I bought a bag of the cabbage mix for coleslaw the other day. We used what we needed to for coleslaw (it was for pork tacos - YUMMY :) But now I have over 1/2 a bag of the mix left (no dressing on it). Does anyone have any ideas what to do with it ? I hate to toss it !
use olive oil and vinegar (or one of those viniagrette spritzers)
put salt and pepper on it, feta cheese, and greek olives. It's very good this way and pretty healthy.
You can crock pot a pork roast or tenderloin with bbq sauce until it's tender and falling apart.
Put the pork on good rolls and add the cole slaw on top.
It's amazing.
My daughter took me to dinner for my birthday and my son ordered a pulled pork sandwich. I asked for a bite and it was SO good.
We have made our own version at home. Something about the bbq pork and cole slaw on bread....very tastey!
I buy sweet and sour cole slaw from Meijer and toss it into a bowl with a couple of cans of tuna, pasta, greek olives and feta cheese. (Sometimes I add a touch of olive oil, salt and lemon, too.) My husband and I love it!
Since you don't have any dressing mix into the cole slaw already, add some olive oil or salad dressing if you have some such as poppey seed or light Kraft Asian dressing (love it!)