M.B.
Someone else has already provided good links to recipes. Also, for the chicken recipe, some chicken contains gluten, so make sure you get a brand that is labeled gluten-free. Also, some single spices are not necessarily gluten-free because the manufacturer also makes gluten containing items on the same equipment. McCormick is one brand whose single spices are gluten-free. I'm assuming you all have already checked with the mother to make sure that she's okay with someone else preparing food? I ask because some of us celiacs are super-sensitive and might react, for example if you used a plastic spoon that you had used to mix a batch of cookies with (i.e, the gluten can linger on plastics). I'm saying this because we have good friends that understand the diet totally in terms of safe ingredients, but I get sick everytime we eat there, so it has to be cross contamination due to utensils or her just inadvertently handling gluten containing ingredients while preparing the food. For example, I can imagine a mama stopping to hand a toddler a cookie or a cracker and then going back to preparing the meal - that one thing can introduce gluten into the food.
You don't say where you live, but there is a restaurant in Plano (www.delicious-n-fit.com) that makes gluten-free meals, so that might be a good option for someone that doesn't want to have to understand the cross contamination issues or read every label on every item that's used to prepare the meal. Everything in that restaurant is GF.
