwave, serve with tortillas, chips, taco shells, cheese, lettuce, etc. Everyone has loved this cause they can make tacos, nachos, burritos, whatever they choose. It's fast and easy. Good luck and MERRY CHRISTMAS!
1 mom found this helpful
H.F. answers from Dallas on December 23, 2008
We use our roaster just like a timed oven. I have made turkeys and roasts in it. I just follow the directions for the oven, and they have turned out great. We are in an older house with a smaller oven, as well. The roaster was a great invetment for us. It freed up our oven for the side dishes. As others have said, crockpots are another option. for cooking and keeping warm. I have seen one that you can cook two different sides in at the same time. I googled it, and it is made by Hamilton Beach.
Double Dish Crockpot
http://www.shopping.com/-double+crock+pot
1 mom found this helpful
H.B. answers from Dallas on December 21, 2008
potato salad, cole slaw, beans in the crockpot, deviled eggs, jello no bake cream pies, rachel ray's five minute fudge, hot rolls, steam mixed veggies in the microwave, you can also microwave baked potatoes.
and I'd serve them on some hefty duty paper plates!
Merry Christmas!
1 mom found this helpful
K.S. answers from Dallas on December 22, 2008
A cheap toaster oven is just as cheap as a crockpot as well and you can make pretty much anything you'd make in an oven. You can get one for $25 at walmart.
Here are some veggie recipes that might help... http://www.cooksrecipes.com/sidedishes/vegetable-side-dis...
And here is a link with Thanksgiving stove-top and slow cooker recipes:
http://www.associatedcontent.com/article/1039912/easy_slo...
1 mom found this helpful
L.M. answers from Dallas on December 22, 2008
Try some veggies......you can put broccoli, carrots, asparagus all in a baking dish and drizzle them with olive oil and fresh slices of garlic.....when you pull the roast out, put them in at 375-400 and bake about 15 minutes....they will be wonderfully crispy and hot and garlicy!.....one of my favorites and healthy too
1 mom found this helpful
H.H. answers from Dallas on December 22, 2008
This is one of my favorite recipes for a quick and easy meal that can be as small or large as you need: http://burbmom.net/?p=831
1 mom found this helpful
K.F. answers from Dallas on December 22, 2008
Here's a good "do-ahead" recipe I got from a friend of mine
Heavenly Potatoes
6 - 10 medium size potatoes (sliced, cooked & mashed)
1 pkg (8 oz) cream cheese (regular, light or fat free...your choice!)
1 sm (8 oz) sour cream (reg, light or fat free)
2 - 3 tsp of finely chopped onion (cook w/the potatoes)
dash of garlic salt
dash - sprinkle of black pepper
grated cheese
butter or margarine
After you have cooked & mashed the potatoes; add cream cheese & sour cream. Stir until well blended! A few lumps are okay. Add the garlic salt & pepper. Stir. Spread potato mixture into a casserole dish. Drop a few dabs of butter on top. Cover w/foil & put in fridge over night. (You can also cook this in the morning & leave in fridge until you are ready for it). Pre heat oven to 350. Bake the potatoes until bubbly around the edges & warm in the middle. Sprinkle grated cheese on top. Put back into oven until cheese melts.
If you want a cold dish, this is a HUGE hit at my house, especially with the kids, but haven't met an adult yet who doesn't love it! It's super fast and easy and can be made the day before if you prefer.
Fruit Salad
15 oz can Light Fruit Cocktail
20 oz an Pineapple Tidbits (not heavy syrup)
11 oz can Mandarin Oranges
2 pkg White Chocolate Pudding Mix (may substitute Vanilla)
8 oz Fat Free Sour Cream
6 oz Fat Free Cool Whip
1) Drain fruit, reserving ½ cup liquid (I usually hold out a little more just in case)
2) Mix pudding with reserve juice
3) Stir in sour cream and cool whip
4) Fold in Fruit
1 mom found this helpful
N.T. answers from Dallas on December 22, 2008
Why don't you pick up a couple sides or something from Entree Vous in Southlake? I copied this from the Local Business Reviews under Food>Meal Preparation/Recipes:
Take & Bake Meal Preparation/Assembly Kitchen. Great healthy meals using homemade sauces and fresh herbs for people too busy or just don't want to cook.Our entrees come in Family size serves 4-6, and Regular size serves 2 - 3. Visit our website: www.entreevous.com to view our complete menu. Also, Anne posted a coupon for $7.50 off! Merry Christmas!
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