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Beef in a Crockpot
If you want more if a pot roast you will probably have better luck slicing if you use a sirloin, rump roast, or front cut brisket. ...ANSWERS
See all- Before you cut it put it in the oven for about ten to fifteen minutes. It kind of hardens it on the outside. Delicious.
- If you brown the meat on both sides, it will help lock in the flavor. Just dredge the meat in some flour with pepper in it. Melt some butter in the skillet and then...
- I agree with Tammy. Adding BBQ sauce makes good shredded beef sandwiches.
