I normally just eat it as a dip with veggies or pita bread, but I have also used it as a spread on pita sandwiches. I've taken pork loin chops and sliced thin. Marinade in ceasar dressing and then cook in skillet. From there I prepare the sandwich with the meat, feta (or favorite cheese) tomato, cucumber, (favorite veggies) hummus and cucumber ranch dressing. I've been wanting to try a recipe by Rachel Ray - it was a greek meatloaf. Once it was complete, she sliced and placed on pita with toppings and hummus. Sounded delish - best of luck - I'm excited to see what recipes you get - I will be interested to try as well.