15 answers

Getting Husband to Eat Healthier

My husband was just told that his cholesterol is too high. His dad died at 50 from a heart attack & I want my husband to avoid the same.

I want to try cooking him some low cholesterol meals but am not sure which ones. i've checked on allrecipies.com but not sure what's good. Any suggestions? I'm looking for something simple that a meat & potatoes man will eat. Also, any other suggestions for getting him to start taking better care of himself or ways to lower his cholesterol? I can only nag him so much!

What can I do next?

More Answers

Hi J.,

I have a meat and potatoes guy too, but my meat and potatoes guy likes to pick his meal up from the drive-thru.

I have found that he likes homemade smoothies with banana, nectarines, strawberries, yogurt, and agave nectar. Since it is no problem at all to feed him a smoothie, I sneak a little spinach leaf in there too, learned that here on Mamapedia.

As well, he likes tuna or chicken salad sandwiches for lunch, the mayo is the downside, but since he likes nearly pureed, I sneak the spinach in there too. Soups and omelets, I like to sneak diced zucchini.

Pasta salads I use the crinkle slicers and add zucchini and he thinks they are pickles and so does everyone else. I never say a word. People think pickles are a strange thing to put in pasta salad, but they eat it all up.

Oatmeal is good for cholesterol. I can't get hubby to eat oatmeal, so I just add it to his hamburger patties. He has never noticed.

Best of luck.

4 moms found this helpful

When I was 15 years old, I was diagnosed with high cholesterol. My doctor at the time told me to go home and eat 5 green olives every day, and that he would see me the following month. I hated green olives, but I did it. Within that time frame, my cholesterol level really fell.

That being said, you may want to put "Mediterranean Diet" into a search engine to see what you find. Most Europeans (who eat differently than we do) have great cholesterol levels. I have heard all kinds of advice, from using olive oils, upping omega-3 fatty acids (found in fish and flax seed), and drinking red wine do be beneficial. But I am certainly no expert. You many want to do some research to see what would be best for your husband and the rest of your family.

1 mom found this helpful

You can try substituting healthier options for some of the things you might be making already. Use ground turkey instead of ground beef for meatballs, burgers, meatloaf and in pasta sauce. Use whole wheat pasta and bread instead of white, brown rice instead of white rice. Sneak the veggies in if you have to - pasta sauce, etc. Use sweet potatoes instead of regular potatoes.

My hubby is a meat-and-potatoes kind of guy too, but he also likes grilled tuna and salmon (the salmon is full of omega 3 fatty acids that are good for the heart and can help lower cholesterol). We also will do spinach salads with grilled chicken, fresh berries (strawberries, raspberries, blackberries, etc.), walnuts (again high in omega 3) and light dressing (poppy seed or vinagrette). If you are going to have bread, dip it in olive oil instead of slathering it in butter.

If you are doing the bulk of the grocery shopping, you can also decide not to purchase any processed salty or fatty snack foods - chips, etc. Hopefully he will be less likely to eat them if they are not in the house.

1 mom found this helpful

I asked almost exactly the same question once!

Cook with olive oil, not butter, and if you need a little flavor, you can do a mix of the two.

--I have had some luck with keeping lots of fresh fruit around, cut.
--Also the lean ground turkey instead of ground beef---sometimes I make patties of it and put a spicy seasoning on them and my husband loves them.

--Sometimes I cook less food, or just less meat, but lots of fruit and veggies, so if he is very hungry he will eat more veg/fruit.
--Chopped veggies and nuts in salad is good. Not a creamy dressing though.
--If you cook or soak veggies with some broth and wine it adds a lot of flavor.

--You can add oatmeal or oatbran to muffins/banana bread/zucchini bread/carrot bread (just exchange it for some of the flour).
--I find that a strong flavor is often appealing---it helps bland food. I like to add all kinds of spices, wine, vinegar, lemon, tart fruit (like berries) to food.

