E.A. asks from El Paso, TX on September 12, 2011
Any Recipes with Classic Alfredo Sauce?
Ok besides pasta alfredo. I can make that with shrimp or chicken but I'm looking to see f there is anything else I can make with that?
So ladies do you have any recipes you would like to share?
I wanna make a super yummy dinner tonite!
TIA
E.<3
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S.B. answers from Dallas on September 12, 2011
I put it on pizza. Chicken mushroom, spinach and mozzarella. The kids call it "white pizza".
Baked potatoes. Bake the potatoes, scoop out the insides and mash with the alfredo sauce and some garlic. Fill the potatoe skin shells and top with cheddar.
Chicken and veggies. Cooked chicken, cubed. Add frozen veggies. Add sauce. Serve over rice.
Spinach and sausage - slice sausage and cook until heated through. Add sauce and frozen spinach serve on bow tie pasta.
1 mom found this helpful
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E.R. answers from Indianapolis on September 12, 2011
you can do home made pizza using the alfredo instead of the marinara. you could use chicken, mushrooms and onions as toppings.
2 moms found this helpful
M.K. answers from Kansas City on September 12, 2011
make a chicken, spinach, mushroom and red onion lasagna.
2 moms found this helpful
S.B. answers from Dallas on September 12, 2011
I put it on pizza. Chicken mushroom, spinach and mozzarella. The kids call it "white pizza".
Baked potatoes. Bake the potatoes, scoop out the insides and mash with the alfredo sauce and some garlic. Fill the potatoe skin shells and top with cheddar.
Chicken and veggies. Cooked chicken, cubed. Add frozen veggies. Add sauce. Serve over rice.
Spinach and sausage - slice sausage and cook until heated through. Add sauce and frozen spinach serve on bow tie pasta.
1 mom found this helpful
M.L. answers from Houston on September 12, 2011
chicken alfredo pizza
1 mom found this helpful
R.J. answers from Seattle on September 12, 2011
One of my favorite 'feel good' winter snacks is hot soft breadsticks with bolognese and alfredo. You just ladle the bolognese sauce over the breadsticks, and then the alfredo on top of the meat sauce.
1 mom found this helpful
B.C. answers from Los Angeles on September 12, 2011
Substitute potatoes for the pasta.
I also use cubed beef, potatoes, carrots, onions with alfredo sauce.
Use it as a gravy with hamburger, onions, spices and vegetables over rice.
Good luck to you and yours.
1 mom found this helpful
C.A. answers from New York on September 12, 2011
We do the classic but we put in the imitation crab meat.
1 mom found this helpful
S.H. answers from Honolulu on September 12, 2011
Pour it onto, cauliflower.... stick it in the oven to bake and get soft... meaning the whole head of cauliflower. Pour on the sauce, at about 10-15 minutes before it is done.
Sprinkle additional cheese on it, at the end.
And well heck, just use the sauce to dunk nice crusty French bread into, and eat it. Just like that.
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