Help I Have to Make Thanksgiving Dinner !!!

Updated on November 19, 2007
J.W. asks from Bedford, MA
21 answers

Ah!!Help! It's going to by my first Thanksgiving where I am the one responsible for the dinner, and stuff. I am at a loss because I am not a good cook, and really don't even know where to start. I was okay with just getting the premaid stuff and have a simple reheat thing with my Husband and kids. But now my Mother in Law is coming, and my Husband expects things done from scratch. And this is where I could use all the help. Not only do I have to feed my family of 5, but my Mother-in-Law, Brother-in-law and his Girlfriend. Not that I mind having his family with us, that's what the day is for. I just don't know where to begin. I don't even know what kind of things I need. I have nothing for serving dishes, and really don't even know what you consider a complete meal. Turkey, Gravy, Potatos, Cranberry sauce....and some kind of pie? Am I supposed to have a salad? Or Wine? Deserts? And Vegtables? AH!! Please help!! I am totally stressing. Any good recipies? Dinner menus? Suggestions!!!

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So What Happened?

I just wanted to say I am so glad for this site!!!!! It's awesome that so many of you are helping me. Thank you all so much. This wasn't as hard as I thought it might be. I was so glad nothing burned, and all came out beautiful and delicious. I started the meal with a glass of wine turned on the music, and started cooking. It was the most fun ever. And to top it all off I got so many complements on just how good the food was. Me, the girl who can't even make hotdogs and who's best dish is spagetti, made a great Thanksgiving Dinner. I am really proud of myself. My Husband did help with the basting of the turkey, and he even made Mashed potatoes with my 6 Yr old son. They were having such a great time. Just the kind of memories I hoped for. Thank you all for your suggestions. I never could have done it without you.

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L.M.

answers from Boston on

I can help you make a plan. My email address is ____@____.com. Email me and I'll hook you up with a game plan and recipes. Have a great day!

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R.A.

answers from Providence on

What helps me out, is I write down everything I will make for the dinner, and I ask who ever is coming to make at least one thing on that list...This narrows down what you will need to make, as well as saves some time and money. Next, I write down all the ingredients I will need, and go buy them. I rely on cookbooks to help me out, because I am not a natural in the kitchen, and I usually burn everything. I find that if I am organized, I don't stress myself out as much. Especially when I have to cook for the in-laws...I usually ask guest to either bring wine, bread, or pies. I usually make all the side dishes on wednesday, and the Turkey on Thursday morning, that way all I have to do is heat up the sides right before the dinner...My ideal thanksgiving dinner is Turkey, Mashed potatoes,gravy, sweet potatoe casserole, cranberry freeze,green bean casserole, cornbread stuffing, and pecan/pumpkin pie( all are southern recipes).. Sounds like a lot to have, but it doesn't take that long to make..I have all the recipes if you would like me to email them to you...I am sure it will all work out, trust me, I have been their myself...

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K.M.

answers from Boston on

I only see two other responses, so I'm not sure if someone suggested any of the food preparation places already. If you live in eastern Massachusetts, the one I really like is in Beverly and it is called Buying Thyme: http://www.buying-thyme.com/menu.php

Everything is fresh, "homemade from scratch" and delicious - really, really delicious. All you have to do is tackle the turkey and Karen (the owner) has suggestions for how to do that as well.

For serving dishes, depending on where you live: IKEA is probably a good place to get a lot for a little $$. I've also seen some nice stuff at Target for not a lot of $$.

I'd also suggest that if your husband is putting pressure on you to do things from scratch, that he should probably consider helping out to fulfill that demand. ;-) Maybe he can try his hand at making a pie.

