caramelized onions
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Onions, Onions, Onions!
Asked by C.T. from New York
on July 22, 2011
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What to do with all these onions!
I need some recipes that use vast quantities of onions and actually taste good. My Dad dropped of two large (2 gallon size, I thin...
Dinner TONIGHT Help...
Asked by C.O. from Washington DC
on March 29, 2012
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Okay people!! You've always had something good for me in the past....so here it is....I have chicken that I defrosted for dinner. I also have pineapple that needs to b...
Answers
- I'm a big fan of simple meals that let the true taste of the ingredients shine. If the pineapple is fresh, I'd save that for dessert - there's nothing better than swe...
- Go to Bettycrocker.com and click on recipes. On the right side you can type in chicken, pineapple and onions and recipes with those ingredients will pop up. Good l...
- I would make chicken terryaki. You can use soy sauce and pineapple juice to make a homemade terryaki sauce. Perfect over rice.
What Do You Serve with a Steak? Tired of My Rut...
Asked by A.C. from Savannah
on July 1, 2011
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Ok, I'm in a rut! When I cook steaks, I am "shy" of the grill so I broil instead. I always serve a vegetable like asparagus or green beans, and for a starch I do baked...
Answers
- Ordinarily these are what we do in various combos: Sauteed Mushrooms OR Broiled or grilled Portobello Mushrooms (just drizzle olive oil over the gills, sprinkle w/...
- Yes you can broil them. The last time we grilled we were out of propane (both tanks) so we had to broil the steaks and veggies (asparagus and corn on the cob). Everyth...
- You know what's surprisingly great on a steak? A bunch of fresh arugula and a squeeze of lemon. Throw in a side of couscous and caramelized onions and you've got a f...
Keeping a Soup Alive
Asked by R.J. from Seattle
on November 6, 2011
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There're some old running jokes:
"I inherited this soup from my grandmere." (grandmother) & "I'll just throw another mouse in the soup."
There was an old practic...
Answers
- Hmmm... I hate to be the 'nay sayer' here...but what *I* would be inclined to do is simmer for a goodly LONG while (longest I have been comfortable was 24 hours)......
- Reminds me of the Pease porridge nursery rhyme. I've never done it. If I had an iron kettle hanging over my fireplace I might try it tho. I'm sure it gets pretty sa...
- Yes. (of course I don't do this for months). I you're gonna use it for Osso Bucco.... let the soup reduce. Thereby it will get more concentrated in taste and body. ...
Roasted Veggie Question
Asked by M.3. from Chicago
on February 8, 2012
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They few times I have roasted veggies I have done so at 425 degrees for about 20-25 minutes. I am making something tonight that requires the temp to be at 350. How l...
Answers
- Last night I did carrots, potatoes and onions at 350 degrees for over an hour. I think they were in there for about an hour and 15 minutes. Enjoy!
- I usually roast my veggies at 400 degrees for 45 to 60 minutes, otherwise they are still hard.
- The other night I did roasted pork chops w/ veggies at 375 for about 50 minutes. They turned out fabulous.
Meatless Alternative Main Dish for Christmas Day
Asked by I.X. from Los Angeles
on December 19, 2011
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I have a favorite holliday meatless dish I make. But am getting kind of sick of making it (made is three times this month and ready to move on). So what is your real...
Answers
- I married into an Italian family, and we have lasagna for Christmas Eve. Most Italian families serve the pasta and meat seperately, so we will have the lasagna with b...
- Quiche or Frittata Saag Paneer & Samosas Burritos (either red rice and pinto, or green rice and black beans) w/ cheese, cilantro, pico de gallo, avacado, peppers...
- pregnant vegetarian here,,,,,,,,you are ALL making me very hungry! Im making my guests a grilled portabello mushroom main dish with scalloped potatoes and asparag...
Money H.
Asked by S.H. from Atlanta
on April 28, 2011
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OK, heres my wonderful story., Me and my hubby are going through a divoice, i have a daughter that im having to care for through this, and ive been a S. for awhile now...
Answers
- Look at what is being sold at the Farmer's market and for how much. Then decide what you like to do and try it. Look for things that don't have much competition. Ex...
- I know nothing about farmers markets. What I do know is there are some employers that will cater to your schedule. They are also pretty easy jobs to get and gives yo...
- You could make and sell Artisan Bread. Usually retails for $4 a loaf at the grocery store, but probably costs only about 50 cents a loaf to make. Ingredients are flo...
What's for Supper?
Asked by T.L. from St. Louis
on June 8, 2011
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I am having trouble coming up with a supper idea. What are you having tonight?
Answers
- Beef Shahi Korma with kale, lentils, pappadams. Homemade Indian food - made by DH and DS (5). Mango lassi to drink.
- bbq'd pork loin wrapped in bacon with grilled corn on the cob ~ can't wait!
- Just like you, I haven't decided yet....I'm thinking Costco sushi for my daughter, leftover hamburger and creamed spinach for me, leftover raviolis for my son....hubs ...
JFF- What's on Your Burger?
Asked by R.J. from Seattle
on January 28, 2012
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Beef
Bison
Chicken
Turkey
Fish
Pork
Wallaby
Potabello
Quorn
Something else?
"Schtuff" that goes on top?
Grilled/ fried/ broiled/ nuked?
Burnt to ...
Answers
- I LOVE either turkey, chicken or beef burgers with mushrooms. YUM, whole weat bun. If it's beef, medium.
- GREAT question!! I love food! Beef burger cooked medium, extra American cheese, and I dip it in ketchup (no ketchup on it! Just dipping!) Husband likes his mediu...
- Good qualaity beef cooked med-medium rare (nice and hot pink juicy) mayo (extra) mustard can't get enough pickles tomato lettuce white plain bun We love the...
What Goes Well with Kabobs?
Asked by S.H. from Spokane
on June 27, 2011
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I am going to a bbq and the host is serving kabobs and asked us each to bring a side dish to share. I thought about a 7 layer salad...but with kabobs do we need more ...
Answers
- I'd make an orzo salad. Combine the cooked orzo with some crushed garlic, salt and pepper to taste and a good drizzle of olive oil (doing this when the pasta is warm ...
- Rice? Bed of greens? Grilled garlic bread? :)
- When in doubt, ask the host what she/he would like you to bring. What goes well with kabobs is basmati rice (cooked with beef or chicken broth and a little safron or ...
