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Beef in a Crockpot
T.G.
asks from Chicago
I just made a roast beef in the crockpot last night and the flavor was good, but I could not slice it. The meat just shredded. Is there some trick to cutting the me...
ANSWERS
See all- Before you cut it put it in the oven for about ten to fifteen minutes. It kind of hardens it on the outside. Delicious.
- If you brown the meat on both sides, it will help lock in the flavor. Just dredge the meat in some flour with pepper in it. Melt some butter in the skillet and then...
- I agree with Tammy. Adding BBQ sauce makes good shredded beef sandwiches.
