Who Doesn't like S'mores??? and If You DO - You Might LOVE This!!!

Updated on January 01, 2013
C.O. asks from Reston, VA
16 answers

ETA - thank you Sue!!! Spelling corrected!! Care to share the cake in the cones?
_____

I will admit - I LOVE them - still!! Must be the kid in me!! I was going to make the eclaires for dessert tonight until I saw this recipe....

for slow cooker S'more cake!!!

One box of Chocolate Fudge Cake mix
2 cups miniature marshallows
1 cup semi-sweet chocolate chips
Graham crackers

Spray slow cooker with cooking spray. Make cake batter as called for on box . Pour into slow cooker.
Cover and cook on HIGH for 2 to 2.5 hours or until toothpick coms out clean.
Turn OFF slow cooker, sprinkle marshallows and chocolate chips over top of cake.
Cover an additional 10 minutes.
Spoon warm cake over dessert dishes and serve with graham crackers.

So do you have a dessert recipe you'd like to share???

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So What Happened?

Riley - recipe says OPTIONAL - sorry didn't put that!!

Tori - OH MY WORD!!! Reeces' PB cup??? Oh my Word!! NO!!! I haven't tried that...sweet mother of God!! I have the cake cooking now...no I have to consider Reeces!!! Just when I thought I was going to lose more weight!! You have to go and tell me that!! THanks!!!

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S.H.

answers from St. Louis on

for 4th of July, I did Backwards S'Mores:

the mega big marshmallows
dipped them in chocolate
rolled them in crushed Golden Graham cereal
& served on a stick...in a foil liner.

Excellent presentation! & absolutely delicious!

7 moms found this helpful
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M.P.

answers from San Francisco on

Wow that sounds good! Thanks for sharing. I am a s'more and rice crispy treat JUNKIE! Love them.

Quite literally one of the very reasons I enjoy camping so much is because of s'mores! If it weren't for the super yummy camping food and cocktails (I allow myself to pig out on camping trips) camping would so not be worth it!

Now I can't wait to go camping this summer!

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R.K.

answers from Appleton on

OOOOOO sounds so good.

I used to make s'mores brownies by adding choclate chips and miniture marshmallows to the batter before baking. You can also top with the big marshmallows before baking, but the marshmallows can burn a bit.

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T.H.

answers from Kansas City on

Mmmm, sounds yummy!

We love smores a lot around here too. Sometimes I add a full size Reese's PB Cup instead of Hershey's chocolate and it's equally delicious! Try it! I've resorted to roasting over a candle or even just doing it in the microwave!

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R.M.

answers from San Francisco on

Um, sorry Cheryl, but I've never understood the appeal of s'mores. I endure them while camping, but other than that, they are just too much for me. And I've got a pretty sweet tooth.

Glad they make you happy, though! :)

3 moms found this helpful

I.G.

answers from Austin on

Holy smokes, Reeces PB cups are my drug of choice so now I have to run to the grocery store to get these ingredients so I can have my fix!!!

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T.M.

answers from Tampa on

Cheryl, that DOES sound amazing!

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S.G.

answers from Los Angeles on

ETA: I am like Riley, I am not too fond of graham crackers. Like Rosebud too, S'Mores are sickly sweet for me.
___________

I think you need to go back and check your spelling! :)

I have done the cakes in the cones. Those are fun for kids.

Thanks for sharing!

Ice cream cone cakes

need 24 FLAT ice cream cones, 2 muffin pans, 1 box cake mix, 1 to 2 containers of frosting

I typically use one box of Betty Crocker party rainbow chip cake mix
(mix like directions on box)
24 flat-bottom ice cream cones
1 to 2 containers Betty Crocker Rich & Creamy frosting (any flavor)

Make cake batter as directed on box.
Divide batter evenly among muffin cups (two-thirds full).
Place ice cream cone upside down on batter in each cup.

Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.

I have made them by putting the frosting into the cone and baking too. Just need to be careful that they don't fall over.

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A.C.

answers from Dallas on

My boys love smores.....but I do not like the mess.....so we compromise.

In a bowl add some honey grahams cereal, mini dark chololate chips, and mini marshmellows. Eat with a spoon.

Everyone is happy!

ETA: "OCD smores" recipe is for home. We will do traditional smores when we go camping.

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R.J.

answers from Seattle on

I love chocolate & marshmallows! Just not graham crackers! Shudder.

So this recipe looks awesome. I'd just use waffle cone, instead :D

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S.G.

answers from Grand Forks on

My younger son HATES marshmallows and anything to do with marshmallows. Bizarre. I'm not a fan of chocolate. Just as strange.

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H.W.

answers from Portland on

Oh, I'll trade a s'more for a good chocolate eclair any day of the week,

and yes, it's those pesky marshmallows. Wow. Sugar load. Burnt marshmallow has to be my least favorite 'camping' taste. ugh. I know some people love it though.

When we go camping, we do the graham crackers and chocolate in foil on the coals, perfect for us.

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P.K.

answers from New York on

OMG sounds sinful. Have to try it! Thanks.

1 mom found this helpful

F.H.

answers from Phoenix on

I didn't look at your responses...but if you look at my pics on FB from our fire last night, you will NOT see s'mores...I not only don't like them, but actually think they are GROSS! lol! I only know one other person that doesn't like them, everyone else LOVES them. Go figure. Although I have copied this recipe to save for a later date...since everyone ELSE loves them, I might try it. lol =)

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G.H.

answers from Chicago on

this recipe sounds good

for traditional campfire smores, i hate hersheys chocolate so i always use reeses or ghiradelli

another campfire recipe is banana boats;

slit a banana down the middle, put choco chips in between slit, wrap up in tin foil, let sit on fire til choco melts, add whip creme and cherry

Happy New Year

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