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W.D.

answers from Boston on

Take a deep breath - use those baking bag things for turkeys. they are awesome! peel and cut potatoes the night before (the smaller you cut, the faster they cook) and let them sit in water completely covered or they will turn brown - they take a while to cook so start them early. or just make baked! must easier. Pies can be done the day before - apple is easiest.. email me for a great quick recipe. Cranberry sauce, just get the jellied kind, a couple of cans and put them in a pretty dish.. boil carrots (peeled and cut) and after they are done, add some brown sugar and butterto them to glaze them.. they take a while to cook too, so start that early. buy some nice soft bread, if you do wine, then get a nice viognier with a medium body (ask the liquor store what is popular too, they'll know). you can do corn, just buy a huge bag of frozen, and boil. Done.. just time out what needs to be done first and keep a schedule. it's not as hard you think.. as far as gravy though - I'm horrible at it.. I usually ask my mom to make it to "help me out".. Stuffing! Bell's stuffing - add to it chopped apples, celery, onion, walnuts and bake outside of the bird in a casserole dish! for the bird, it's 20 mins a lb. so time it appropriately (the bird can sit covered all cooked for a while so you can have that done early to clear out your oven for other things..

good luck!!! if you want more info, just let me know!

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S.D.

answers from Boston on

Wow! Everyone gave you some great ideas! I just wanted to add in a web site called www.allrecipes.com. Someone recently told me about this site and I am now addicted to it! It's really great. You can search for things by ingredient. There is feedback about the recipes and the part I love the most is that you can enter in the serving sizes and ingredients and it calculates the nutritional value. Happy cooking! P.S. if you have any problem with your turkey on turkey day, butterball has people on a help line most of the day!

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C.A.

answers from Boston on

Girl I have been there but relax it will be alright. Season your turkey the night before.In the morn rub it down with butter especially in between the wings and then put in in the oven on 375 for 3-4 hours get a themometer. Every now and then take a spoon and spread the melted butter all over the turkey.(the juciest turkey) Salad make a Ceasar right before dinner make biscuits. Get canned cran sauce cut them up put in a cute plate.Pies are easyor even a dunkin hines cake. But if you really need a receipe google them. Target has great receipes online.IF you feel self conscience tell ur husband to stay out of the kitchen. If you stay calm and do not over think this you will be fine. I thought I was going to give myself a heart attack! but it was good!*-*. Another suggestion that I can give you is get as much ready the night before and if your girlfriends or out of towners are over get some drinks and make it a pre thanksgiving party!
Good luck! If you need more help let me know!

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T.H.

answers from Providence on

Hi J.,

I feel your stress. Although this year I'm free of this kind of stress, I've been there before. If you have the time, then yes, try to make everything from scratch, but if you don't, then cheat a little. There are ways around this to help you out. You could always get one of those "already cooked/just need to warm" meals from Shaws or Stop and Shop. You get a cooked turkey/ham and some side dishes. Then, all you have to do is heat everything, and it looks and smells like you've done everything from scratch. If you wanted additional items, then you can try to make them ahead of time, or as everythings heating. It's just a suggestion...but in a pinch, IT WORKS!

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L.P.

answers from Hartford on

Jeannette,

Hi! I'm making thanksgiving dinner for the first time this year as well for my own family of 4 and my grandparents and possibly my husbands sibling plus family and my sibling plus family. I've seen it done many times and think I have a good plan. Preparing for T-day actually starts the tuesday before Thanksgiving. On Tues. go through and make sure that you have all of the ingredients that you need. Make sure that all of the dishes are clean and ready and make sure that your house is clean. Spend the day getting ready. Then on Wed. you can start cooking the following:

Sweet potatoes - poke lots of holes in them with knife or fork. put in oven on a cookie sheet. Cook on around 350 until they are soft. Take from oven, peel off skins and discard skins(careful!). Put the mushy part into an oven safe dish with a cap. Keep that in the fridge till tomorrow. On T-day put in the oven with some mini marshmellows on top.

butternut squash - cut in half, scoop out seeds and put butter and brown sugar in the hollowed part. Bake in the oven with the sweet potatoes until they can be easily poked with a fork. Scoop out and put in dish to be warmed on T-day.

