birthday cake recipes
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Peanut Butter Icing?
Asked by S.W. from Harrisburg
on December 3, 2008
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Ok so I am in charge of making a Birthday cake for a family member this weekend - and they want Peanut Butter Icing - is there a way to make PB icing that is easy? and...
Answers
- Wow-- I'm 45 and I have honestly never heard of peanut butter icing! Sounds YUMMY! All I want to know is: What is your address and what time are you serving the cak...
- I use whipped peanut butter and just add powdered sugar to taste. I do this in a kitchen aide mixer and it takes roughly 2 minutes. I found adding butter will make it ...
- Hi S., Not sure if this as easy as you are looking for but sounds yummy...From Ina Garten's book: 1-cup confectioners' sugar 1-cup creamy peanut butter 5-tablesp...
1St Birthday Cake
Asked by A.M. from San Diego
on May 21, 2009
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Hello Mama's!
I am looking for a good recipe to make my son's 1st birthday cake. I don't want it to be overloaded with sugar. I will be buying a bigger cake for e...
Answers
- How about just getting him a cupcake? It can be something you make, maybe a carrot cake cupcake, and just use Splenda in the recipe for the icing... instead of sugar....
- I vote carrot cake - it is the standard birthday cake in our family. You can make it as sweet as you want or not.
- Hi A., I agree with Susan, my daughter wasn't really into cake when she was a year old. She only ate a few bites; she didn't like the feeling of the frosting on her ...
1St Birthday Party B-day Cake Without Dairy or Wheat
Asked by M.P. from Yuba City
on June 13, 2008
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Hello moms, my baby has his first birthday on June 25th and we want him to be able to celebrate with a b-day cake (mainly for pictures, not because most of it makes it...
Answers
- Boy, have we been there! Our children are over 3 now and one reacts to wheat, all grains (including oats and rice, dairy, eggs etc. The other one is mainly just nuts, ...
- May I also suggest trying millet flour, which, when finely ground, is very delicate and cake-like? Mixed with oat and rice, and a bit of potato starch, excellent alte...
- Hi M.. I use traditional recipes and substitute the ingredients I don't want my family to eat with ingredients that are healthier alternatives and they honestly wou...
