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Making Frozen Green Beans
I got this recipe from the executive chef from Tony's restaurant. .... restaurant coupons · cooking home · red pepper · home cooking ...ANSWERS
See all- Here's what I do, and my daughter now does the same thing because her family loves them too. In fact she can hardly make enough! When I make a roast, I put it in the...
- Make sure you don't thaw them first, the excess water will ruin their texture. All frozen vegetables should be cooked over med-high heat from a frozen state.
- I usually steam them - it helps with the texture. What I really like are the french cut green beans. I saute them in a skillet with either a tiny bit of olive oil o...