Turnips - these are very hard to peel and cut but are soooooo worth all of the trouble. Peel and cut and then boil until softened, but not mushy. Drain and refridgerate. On T-day, cook the rest of the way and serve! YUM! (These are one of my favorites!)

Potatoes - Although you shouldn't cook these until T-day, if you peel them and cut them up and then store in the fridge in a pot of cold water, they will stay good. On T-day, just replace the water and cook!

My family always likes to have corn, peas and stuff as well. As far as the Turkey, I can't help you. I don't eat (or touch) meat, so the Turkey is my husbands job. I also like to have a nice wine with dinner, and some rolls or bread.

Good luck! Take a deep breath...it'll all work out!

L.

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L.B.

answers from Boston on

you have to check out this website...www.allrecipes.com they have great advice and menus and all sorts of shortcuts.
Don't stress over the serving dishes...you can use your crockpot if you have one (I would bet you know someone who can lend you one :), I use a teapot to serve gravy in, it keeps it hotter than a gravy boat, check out Savers or your local thrift shop. I got many of my dishes at thrift shops and the only criteria was that they be all the same color (different shades of white look great together and don't have to match)
make it buffet if you are short on room at the table, and then all sit down together.
lots of stuff can be done in advance...squash and pies can be frozen. Cranberry sauce can be in your fridge for up to a week, maybe more (it doesn't last that long around here) And you can even order turkeys already dressed and even cooked at your local grocery store. Or consider just a turkey breast, they take less time to cook and it is all white meat.
check out the menus on that website and pick some things to cook yourself and others to short curt (canned berries or frozen pies...best of all don't stress over it, be thankful to gather your family and know you have many many more TG's ahead....:) good luck!

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T.D.

answers from Hartford on

I am with you- i am not a gormet cook but I can do the basics... Thanksgiving is actually an easy meal. Buy a turkey (you can even ask the butcher at the grocery store how much to cook it- or even better buy one with a pop up in it so you know when it is done) I rely on my trusty Betty Crocker handbook (binder) to help me with times/ pounds. My mom taught me to get a fourth of a stick of butter and baste the Turkey to make the skin crispy. You also want to use a baster to keep it moist a few time when it is cooking I add a bit of water to the pan to use for gravy later. I use Pepperage Farms stuffing (bread stuffing) You follow the directions/ hot water/ melted butter and stuff it into the Turkey (don't forget to remove the giblits (yuck!). Once you get that going the rest is easy... I peel potatoes, boil with an onion and mash them (if you put them in a pyrex dish you can keep them warm in the oven)I use canned corn and cranberry sauce. I make the gravy from the turkey juice- put it in a saucepan bring to a boil and mix water and flour (with no lumps in a separate cup and add slowly to the boiling juice add until it gets thick (some times for flavor I may add a few drops of gravy master- this also helps with the color). Get some heat up rolls throw them in the oven while the turkeys being carved and Presto dinner is served!
Dessert- buy a cheesecake or pumpkin/ apple pie or have your son help you make a chocolate cream pie- Jello cooked pudding in a pre-maid grahm cracker crust or they make pillbury premaid crust- just unroll and bake.(My family thinks that pie is the greatest!) Make some coffee and that is it! Keep it simple...

You can get the kids involved in the place settings and name cards there are so many ideas on the internet...

As for serving dishes- make it eclectic- at my house the more colors the better- get some colorful leaves or flowers to use as a centerpiece and no one will notice...

Beer/ wine or make a signiture drink- hot cider (use cold cider from the store) in a crock pot with cinnimon sticks- it also smells good! I always have white and red wine available so I get something all my guests like.

I hope this relieves some stress. Like I said keep it simple the most important thing is your all together and celebrating the holiday...
good luck
T.

