11 answers

Easy Punch Recipes

Hi Ladies! I am having a party for my 2.5 year old's baptism next weekend and need some good, easy punch recipes. Thank you!

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Featured Answers

I haven't read the other responses, but I've always enjoyed the punch with ice, cranberry juice, ginger ale, and a couple of scoops of sherbert floating on top.

More Answers

Hi, I have been making this for parties for 30 years,everyone, including kids love it. not to sweet for the adults. We have added blush or white zin wine if you want it spiked.
Linclon Orange/Pinaple juice drink (any brand will do)
GOLDEN Ginger Ale...that's it.
I make a pineapple ring in a tupperware jello mold container with canned pineapple rings, the juice and red cherries, freeze it and put in the punch bowl. Looks great and keeps the punch cold. Good Luck

I haven't read the other responses, but I've always enjoyed the punch with ice, cranberry juice, ginger ale, and a couple of scoops of sherbert floating on top.

Hi,

My recipe is similar to the others.

1 can Hawaian Punch, usually Fruit punch
1 2 liter ginger ale
Some orange juice concentrate
Any kind of sherbert
ice

Depending on who will be drinking it, I add more or less of each ingredient. Enjoy your day.
Jen M.

This is a simple one we have at many of our family parties:
1 bottle white grape and peach juice
1 bottle Fresca

Make an ice ring or ice cubes out of Raspberry Ginger Ale.

a bottle of cranberry juice
a bottle of sprite
a few scoops of rainbow sherbet

fizzy and delicious

Hi! Im not sure if you want alcoholic or not... but here is a champagne punch I use that is great!
1 reg size bottle champagne
1 liter 7 up
1 frozen can lemonade
1 small box frozen strawberries (thawed) in syrup
you can even double this!
Have fun!
J.

Frozen Citrus Punch

2 lg cans orange juice concentrate
2 lg cans lemonade concentrate
1 lg can of pineapple juice
1/3 cup grenadine (optional - add to taste)
3.5 qts water

Make this several days ahead and freeze. Thaw in the fridge overnight or 4 hours on the counter (stirring occasionally.) Serve with ginger ale or champagne.

This recipe is so easy and delicious, perfect for summer. Sometimes I make a half-recipe if for a smaller crowd. Or you can make and freeze it in two batches and save the other one for another event. I like to freeze the punch in large tupperware containers or if you have room, large plastic ice cream buckets are great. You also might try looking online at myrecipes.com. It's an index of all the Southern Living, Cooking Light, etc recipes. Good luck!

Hi A.. This recipe always goes over when I offer it:

1 big jar Hawaiian Punch
1 big bottle Ginger Ale
Several scoops of Rainbow Sherbet on top

Enjoy the Baptism!

--H.

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