--Instead of mashed potatoes or baked potatoes that end up with lots of butter, I like to cut up potatoes (sometimes I even leave the peel on!) in small wedges and cut up chunks of onion, coat with some olive oil, and seasoning, and bake in the oven (450ish), stirring occasionally. This makes a sort of "breakfast potatoes" dish, but I make it for dinner. The onion and seasoning make the flavor great! Very simple but takes a while to cook. You can start the potatoes in the microwave to hurry it up, then brown in the oven. It might be good with some chopped bell peppers too (I just don't happen to like those)

--You can bake skinless chicken breasts or poach them and just season them a lot, and slice them. They are great if the seasoning is right.

--Some wheat pasta with some olive oil and cut things thrown in, like plain chicken chunks, cut tomatoes, cut squash or whatever you want.
--I like peas in almost anything!

--Dessert can be a fruit dish, like berries with a little bit of liqueur, or with lowfat vanilla yogurt and nuts.

1 mom found this helpful

You can continue with your current dishes but substitute vegetable oil with canola oil or olive oil. Instead of butter use something lowfat. Avoid deep frying alot of things and limit the red meat intake to once a week. Eat chicken, grill fish or chicken. Make some hearty salads. The big thing that will help him is exercise. Get him to walk with you for 30 mins a day if possible. Once he drops weight and changes just little things in his diet it will make a huge difference but avoiding fried foods, alot of cheesy things, and rich foods, will make a big difference and the exercise component is key

1 mom found this helpful

I'm in a similar situation. Hubby gained 40 lbs (just like me!) during my pregnancy....but I lost the weight and he didn't! His Dr. just told him also that his LDL cholesterol is way too high and he cannot continue in this direction. I've found that if I don't pack him a lunch for work- he will eat out, which of course means unhealthy food. So now he gets a salad, sandwich, and a "soup-at-hand" (Campell's) every day for lunch. He still gets full- but that keeps it around 400 calories. It would be at least double that with fast food. For dinner I try to do most of the cooking, because if I don't make anything we'll either order out or he'll make something which means it's either steak or burgers! If you're pressed for time...try the crock-pot! There are a lot of great pork and chicken recipes. If your hubby is a griller try switching from steaks to pork tenderloins...they are awesome on the grill! Also, you could try buying a set of smaller plates (which I intend to do this weekend!). LOTS of studies have shown that the bigger the plate you have- the bigger servings of each thing you'll eat! : ) Good luck to you both!

Try just changing one or two things at at time. Eventually, you will be able to eat primarily healthy foods, and learn to live without the junk. Try to give him as much raw foods as you can (vegies/fruit-uncooked). You might try sugar snap peas or cut up cucumbers as a side instead of something cooked. (or carrot sticks, peppers, grapes, etc.) Have prepared foods in the fridge for him to grab as a snack (the same ones I already listed, plus apples, and any other fruit he might like). If they are already washed and ready to go, he will probably be more likely to eat them. Serve a salad with every meal. Fresh, green (no iceberg lettuce--use Romaine or another dark green leafy lettuce). Make it colorful, it is much more appetizing to eat that way. Chicken-grilled, cut up into a salad is a great meal in itself. My family loves that for dinner. Stay away from casseroles because they contain junk (mostly, not always). Think fresh, crisp, yummy! I think it is great that you are trying to help your husband in this way. It will be good for the whole family!

What I don't see anyone addressing is that cholesterol is both inherited genetically as well as being impacted by dietary choices.

Do you know his LDL/HDL ratio? That's really important because the higher the HDL (High Density Lipoprotein) the better. Also, what are his triglycerides? That's a very important number as well.

I'd HIGHLY recommend contacting the Registered Dietician at your local hospital and getting an appointment scheduled so you can make your decisions from a really educated point of view.

There's mixed scientific data on using things like butter vs. margarine, for example. So, an RD can really help you learn how to pick great options.

Also any cookbooks from either the American Heart Association or the American Diabetes Association are likely going to be low car, low cholesterol, lower fat and low sodium - all factors that have a major impact on cardiovascular health.

My husband sells a billion dollar cholesterol drug - he takes it himself because he can't control his eating and to incorporate more healthy foods. It drives me crazy that, at 35, he has to take a powerful medication. In his case, it's both dietary as well as hereditary.

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