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A.G.

answers from Springfield on

Thanksgiving dinner is a lot to prepare for! My suggestion is to buy the pre-made meal from a local grocery store (with all the fixings), 2 two-liter bottles of soda, a can of cranberry sauce, and some cheese and crackers. Ask your brother in law to bring the wine and desert and your mother in law to bring the salad, bread and a vegetable. As far as dishes, you could always go to WalMart or KMart and buy a complete boxed setting for 8. Throw a paper table cloth over the table, paper napkins, light a cinnamon-cented candle somewhere in your house (up high and away from kids) and you're good to go! Have a Happy Thanksgiving!

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C.H.

answers from Providence on

Hello,
I have to bring everything to my mother-in-laws house except for the turkey so I have an idea of wha tyour going through. DO as much as you can the day before. I'm doing sweeet potato and squash the day before and bringing them premade just stick in microwave before dinner also cut peel and cut potatos the night before. Cranberry sauce just but the jars at the store. If your uneasy about gravy get jars of gravy at the store and my mother even mixes some of the turkey juices at the end with the canned gravy to make it a little mor authentic. The Turkey bags are a great help they keep the turkey from going dry. Make sure you take the gizzards out of the turkey before you cook it. No one told me about that the first time I made one. Buy bags of veggies. Google recipes for anything that you are not sure how to make. Most thing s you buy now have suggestions on how to make them so just read the lables. For Pies see if the is a local farm or produce stand near buy and order some from them they are home made and will save time. My mother in law gets her pies from the local high school home ec. class.

The Christmas tree shop has a lot of dishes and serving supplies that are very inexpensive.

Good luck!

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E.W.

answers from Springfield on

J.,
You will be able to do this. You get to do what you want when you are the hostess! For pies get the Pillsbury Pie crust. You can get it at Hannaford where you pick out the cottage cheese. If you want pie recipes I would be happy to send you some recipes.

Appetizers - just get some shrimp if money isn't a problem.

I have tons of other thoughts. Let me know if you want 'em.

I also assign cooking tasks to people when they show up. I let folks know that cooking a big meal is a community effort at my home - being a Mom and all.

Good luck to you!

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J.H.

answers from Burlington on

Wow! That's a tall order! It would be really hard, and probably take a lot of the joy out of your day if you tried to do it all your self. Whenever I have done the big dinner, everyone in the family helps out, often each person cooking one of their favorites and everyone checking on the turkey. This leads to a crowded kitchen but it is so much fun and takes the pressure off of just you. Thanksgiving should be about enjoying time with your family not about you hidden away slaving in the kitchen. I would suggest one of those pre-made meal deals but seeing as how your hubby isn't into it, I hope he at least plans on doing his fair share of the cooking. Also, ask the people coming what their favorite dishes are. Often people grew up with a certain dish or two like candied yams, green bean casserole, or marshmallow salad, that bring back memories of the season for them. Good luck and remember to just have fun with your family. They will love you even if dinner isn't perfect! Let us know how it goes:)

Oh, and you can find adorable serving dishes at Christmas Tree Shops for next to nothing.

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J.M.

answers from Boston on

Thanksgiving dinner is after all just another meal, don't give it so much importance that you drive yourself crazy. Having been married 22 years and being over 40 my take may be some what different than most. He wants home made then he can do home made. It's his family, he needs to help. Why doesn't he do the turkey and stuffing and you just do the sides. Great recipes on food network.com and they tell you how hard they are. But most of all, remember, this is your house and your thanksgiving, if they aren't happy with it, let them host next year.

However, if you get stuck doing it yourself, stovetop in the bird, no one will ever guess. Augment the homemade gravy with those little package mixes. Everything else comes from a can, the freezer or follow some easy recipes. Also, get a good meat thermometer for the bird, those pop-up things don't always work.

