enamel cookware
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Cookware
Asked by P.A. from Dallas
on June 28, 2009
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Hello everyone,
Have any of you ever heard about Saladmaster cookware? I had a lunch prepared by them at my house today and was surprised by the quality of their cook...
Answers
- P., I have saladmaster cookware and Yes it is as great as they tell you, it is expensive but so worth the money I have had mine for 25 years and still looks brand ne...
- My mom bought saladmaster cookware before I was born and I'm 32. She brought them to my house when she moved in with us and we use them all the time. They are great!
- I LOVE my Saladmaster cookware! It is quite expensive, but like others have said, it's extremely durable, and long-lasting. Also, you can have more demonstration dinne...
Advice on Ceramic Cookware?
Asked by J.N. from Denver
on June 20, 2009
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The idea of ceramic cookware appeals to me, but I don't know anyone who has used it. I am looking into the Ceramcor Xtrema line of cookware. I have also seen Martha ...
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- I'm very interested in the Mercola Healthy Chef Cookware sold on mercola.com. It comes in a 16 piece set which is great, with utensils & a healthy cookbook. It's a l...
- I would avoid the Martha Stewart stuff. I've had problems with some of the stuff I bought at Macy's from her line (one porcelain-enamel coated pot and a cast iron pot...
- I'm sorry I'm not familiar with the lines you are looking at, but I have a Mario Batali stock pot and I love it. I also have a little saucepan that is a hand-me-down ...
Wanted: New Cookware
Asked by E.F. from Casper
on October 20, 2008
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I am in need of new pots and pans. I am looking for recommendations on cookware, what kind and why you like them. I have had my current set for almost 10 years and th...
Answers
- I also love my Pampered Chef cookwear. It is expensive, so I'd recommend doing a show and that way you can get them at a major discount (usually). You'll never have ...
- Hi E.! I would definately recommend cast iron. They are a bit more pricey because they don't come in sets, but they will last you forever and you can even pass them ...
- I recently replaced our nonstick Circulon set with Cuisinart Chef's Classic Stainless Set and a couple of Emerilware Cast Iron frying pans. The cast iron is heavy, bu...
Need New Cookware
Asked by L.L. from Denver
on March 30, 2009
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I am needing to get some new cookware. I have always used a non-stick (T-fal) brand, but am wondering if there is something better that I should look at. I like the ...
Answers
- We bought this Rachel Ray set a few months ago, based on the many good reviews of long time owners and so far, have not been disappointed. We did free shipping with Am...
- I loved my Pampered Chef stuff. I never burned anything in it, even rice when I forgot to stir. They were oven safe. By far the best pans I've had. Host a big enou...
- I've really been liking the WearEver brand hard-anondized pieces I've added over the last couple of years. Durable, sturdy, long-lasting and non-stick on the inside an...
Looking for Suggestions for Safe Cookware and Food Storage
Asked by K.B. from Los Angeles
on September 23, 2010
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Hello mamas,
I am on a quest to make my household healthier. It is so overwhelming when you start to learn of all the toxins in our environment, houses, beauty prod...
Answers
- cookscountrytv.com has some great pan suggestions. For pots, we go with stainless steel, and have stainless steel and cast iron pans. We do have one non stick as we...
- I use a lot of cast iron. It is great when it has been well seasoned. LOVE my cast iron pots and skillets. I also have a higher end set of All-Clad and I love it ...
- Hi K., Are you familiar at all with Princess House? We introduced a line of stainless steel cookware in 2006 with a lifetime guarantee. I won't lie - it's not inexp...
Burned the Kettle, Is It Ruined?
Asked by A.T. from Denver
on June 1, 2009
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We have a Chantal enamel kettle. A couple of days ago I fell asleep after turning on the stove to heat water for breakfast, and it appears to be ruined. My husband sai...
Answers
- My sister did this to our Chantal kettle when we were kids. My dad pried it off, either called the company or dragged it into Williams-Sonoma (I can't remember which)...
- Ouch ! I know how frustrating that kind of a burn is. The bad news is the enamel may well have cracked, sometimes -if it's not too bad- continued use is possible, if...
- I've had 2 burn adventures lately - plastic in the oven and rice in a Calphalon pan. The rice took a week to get off, but I used Bartender's Friend, which is like come...
Pots and Pans Made in the USA? Christmas Gift for Mom
Asked by J.A. from Spartanburg
on October 12, 2010
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My mom's double broiler finally bit the dust this week. It was from the original set of pans she got when got married almost 40 yrs ago. She wants to replace it with...
Answers
- I use All-Clad and love them. I use the highest end product they have...all stainless...They are not cheap by any means. My smallest pan was about $120 but well wort...
- I agree with your mom...USA, all the way. All Clad is still made in the US. There are few items, like electric skillets that arent. Le Creuset's enamel is made in Fran...
- All-Clad pans are made in the USA. They're not cheap, but they are so wonderful and will last forever.
Recommendation for a Non-stick 10" or 12" Frying Pan/skillet with Cover
Asked by S.G. from Seattle
on July 22, 2009
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Hi All,
I am planning to buy a Non-stick 10" or 12" frying pan/skillet with lid for daily use such as stir-fry etc. Please share your personal experience with Calphal...
Answers
- I have had a Calphalon stir-fry pan for the past three years. I LOVE it! It cooks evenly, cleans very easily, and is still in great condition. It can go in the dish...
- I just had a Pampered Chef party and bought the 12" skillet from the Executive cookeware set and the lid to go with it and I LOVE it! Nothing sticks I can literally ju...
- We have a Calphalon saucier. It is anodized aluminum, and non-stick, but not with a coating, just with the natural finish. (this means the coating will never flake o...
Best "Value" Pots and Pans & the Green Pan
Asked by T.C. from Des Moines
on December 28, 2009
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I know this question has probably been around the block a few times, but here we go again... I am looking for a good set of pots and pans. Here is my criteria - Must ...
Answers
- I don't know about the toxin part, but I have had my Analon set for two years (maybe 3) and I love them. I've thrown them in the dishwasher with no problems and they ...
- I love, love, love- did I say LOVE? my Green Pan. Non-stick + no chemicals. Cooks easy, washes easy. Use a smidge of butter or olive oil when cooking stickier foods ...
- I second the recommendation for Anolon. They are heavy, heat evenly, wash up well, have clear glass tops to see what's going on as you cook, and have rubberized handl...
Pots and Pans
Asked by M.C. from Detroit
on December 15, 2011
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I inherited an Emeril Lagasse cookset that I love. It is nonstick. The problem is I ruined the outer surface of it because I put it in the dishwasher. I want to get...
Answers
- I have rarely ever put my pans in the dishwsher, when I do, I do not use heat drying. It is the heat dry that messes them up.
- According to their FAQ section: 6. Is Emerilware™ dishwasher-safe? The stainless steel product line as well as the lids are dishwasher-safe. The hard-...
- Stainless and non-stick are both okay in the dishwasher. The only type of non-stick you really shouldn't put it (and I assume this is the set you had) is the non-stick...
