13
Tomatoes!!!
Cut up the tomatoes in wedges, skin and all. Cook them down first keep the fire .... This will make the skins slide right off. Once they are skinless (the ...ANSWERS
See all- Oh, I'm so jealous! Slice the nice juicy red tomatoes (not too thin or thick and layer them slightly over each other til you have a nice plate or platter full. If y...
- I love the idea of freezing the tomatoes! I am no authority, but here is my 2 cents... Tomato sauce is easy. Heat some olive oil in a pot, add minced or crushed garli...
- When I was a kid we had a huge garden! I haven't started one for myself yet but, plan to next year. Anyhow, my mom made this incredible jam or preserve out of tomat...