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A.H.

answers from Hartford on

In my family, Thanksgiving is all about everyone helping out and coming together. Usually the hostess is responsible for the turkey, potatoes, and maybe another dish, and then others coming bring a dish or two to share. Can you ask your relatives to each bring one or two of their favorite thanksgiving dishes? Maybe your mother-in-law could bring a couple pies and your brother-in-law and girlfriend a side dish or two? For your turkey -- Alton Brown has a fantastic brined turkey recipe that'll impress anyone! http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_99...

My family and husband's family both love two recipes that we have every Thanksgiving -- a sweet potato casserole and an apple cranberry casserole with an oatmeal topping. Both are excellent. Email me off list -- ____@____.com -- if you'd like the recipes.

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A.M.

answers from Burlington on

Yes! Don't rip your hair out stressing!! So many awesome ideas here so you should be ok!! Box stuffing...no one will know and it doesn't matter anways! I have a nice corn casserole recipe...yes I didn't know you could either...LOL But it is fabulous!! Here it is!
1 pkg Jiffy corn mix
1 (8 oz) sour cream
1 stick butter melted
1 egg
1 can cream corn
1 can whole corn, drained

combine all and pour into 1 1/2 qt dish
bake 350* for 45 min
Good luck!!

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N.C.

answers from Springfield on

First, I have to agree that if your hubby really wants this and you don't enjoy cooking then he should be helping out. Bare minimum get him watching the kids, cleaning the house, and setting the table.

That said, you can do this. Just follow the recipes that you choose and all will go well. Cooking is much easier than you think! Do as much beforehand as possible!

While you are buying your new serving dishes, etc. make sure to buy a meat thermometer, a springform pan, a roasting pan for the turkey, a potato masher, a hand grater and hand juicer.

Tips and recipes:

Peel and cut the 12-14 potatoes for mashed potatoes the day before Thanksgiving. Put them in a pot filled with water and keep the pot in the refrigerator. Thanksgiving day move to the stove, boil the potatoes for 20-30 minutes and then drain the water. Mash the potatoes with one stick of butter, half a block of cream cheese, a teaspoon of chopped garlic (buy a jar of it!). Once mashed to no/few lumps start drizzling cream into the potatoes while still mashing until you get the consistency potatoes you want (somewhere in the neighborhood of a half cup).

Cranberry sauce is truly easy and much yummier homemade. Follow this recipe (http://www.epicurious.com/recipes/food/views/236532) and it will basically make itself. Make it even easier by substituting the last three ingredients for 1 cup of orange juice. You can make this in advance, as early as today. Just keep it in the fridge and move to the table when ready. Double the recipe and use some to top a cheesecake or an appetizer!

Make a cheesecake for dessert. They are easy to make and you can make it 2-3 days ahead. I have made this Pumpkin Cheesecake with a Gingersnap Crust several times and it is always a big hit. You can also get creative and make a gingersnap crust with a vanilla cheesecake and pour some of your cranberry sauce on the top. If you have a food processor you will make the filling in that.
Pumpkin Cheesecake

Crust
1-1/2 cups gingersnap cookie crumbs
5 tablespoons unsalted butter, melted
1 tablespoon sugar

Filling
3 8-ounce packages cream cheese, room temperature
1 cup sugar
1 cup canned pure pumpkin
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
Pecan Halves

For Crust: Preheat oven to 350 Degrees F. Wrap outside of 9-inch diameter springform pan with foil. Mix crumbs, butter and sugar in bowl. Press mixture onto bottom and 2 inches up sides of pan. Bake crust until slightly darkened, about 5 minutes. Set aside. Maintain oven temperature.

For Filling: Blend cream cheese and sugar in processor until smooth. Add pumpkin, eggs, vanilla, and spices. Process until smooth, scraping down sides of bowl. Transfer filling to crust.

Bake cheesecake until center is set and edges begin to crack, about 1 hour 5 minutes. Cool in pan on rack. Chill uncovered until cold, at least 6 hours. Cover with foil and keep in refrigerator until ready to serve.

