www.allrecipies.com They have great recipes, but the beauty part is, you can change the number of servings and it recalulates everything for you. With that menu - you have got to make cole slaw! It's a tradition with pulled pork sandwhiches. Plus it's very cheap and perfect for summer. I'll copy in basic version that I calculated for 80.
Jayme's Cole Slaw
Submitted By: Jayme
Photo By: Shalaine_1
Prep Time: 15 Minutes Ready In: 15 Minutes
"Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw."
5 cups brown sugar
5 cups apple cider vinegar
5 cups mayonnaise 3 tablespoons and 1 teaspoon celery
40 cups chopped cabbage
You have scaled this recipe's ingredients to yield a new amount (80). The directions below still refer to the original recipe yield (8).
1. In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed. Add cabbage and toss to coat.