indian recipe
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Indian Food
Asked by T.C. from Provo
on December 9, 2010
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Does any one have a great Tikka Masala or Chicken Makani recipe they are willing to share? I am in love with Indian food, and I really want to learn how to make it li...
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- I also cook some Indian but I do a simple version because I just don't have time to do what the first person said. Take some chicken (I use either breast or boneless ...
- Before he died the owner of my fav indian restaurant shared a "trick" with me in cooking indian food "for my husband". Ignore the cook times on the tomato curry recipe...
- Ahhhh.... I LOVE LOVE LOVE Indian food and curries. But I have never cooked it from scratch.... I... have gotten the pre-made sauce.. from Williams Sonoma. REAL goo...
Looking for Good Authentic Indian Recipes!
Asked by S.P. from Chicago
on October 31, 2007
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Is there anyone out there, possibly of Indian descent, who can recommend a website or other source for good authentic Indian recipes? We LOVE Indian food, but there ar...
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- Another option it places like Trader Joe's and Wild Oats (and even Meijer) have things you can buy like pastes and sauces that you then add other ingredients cutting ...
- Try the cookbooks by Julie Sahni. She has several "Classical Indian Cooking", Vegetarian Indian cooking etc. These are fabulous and authentic.
- Hi S., You can subscribe at www.tarladalal.com ,she sends weekly recipes.Also bawarchi.com is a good site.Few others you can try are: http://www.cuisinecuisine.co...
Recipe Ideas...
Asked by J.W. from Seattle
on November 19, 2010
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I am a stay at home mom and make dinner for my husband and kids every night. I love to cook, but we get tired of eating the same things all the time. Also, need stuff ...
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- Try recipesource.com. It has recipes from around the world, and you can find them by ingredient, category (main dish, dessert etc..) or country. It's not a pretty site...
- i second the crockpot! it is the best invention ever. Throw whatever you want in it, and forget about it! there are tons of recipes out there and cook books too! I lov...
- Shrimp linguine. I buy frozen, already cooked shrimp from trader joes, a box linguine. Defrost shrimp overnight in fridge or soak bag in warm water to quickly defrost....
Vegitarian Recipe... Vegan Guests
Asked by J.L. from Chicago
on March 11, 2011
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Hi Moms,
I know I can go online anytime to look up a recipe so please don't refer me to a website. :)..I am personally asking you if you are a vegitarian or enjoy r...
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- Instead of cheesy potatoes, how about roasted potatoes and vegetables as a side dish? I would do potatoes, sweet potatoes, asparagus, onions, maybe even add peppers an...
- Quinoa is a great option for vegans, being the best non-animal complete protein source. Here's my fave recipe: cook the quinoa in a combination of orange juice and ve...
- 2 ALTERNATIVES WE REGULARLY USE BELOW: I found this on-line but have made it and it was AWESOME (my daughter is milk, egg, peanut, fish allergic): Dairy-Free Veg...
Good Gumbo Recipe That Has Okra
Asked by H.K. from Gainesville
on June 21, 2010
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we are loaded with okra in our garden this year, and my husband just loves gumbo. His dad used to make some very tasty gumbo, so I want to make my husband some good st...
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- wow, this all sounds great. I just wanted to tell you now i'm hungry! Whens dinner??? How far are you from Tampa! jk... I didn't know we could grow okra in florida...
- For Gumbo: use onion, garlic, chopped tomatoe, and if a meat eater, add sausage (cooked first) For Vegans: fresh corn off the cob, minced onion, sliced okra, cherr...
- Here are a few links http://southernfood.about.com/library/weekly/aa081401b.htm http://www.africhef.com/Okra-Recipes.html http://southernfood.about.com/librar...
Meat Pies? Have a Recipe?
Asked by R.D. from Richmond
on October 3, 2011
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I'm watching this Russian food something or other, and they were saying something about your typical meat and potatoes meat pie... a flaky, light bread wrapped around ...
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- Mexican is Empanada, Indian is Samoso, Italian is Calzone. Native American is Fry Bread Taco, Eastern European/Czech is Kolache. Quick and easy - refrigerat...
- It's a GREAT way to use up leftovers AND save money on lunch at work! I'm not a recipe person-- more of a get out a big bowl and start dumping stuff in person. Bu...
- I make a easy meat pie Mexican style. Ground beef in a little bit of sauteed onions and garlic, add your taco seasoning. I get the refridgerated Pillsbury rolls, an...
In Search of a Persian Chicken Recipe
Asked by S.M. from Washington DC
on September 6, 2010
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Hi, Years ago I had a Persian aquaintance who made delicious chicken and rice dishes. She used whole chicken pieces in a very buttery sauce with a delicious rice with...
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- There are a lot of versions of Butter Chicken. We have a Chinese buffet near us who has a wonderful version. http://allrecipes.com/Recipe/Makhani-Chicken-Indian-Butt...
- For the rice use Basmati. My sister's in-laws are from Iran and they make the same delicious crispy rice. Have no clue how they do it, but I do know that they use Ba...
- Yes, it's basmati rice. Yes- you should rinse it twice before cooking. It removes extra starch as well as plenty of dust etc from being stored. The trick with the tah...
Rice Cooker/Steamer Recipe
Asked by S.H. from Huntsville
on December 28, 2009
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We just got a Cuisinart Rice Cooker/Steamer for Christmas. I've never had one of these before. It came with some recipes, but most of them take like 15 ingredients! ...
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- My rice cooker doesn't have a timer, but it usually takes the same amount of time as stovetop -- usually about 20 minutes for one cup of rice and two cups of water.
- Well, the following recipe takes about 20 minutes cooking time: 2 cups water or home-made vegetable stalk. 1 cup basmati rice. 1 cup frozen sweet peas. 1 cup froze...
- S., I always add a couple of chicken boullion cubes or a few tsps. of the granules. Then I add 1/2 cup of shredded (with a potato peeler) carrots, green onions, and so...
UPDATED To Include Recipe! Happy Food
Asked by ✤.J. from Dover
on February 21, 2012
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I had a 3-day weekend (like tons of others), and got a spectacular hair cut while going blonde for the first time in my life, AND managed to sell my beast of a Jeep so...
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- When it's just me, I sautee mushrooms, garlic, onions, black olives, green onions, in olive oil. Throw in some chopped homegrown tomatoes and cilantro after I turn th...
- As a matter of fact I do! When I'm feeling in a great mood and I have the stuff on hand I make baked macaroni and cheese, cheesecake and poundcake. I'll admit I'm a bi...
- My oldest daughter wants to bake a cake today because she has appointed it "Crayon Day." I have no idea what Crayon Day entails (although apparently crayons *might* r...
Ksground Chicken Recipe, Different and Yummy?
Asked by L.M. from New York
on January 27, 2012
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Hi ladies! TGIF...I have ground chicken defrosting for dinner tonight.
We had turkey burgers a few nights ago so I don't want to make burgers with it.
I've don...
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- I like to create new recipes and tried this the other night. 1 lb ground turkey add some diced celery and onion season with salt-pepper-garlic powder-poultry seas...
- You could try the following link with ground chicken. We had this with diced chicken the other night and it was yummy. My six year old inhaled his. We added a cup ...
- this is my very own recipe for 'TurkeyRoni' (instead of Beefaroni) but you could substitute ground chicken. I don't eat beef so I substitute poultry all the time. This...