Cut around pan sides; remove sides. Arrange pecans decoratively on cake. For neat slices, dip the knife into a glass of very hot water and quickly wipe dry before each cut.

Buy a nice loaf of french bread to go with dinner. Wrap it in foil and heat it for about 15 minutes before serving. Warm bread gets them every time!

Green beans are an easy veggie dish. Buy and snap the beans 2-3 days ahead. This (http://www.epicurious.com/recipes/food/views/233987) is very easy and yummy.

Appetizers are also easy. Buy a wheel of brie and use some of your cranberry sauce to make this yummy appetizer (http://partyfood.suite101.com/article.cfm/cranberry_baked...) Also buy a loaf of french bread, a container of goat cheese, honey, chopped walnuts, and rosemary. Slice the french bread, spread each slice with goat cheese and lay on a cookie sheet. Cook at 350 for about 10 minutes. Take out and move to nice platter and then drizzle with honey, sprinkle with walnuts and rosemary and serve.

Go online to Epicurious.com. They have a Thanksgiving section with timelines, recipes, etc.

Good luck and enjoy! Cooking for your loved ones can be a lot of fun and certainly makes you feel proud at the end of the day. They all love you and will not even notice any small mistakes along the way. Enjoy your Thanksgiving day with family!

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S.M.

answers from Boston on

J.,
The trick is to prep as much as you can in the days before so that you can enjoy the day as well. I have made Thanksgiving dinner for about the last 7 years and it does get easier each year. I make turkey, gravy, mashed potatoes, turnip, corn, green beans, rolls, stuffing and cranberry sauce. I cut up the potatoes on tuesday night and cook them on wednesday. I don't put my stuffing in the bird so I cook it on wednesday as well. That way on thursday I can through it in the oven to finish up while the turkey is "resting". The green beans, corn and cranberry sauce come out of a can. I even cook the turnip the day before and then everything hits the microwave just before dinner. It tastes just as good and you can do most of it in the evenings before. Good luck!

S.

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M.D.

answers from Boston on

I do Thanksgiving for a crowd every year. My advice is to cook your side dishes (except mashed potatoes - make those the day of as they are better fresh) the day before, refrigerate and heat up on the big day when your turkey is done. Get up early on T-Day and get your turkey prepped and in the oven asap. Take some help from the grocery store when it comes to rolls and things like that. And see if you can get others to bring dessert (it's only fair!). I would consider a full meal to be turkey with gravy (buy it if you feel too anxious to try to make it - you can get good tasting ones at the grocery store - actually, I usually buy a box or two just in case), stuffing, mashed potatoes and maybe three veggie side dishes, cranberry sauce and rolls. Keep them simple - plain carrots with butter, plain green beans with butter, sweet potato casserole, etc. I tend to make fancier sides, but I have been doing this for a couple of years and I love to cook. Again, I make those the day before and reheat the day of. Wine would be nice, but see if others can bring a bottle or 2. It is a family day, after all! I would skip salad. I don't think anyone cares about being healthy on Thanksgiving and it's just more to do. I did a google search on "simple thanksgiving menus" and got a lot of results. These two looked pretty good. http://www.realsimple.com/realsimple/package/0,21861,###-... AND http://busycooks.about.com/od/entertaining/a/holidaycentr...
I also would look for recipes on www.foodnetwork.com. They classify recipes by difficulty level so you can choose easy ones or more ambitious ones if you feel up to it.
Good luck and let us know how it goes!

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L.L.

answers from Boston on

http://allrecipes.com/HowTo/A-Stress-Free-Thanksgiving/De...

Check this out at Allrecipes.com I think you will feel better about everything. I make the big dinner every year. All you really need to worry about is how long each dish takes to cook. Then just make yourself a schedule. You can make several things the day before and just reheat...Take a deep breathe and relax! You will be fine! You might even find out that you enjoy it!

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