a brine for turkey
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How to Cook a Turkey
One day before baking the turkey, prepare brine, Combine all brine ingredients. Place the turkey in a bucket or a very large pot and pour brine over turkey ...
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- Check out www.butterball.com they have great information for 1st timmers! I've used the bags they are great! GL! Let us all know how it went!
- Hey J. you might try a smoked turkey- that means its already been cooked you just have to make sure its heated through out and they are really juicy and tasty, (thats ...
- Hi J.! Hope your turkey turned out great. Just for kicks, this is what we did, for the first time this year... Took two 5' strips of heavy duty tin foil and figured...
Anyone Have a Turkey Recipe for an 18Qt. Cooker...
I like to brine the turkey. This will take over night to prep it. It makes the meat more tender and will take a little less time to cook. ...
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- Buy a baking bag and follow the directions.
- My husband makes the best turkey and the secret is brining it. Go to foodtv.com and look up alton and turkey. Alton brown has a few really good recipes and we have tes...
- Hi M., I am sure you have gotten a ton of answers but thought I would share with you anyway. Anytime I have done a turkey I have just put it in a roasting bag then...
Frozen Turkey...
Nov 19, 2009 ... On the Wed. before Thanksgiving, put it in a brine bath. Use a large cooler, fill with enough water that the turkey will be submerged, ...
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- Hi D., Yes, I'd use it, however, start defrosting it now in the fridge. On the Wed. before Thanksgiving, put it in a brine bath. Use a large cooler, fill with enoug...
- I would spring for a new one. One year is too long to risk it. Have a great Thanksgiving!!
- I've used year old turkey and it's been just fine. A brine or extra basting is helpful to make sure it's moist.
Cooking My First Turkey!!
In fact, I have used the "Good Eats" roast turkey recipe- yum! The key is to brine the turkey and it will be the most moist and flavorful turkey you have ...
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- What about Honey baked turkey (from the honey baked store)? A little expensive, but the best you will ever taste. Go to www.honeybaked.com and find a store in your are...
- A., I know how you feel. I always use Martha Stewart's website as a guideline. There really is good stuff on there!! Don't fret about the Turkey, you'll do fine. I...
- A., I bet your boys are alot of fun!! anyway, most turkeys now have a pop up timer . It will pop up whwn it is done plus most will have directions on how many minutes ...
I Can't Cook - Help Me w/Thanksgiving Plz! :)
The one time in my life I have cooked a turkey I did a wet brine but I found it to be a pain in the butt and I do not want to do it again. ...
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- I was going to suggest Alton's Brown recipe from Food Network but that uses a Brine. You coul 86 the brine and still cook it the same way though. Use aromatics insid...
- Order from Marie Calenders.
- My tips for great turkey: Buy a fresh one, not frozen. They're more expensive but if you get the Butterball at the grocery store it's cheaper than Honey Baked. (Watch ...
Turkey Baking for Dummies
As far as baking, you'll have to follow the directions included with the turkey or better yet, the directions from the Williams Sonoma brine. ...
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- Turkeys are the easiest thing EVER. 1. take out guts 2. dump a whole kettle of boiling h2o on the bird to seal skin 3. massage with olive oil - a lot of oil th...
- There is an awesome way to make a turkey on www.epicurious.com. It is called "Honey Brined Turkey"- I NEVER make a turkey any other way now!!! It is SO moist and tas...
- HI NB, My sister made a Brown Bag Turkey last year (her first turkey) and it turned out WONDERFUL! Kidd Kraddick's Brown Bag Turkey No, this turkey recipe won't...
Hosting My First Thanksgiving Meal. HELP!
I brine my turkey, and do a butter rub under the skin so that it is moist and juicy and has that crisp skin. if you want the recipe I can email it, ...
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- A. - If you don't have a Meat Thermometer - and don't want to buy one, then don't worry about it! I cook the Turkey in a Turkey Roasting bag. You can buy them at a...
- I don't remember on the turkey -- it's been too long. For potatoes, I do one medium potato per person plus one for the pot. I usually don't have a lot of leftovers, ...
- I would get about a 10-12 pound turkey- there will be plenty, with some leftovers but not an obnoxious amount. As far as length of time, if you have a basic cookbook l...
Cooking My First Thanksgiving
Go onto www.recipezaar.com and find a turkey brine you like. This is something you have to do a couple days before. My Dh knows when I don't do it now b/c ...
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- I love Cooking Light and Cooks Illustrated for all the research they put into how and why to cook something. Use the internet!!! Find recipes that aren't overly co...
- You can do this S.!I was nervous to do this several years back, but now I am able to serve dinner by 1:oo and kitchen clean by 2:30 and we then relax. I definitely u...
- I always use oven cooking bags to cook my turkey in. It always turns out moist and delicious.
Hosting Thanksgiving
I use Alton Browns Recepie for Brining the Turkey. It makes the juciest most delicious turkey ever. I did however set the smoke alarms off when it calls for ...
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- Relan and make memories that is what is most important! I know that butterball has a website, and an 800 # that you can call on the holidays. Maybe your guests would l...
- For seasoning the turkey, I like to use sage, rosemary, thyme, salt, pepper and butter. For side dishes, I would add some vegetables and some rolls. Good luck. ...
- Hi S., Every time I cook a big meal for a holiday, whether for my family of 3 or including guests, I create a time line of when the meat goes in, how much prep time a...
Replacement for Stuffing?
Nov 25, 2009 ... Put aromatic vegetables and fruits inside (onions, apples) and if you want it to be as moist as possible, brine the turkey. it never fails. ...
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- J. It is not what to put inside, the trick is several things. One, you can just put about 1/2 stick of butter or marg. The main trick is never poke your turkey,...
- Ditto with butter under the skin. We learned this years ago from watching the Food Network....juicy turkey every time...even if the turkey is NOT Butterball brand.
- You can use this method with or without stuffing. Wash the bird and remove giblets. put several cloves of garlic, a small onion, a carrot and a sprig of rosemary...
