does margarine have to be refrigerated
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Margarine, If Melted and Resolidified, Does It Need to Be Refrigerated?
Asked by T.H. from Nashville
on December 18, 2008
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I have a cake recipe and it calls for melted margarine. Then I have to freeze it to re-solidify.The cake is never baked. Once it has solidified again, do I need to re...
Answers
- Since the cake is never baked and it has margarine in it, I would guess it needs to be kept in the frig.
- I am with Anna C on the replacement of the margarine with butter. There is nothing good about margarine. My friend has a nightmare story of where she put a couple pa...
- I agree with replacing it with butter - I use real butter in all my baking and feel it makes a big difference. Margarine is great for toast, rolls, etc. Sounds like ...
Chocolate Chip Cookie Recipe
Asked by G.E. from Houston
on April 15, 2010
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Hey moms,
Im looking for a good chocolate chip cookie recipe..I usually just bake the refrigerated cookie pkg kind and i would really like to bake some from scratch....
Answers
- My kinda question! I'll enjoy looking through the answers. I always use half butter, half butter flavored Crisco in all my cookies. It makes them not so flat. Also...
- The recipe on the back of the Nestles semi-sweet chocolate chip bag is the BEST! Yummy!:) Just make sure you measure everything correctly, don't over mix or let the bu...
- This is my favorite recipe, I dont use the nuts in it though. The pudding is what keeps them soft in this one. Also pull them out a little before they are done, exspec...
Your Favorite Thanksgiving Side Dish Recipes for Vegetarians
Asked by A.C. from Cincinnati
on November 3, 2010
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Hi everyone!
Thanksgiving is fast approaching and i was interested in everyone’s favorite side dish recipes. I have looked at AllRecipes.com, but found myself wond...
Answers
- oven roasted veggies - cut up some zucchini, carrots, onions, potatoes, drizzle with olive oil, lemon juice, dash of salt, and garlic, and pop it in the oven for about...
- Will have to print out your recipes and give them a try. A couple of years ago, a friend of mine told me about this recipe for Curried Sweet Potato Latkes that she wa...
- SIMPLE dish my dad got from his agricultural high school: carrots, turnips and butternut squash. I usually do one pound of each - peel them, slice them up put them...
Sugarless Carrot Cake
Asked by J.M. from Philadelphia
on January 4, 2009
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I am looking for a recipe for a sugarless carrot cake with cream cheese frosting. I have checked out some recipe websites, but not sure how it will taste having never ...
Answers
- SUGAR FREE CARROT CAKE 6 egg whites or 1 cup egg substitute 1 cup apple juice concentrate 2/3 cup canola oil or vegetable oil 1/4 cup water 3 cups unbleached whit...
- Allrecipes.com has thousands of recipes that have been reviewed and rated by others.I've been using this site for years, and it's one of my faves.You can search for re...
- Have you tried replacing the sugar with a sugar substitute such as Splenda. You can pretty much do any recipe you have or one you may find just by replacing the sugar...
Need Birthday Cake Icing Recipe
Asked by A.G. from Dallas
on September 6, 2007
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We are having my son's first b-day party this weekend and I am making his cake. My mom had a recipe for the icing but has misplaced it so we need a recipe for cake ic...
Answers
- The Wilton recipe is the way to go. I decorate cakes on the side for family and friends and always use this recipe. I would recomend using REAL butter rather than ma...
- Directly from the WILTON cake website: Buttercream Icing (Medium Consistency) Ingredients: 1/2 cup solid vegetable shortening 1/2 cup butter or margarine,...
- I second the WILTON recipe. It perfect for decoratig!! I just made a cake using this recipe. It turned out great.
Very Silly question...It's About Butter. :)
Asked by C.P. from Houston
on February 3, 2011
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Ok, so I have been using Imperial butter all my life. I only use it for my kids food, cakes, and other stuff that calls for butter. I mostly use spray butter, but Im...
Answers
- I didn't read the other posts. You have been using margarine... not butter. Real butter will say "Butter" on the label. If you are going to try to use some of the a...
- i buy the store brand salted butter. Put it on our baked potatoes, recipes, grilled cheese, etc. Costco sells organic butter which is good too. I don't use the Imperia...
- I'm a little confused. Imperial is margerine, not butter. I use real butter for baking and cooking as I think a natural product is better for you. I recommend the Cent...
Need an Apple Dessert Recipe
Asked by G.B. from Boise
on February 28, 2010
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I need a granny smith apple dessert recipe with a crust that doesn't have to be rolled. I'm thinking maybe a shortbread crust or similar that i can push into the pan w...
Answers
- What about apple crisp? 8-12 Granny Smith apples, peeled, cored, sliced 1 c. butter, room temp. 1 c. flour 1 1/2 c. packed brown sugar 1 1/2 c. oats 1 tsp cinn...
- I got this recipe from my sister and it is by far the BEST pie I have ever had!! I do tweek it a little and add some carmel in the middle of it. Very rich, but worth...
- I use the pillsbury crusts and they are delicious, I have had many ask if I made the crust myself. All you do is open the package and unroll the flattened, prerolled ...
Flat Cookies?!
Asked by S.A. from Honolulu
on December 13, 2008
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Ok, so I've never been a good cook, but I always thought ANYONE could make a simple batch of cookies. I've made lot of cookies before (back when I lived in Canada) and...
Answers
- I am not a great cook, but according to anyone who has ever had my chocolate chip cookies, they are the best in the world. And I love sharing my "secrets" because it ...
- The only think I can think of is that you need mix ingredients differently at different altitudes. I remember when we would spend vacations in Lake Tahoe that we would...
- its the butter. make sure its not too soft. Try rolling the dough in little balls and then into flour. Make sure to dust off most of the excess.
Butter - in the Fridge or on the Counter
Asked by M.K. from Los Angeles
on October 3, 2010
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I have always kept my butter on the counter so it's not solid as a rock to spread - but my mother in law thinks that this could be harmful - I have done this all my li...
Answers
- On the counter, all weather, all seasons, it is gone in a week or so and is never bad.
- covered and on the counter!!! This is how they used to do it back in the day before fridges. They did have cellars that were cool, but for the most part was up in the ...
- Growing up, we always kept it in the fridge. But then I started buying and using ACTUAL BUTTER (not some margarine or "spread") and did a little reading, and lo and b...
Au Gratin Potato Recipe
Asked by J.D. from Boston
on December 9, 2008
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Hi Moms
Does anyone have a great au gratin potato recipe? I would really appreciate it. Thanks.
Answers
- A super easy way to make them is to slice 4-5 potoatoes very thin and chop an onion very fine. Make a layer of potatoes in the bottom of a casserole dish, then a laye...
- I'm not sure if this is technically an au gratin recipe, but its easy, cheesy, and delicious. package of cubed frozen potatos 3/4 stick of melted butter or margarine...
- Here is how my mom taught me to make it. It's simple, delicious, and is so rich no one will believe there's no cheese in it. It is also a great make-ahead recipe. ...
