Cooking Mamas, I Need a Bit of Help with Breaded Chicken

Updated on August 20, 2013
A.C. asks from Columbus, OH
12 answers

I have been wanting to make pan fried or oven baked breaded chicken, but I don't have a lot of time when I get home to get dinner on the table.

If I bread the chicken the night before & refrigerate, will that work, or will the bread crumbs get soggy?

Thanks for your thoughts & suggestions.

What can I do next?

  • Add yourAnswer own comment
  • Ask your own question Add Question
  • Join the Mamapedia community Mamapedia
  • as inappropriate
  • this with your friends

So What Happened?

Thanks for the suggestions. I am going to try prepping all the ingredients the night before and see how it goes; I think that will work best given my circumstances.

Featured Answers

Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

O.O.

answers from Los Angeles on

Put tenderloins in a ziplock bag, add a few T of olive oil, coat, then add seasoned breadcrumbs and a T of grater Parmesan to the bag. Toss.
Place on cookie sheet. 350 for about 15 min. Delish!
I make this ALL the time. Fast, easy & yummy.

1 mom found this helpful

More Answers

Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

C.M.

answers from Chicago on

I use Greek yogurt to dip the chicken in and then I roll the chicken in bread crumbs from a can and pop in the oven. You really can't get any easier than that!

2 moms found this helpful
Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

B..

answers from Dallas on

It takes 5 minutes to bread chicken, and surely you have that!!!

2 moms found this helpful
Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

S.E.

answers from Wichita Falls on

It will be soggy.
But it doesn't take long to bread chicken. It takes longer to get the supplies together then it takes to actually bread it and that you can do beforehand. To bread (for baking) I just dip in the liquid, milk and egg or straight butter, then coat in bread crumbs and directly into the oven. You can soak them in the liquid all day to shave of a few seconds (depending on the liquid).

1 mom found this helpful
Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

B.B.

answers from Missoula on

I have never tried it, but I strongly suspect you will end up with soggy chicken.

I think there is a reason fried chicken is a traditional Sunday dinner. It takes time to do it well. You could make the chicken on a weekend and reheat it for dinner during the week, but I wouldn't refrigerate breaded, uncooked chicken.

1 mom found this helpful
Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

R..

answers from San Antonio on

It will probably get soggy...

But you can prep your breading dishes the night before...you start with coating the chicken in flour, then dipping it in beaten egg, then coating it in breadcrumbs/panko. Prep all three dishes the night before keeping the eggs in the fridge, then just run your chicken though and cook it.

Good luck!!

Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

D.K.

answers from Pittsburgh on

It only takes a few minutes to dip the chicken in flour, then milk/egg and then bread crumbs. You could make your egg/milk mixture and your bread crumbs the night before, but I would not bread the chicken until your oil or oven was hot.

Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

S.S.

answers from Los Angeles on

I cook crumbed chicken quite often, and I like to prepare it ahead of time and then refrigerate because the crumbs seems to stick better. I've never had a problem with sogginess. The hot frying oil crisps it up nicely.

A.W.

answers from Kalamazoo on

I do shake and bake sometimes. Kids like it and it's quick to make. :)

Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

T.H.

answers from Kansas City on

I agree to let it soak in milk, buttermilk, yogurt, eggs or a combo of those overnight and then have the other stuff prepped and ready to do. You can leave the breadcrumbs in a dish on the counter, just cover it with wrap or something.

Smallavatar-fefd015f3e6a23a79637b7ec8e9ddaa6

S.H.

answers from Honolulu on

You can prep it ahead of time.
But instead of putting it in the fridge, put it in the freezer.
That way, it won't get soggy.
I mean, there is pre-made packaged breaded chicken in the freezer aisle at grocery stores, and it is not soggy.
You just stick it in the oven, even frozen, and bake it until done.
And its fine.

For Updates and Special Promotions
Follow Us

Related Questions