Boboli Pizza Crust - What Do *YOU* Top It With?

If you're an imitation crab fan this is what I'll do... Rub the crust with EVOO, Italian seasoning, pressed garlic and salt. Cover crust with a thin layer of shredded crab. Top with green bell pepper and tomato slices and mozzarella cheese. Sprinkle with garlic salt and bake.

we like heavy red sauce, heavy cheese and anchovies.

I like a pizza with everything on it, heavy sauce, heavy cheese and the works. The rest of my family does not so we get the one I listed above and usually serve the anchovies on the side.

Here's what I do: drizzle the top with olive oil, sprinkle some finely minced fresh garlic, salt & pepper, then put several plops of ricotta cheese, slices of fresh tomato & then plenty of mozzerella.

Another one we love, love, love is to mix a bowl of Texas Pete's hot sauce with ranch dressing, use that on the crust in place of pizza sauce. Top with shredded up chicken & then a mixture of mozzerella & cheddar cheese. Yum-ola!!!

BBQ Chicken Pizza. Use bbq sauce instead of tomato sauce. SHredded colby jack and cut up chicken.

Alfredo Chicken - alfredo sauce, mozz, and cut up chicken.

I like Mushroom and italian Sausage pizza with pizza sauce, & mozz

A light coat of red sauce, fresh basil, fresh mozzarella, tomatoes, and a drizzle of olive oil. Also - red sauce, canadian bacon, red peppers and pineapple!

We do our version of the Appetizer you can get at the rock...It is pizza sticks with butter garlic and brown sugar...

We do it on the boboli and oh my god it is amazing!!!!!

Best thing ever:))))

I like to add lots of toppings, never really thought about a theme. Spinach(precooked or fresh), fresh basil leaves, feta cheese, parmesan cheese, black and green olives, thin zucchini and yellow squash circles, red/yellow/green bell peppers, onions, mushrooms, bacon, canadian bacon, ham, broccoli.
Sometimes I pre-cook the chopped vegetables to get the extra water out because I hate pizza that's soggy in the middle.

We don't use Boboli, but we often make homemade pizza. A favorite in our house is to use Alfredo sauce for the sauce and top with chopped chicken and some spinach. Mushrooms on my half, but not the kids'. We then put mozzarella and parm. The other fav is Margherita pizza. It's another verison of pepperoni. We put plain tomato paste on. Then top with slices of fresh tomato (the tomato and paste get more sauce like as it cooks). Fresh basil...must be fresh. And pepperoni. Lots of olives are preferred in our house too. Then it's topped with mozarrella (Not shredded, the kind you get in the deli and pull apart.) In the winter my hubby and son make fresh mozzarella for our pizzas.

We do BBQ Chicken pizza too.
Use barbeque sauce in place of tomato sauce and top with cooked chicken, red onion, mozzerella cheese and a bit of crisp bacon. When the pizza comes out of the oven add a bunch of chopped fresh cilantro. YUM!

Or Chicken Bacon Ranch pizza.
Ranch dressing in place of sauce, add cooked chicken, red onion, mozz. cheese, then top with sliced black olives and some diced tomato and bake until done.

Thai style pizza:
Thai sweet chili sauce spread on the crust. Sprinkle sesame seeds over top. Add cooked chicken, thinly sliced red onion, small raw broccoli florets, thinly sliced carrot strips (julienne), and any other veggies that sound good. Top with mozzerella and shredded cheddar. Bake and then drizzle teriyake sauce over top.

Pesto is always a hit at our house too. Or Sun dried tomatoes. I love adding fresh spinach to a pizza before baking too. So good!

I use butter, melted and add some garlic powder. Then I put that on the crust I use Jimmy Dean Sage Sausage. I cook it in a small pan crumbled up with some onions, bell peppers, mushrooms, what ever I am in the mood for. I put a good sprinkle of shredded Mozzarella cheese on then add the meat mix topping. I cover it with more cheese then heat thoroughly.

I don't use Boboli, but I get pre-made pizza shells or make my own dough. My favorite is to put on some salsa, black beans, and cheddar cheese. You can add whatever additional veggies you want, but red peppers work really well, especially if the salsa isn't too chunky.

What DON'T I use?!

My fav: no tomato sauce, just olive oil and crushed garlic, mozzerella, then artichoke hearts, baby spinach, sliced black olives, tomatoes (on 1/2, i hate them!), feta cheese, more mozz, oregano... I'm forgetting something. OH, roasted red peppers, sometimes some grilled chicken.

I use mama marys crusts, you get 2 for the price of boboli's 1 ;)

I've also done basil pesto sauce, mozz, pignoli nuts (or pine nuts?), roasted red peppers, with or without grilled chicken, mushrooms (on 1/2, ew), choke hearts, and basil.... yummmm....

thinly sliced tomatoes, artichoke hearts spinach and feta cheese

yum

I have never made this but use to order it at college from one of the campus food services. It was Boboli with Thousand Island dressing, Ham, and cheese baked in the over. It was really good...hummm maybe I should by some Bobli crusts and try it. It has been tooo long to mention when I had it last. ;)

Alfredo sauce, moz. cheese, shredded cooked chicken, thinly sliced onions and sun dried tomatoes. YUM!

Here is something different that is tasty and healty. Take 1 cup of BBQ sauce and mix with 6oz tomato paste. That is your sauce, then on top of that put spinach, and then whatever other veggies you want, you could do peppers and olives and tomatoes I put zucchini on once. Whatever you want, I also like to add some cooked cubed chicken. Pretty tasty and good for you!

I have never made homemade pizza or Boboli but I would think you could put anything on it you want. We bought a frozen pizza that was bbq sauce, chicken, red onion and cheese. Maybe that is something you can try. Good luck!