A.E. asks from Vernon, VT on July 09, 2008
Easy Punch Recipes
Hi Ladies! I am having a party for my 2.5 year old's baptism next weekend and need some good, easy punch recipes. Thank you!
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T.C. answers from Hartford on July 12, 2008
I haven't read the other responses, but I've always enjoyed the punch with ice, cranberry juice, ginger ale, and a couple of scoops of sherbert floating on top.
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A.K. answers from Providence on July 10, 2008
Hi, I have been making this for parties for 30 years,everyone, including kids love it. not to sweet for the adults. We have added blush or white zin wine if you want it spiked.
Linclon Orange/Pinaple juice drink (any brand will do)
GOLDEN Ginger Ale...that's it.
I make a pineapple ring in a tupperware jello mold container with canned pineapple rings, the juice and red cherries, freeze it and put in the punch bowl. Looks great and keeps the punch cold. Good Luck
T.C. answers from Hartford on July 12, 2008
I haven't read the other responses, but I've always enjoyed the punch with ice, cranberry juice, ginger ale, and a couple of scoops of sherbert floating on top.
J.M. answers from Hartford on July 10, 2008
Hi,
My recipe is similar to the others.
1 can Hawaian Punch, usually Fruit punch
1 2 liter ginger ale
Some orange juice concentrate
Any kind of sherbert
ice
Depending on who will be drinking it, I add more or less of each ingredient. Enjoy your day.
Jen M.
A.H. answers from Hartford on July 10, 2008
This is a simple one we have at many of our family parties:
1 bottle white grape and peach juice
1 bottle Fresca
Make an ice ring or ice cubes out of Raspberry Ginger Ale.
A.S. answers from Providence on July 10, 2008
a bottle of cranberry juice
a bottle of sprite
a few scoops of rainbow sherbet
fizzy and delicious
J.G. answers from Hartford on July 10, 2008
Hi! Im not sure if you want alcoholic or not... but here is a champagne punch I use that is great!
1 reg size bottle champagne
1 liter 7 up
1 frozen can lemonade
1 small box frozen strawberries (thawed) in syrup
you can even double this!
Have fun!
J.
A.W. answers from Jacksonville on July 10, 2008
Frozen Citrus Punch
2 lg cans orange juice concentrate
2 lg cans lemonade concentrate
1 lg can of pineapple juice
1/3 cup grenadine (optional - add to taste)
3.5 qts water
Make this several days ahead and freeze. Thaw in the fridge overnight or 4 hours on the counter (stirring occasionally.) Serve with ginger ale or champagne.
This recipe is so easy and delicious, perfect for summer. Sometimes I make a half-recipe if for a smaller crowd. Or you can make and freeze it in two batches and save the other one for another event. I like to freeze the punch in large tupperware containers or if you have room, large plastic ice cream buckets are great. You also might try looking online at myrecipes.com. It's an index of all the Southern Living, Cooking Light, etc recipes. Good luck!
H.D. answers from Providence on July 10, 2008
Hi A.. This recipe always goes over when I offer it:
1 big jar Hawaiian Punch
1 big bottle Ginger Ale
Several scoops of Rainbow Sherbet on top
Enjoy the Baptism!
--H.
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